Restaurant Furenzu Menu and Prices
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Restaurant Furenzu Menu
| Small Plate |
| Lourdes' Chips |
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$4.00 | |
| Shanghai Style Pork Terrine served |
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$4.50 |
w/ ginger balsamic vinegar
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| Chicken, Taro Root & Jicama Imperial Roll |
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$5.00 | |
| Egg Pocket |
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$4.50 |
w/ bbq pork and garlic chives
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| Moque, Black Mushroom & Duck Proscuitto, Seaweed Tofu Soup* |
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$5.00 | |
| Not So Small Plate |
| Shrimp In a Nest |
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$8.00 | |
| Honey Ribs |
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$8.00 |
with thai basil and curly mustard
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| Tropical Fruits & Beet Caviar Salad In Sweet Milk Dressing |
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$7.00 | |
| Honey Roasted Duck Sandwich |
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$6.00 |
w/ crunchy tofu
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| Wasabi Baked 3-cheese Mac & Cheese |
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$12.00 |
w/ apple smoked bacon
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| Not Yet Large Plate |
| Pan Grilled Skate Wing In Ginger & Orange Cognac Marmalade |
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$12.00 |
| Honey Fried Tea Garlic Prawns |
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$10.00 |
| Chinese Donut Sautéed Beef In Oyster Sauce |
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$10.00 |
| Napa Cabbage In Sesame Sauce |
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$7.50 |
| Australian Leg of Lamb, Shiso & Yam Flatbread |
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$13.00 |
| Customers' Favorites & Side Dishes |
| Garlic, Chili and Black Bean Wok Fried Edamame |
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$4.50 | |
| Salt & Pepper Fried Tofu |
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$5.00 | |
| Spicy Garlic Chicken Wings |
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$6.00 | |
| Trio of Rice |
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$6.00 |
cilantro, saffron, coconut & ginger
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| Dessert |
| Gorgonzola Cheese & Peach Flambé |
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$15.00 | |
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| Homemade Organic Green Tea Gelato |
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$8.00 |
w/ ginger caviar
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| Pear Tart |
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$6.00 |
w/ ginger creme fraiche
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| Ginger Milk Custard |
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$5.00 | |
| Chocolate Fondue |
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$12.00 |
with fruit of the season (for 2)
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| Beverages - Specialties Drinks |
| Sojuito |
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Price may varies |
soju, lemonade, mint
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| Lychee Saketini |
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Price may varies |
sake, lychee
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| Mango Saketini |
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Price may varies |
sake, mango
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| Sojumo |
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Price may varies |
soju, lime juice, cranberry juice
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| Sake ranger |
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Price may varies |
sake, orange juice, ginger
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| Pineapple Sakelada |
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Price may varies |
sake & fresh pineapple
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| Chocolate Saketini |
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Price may varies |
sake & chocolate
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| Mimosa |
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Price may varies |
orange & champagne
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| Sangria |
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Price may varies | |
| Dessert Wine |
| Elvio Tintero Moscato D'asti ""sori Gramela"", Italy 2005 |
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Price may varies |
| Jurancon ""clos Uroulat"", France 2003 |
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Price may varies |
| Deaumes De Venise Muscat, France Nv |
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Price may varies |
| Domaine Du Mas Blanc Banyuls Rimage, France 2003 |
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Price may varies |
| Niepoort 10 Year-old, Portugal Nv |
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Price may varies |
| Niepoort Senior Tawny, Portugal Nv |
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Price may varies |
| Crystal Lake Plam, California |
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Price may varies |
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| Beers |
| Asahi Super Dry, Select |
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Price may varies |
| San Miguel |
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Price may varies |
| Tsingtao |
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Price may varies |
| Saturday & Sunday Brunch Menu |
| * $2.50 to Add to Your Breakfast |
| Salmon and Soft Scramble |
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$15.00 |
with green onion, creme fraîche and cognac marinated caviar
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| Two Spiced Crab Cakes and Two Eggs ( Any Style) |
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$14.00 |
with organic salad
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| Caramelized Onion & Roast Duck Breakfast Flatbread |
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$10.50 |
with sunny side up egg
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| Mom's Egg Salad Sandwich |
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$12.00 |
with duck prosciutto & organic salad
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| Homemade Chicken Longanisa & Two Fried Eggs |
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$11.50 |
with garlic rice & white balsamic vinegar
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| Chinese Sausage and Black Mushroom Ricotta Cheese Omelet* |
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$12.00 | |
| Color Sweet Pepper, Mushroom & Goat Cheese Omelet |
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$10.00 | |
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| Scrambled Breakfast Burrito |
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$15.00 |
with spicy shrimp & saffron rice
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| Almost Classic Corned Beef Hash |
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$11.00 |
with two poached eggs
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| Buckwheat Crepe |
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$12.00 |
with honey pulled pork and sunny side up egg
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| Three Swedish Pancakes |
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$10.00 |
served with maple syrup and fresh seasonal fruit
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| Hong Kong Style Peanut Butter & Sweet Milk Stuffed French Toast |
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$10.00 | |
| Homemade Currant Scone |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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