Restaurant Medure Menu and Prices

4.5 based on 154 votes

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Chef’s Tasting Sample Menu
With wines $109
Carpaccio Of Hawaiian Tuna
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Price may varies
kimchi vegetables, miso vinaigrette, 2006 lucien albrecht gewurztraminer, alsace, france
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Seared Diver Scallops
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on roasted rutabaga and chive broth, 2006 steele chardonnay, lake county
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Maine Lobster Bisque
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with purple potato caper relish, 2005 siduri pinot noir, willamette valley
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Sauteed Beef Tips In Pastry
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foie gras, sherry cream emulsion, 2003 chateau larose-trintaudon, bordeaux
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Cypress Grove Truffle Goat Cheese
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with fig puree and honeycomb, noval tawny porto
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Orange Souffle
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with vanilla bean anglaise, nv zonin prosecco, special cuvee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price