Restaurant Memoire Menu and Prices

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Restaurant Memoire menu

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Appetizers
Appetizer
Wedge Salad
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$13.00
Grilled romaine heart, cherry tomatoes, pickled red onions, bacon, watermelon radish, Gorgonzola blue cheese dressing and warm bacon vinaigrette.
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English Cucumber Pappardelle
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$12.00
Macerated mango, grilled strawberries, basil creme fraiche, extra virgin olive oil, aged balsamic reduction and candied walnuts. Vegetarian and gluten free.
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Chilled Portuguese Pulpo and Calamari Salad
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$15.00
Roasted red peppers, cherry tomatoes, pickled shallots, lemon thyme white balsamic vinaigrette and saffron aioli. Gluten free.
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Maryland Crab and Faroe Island Salmon Ceviche
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$16.00
Haas avocado, cherry tomatoes, lime, jalapeno, blood orange gastrique, kaffir lime sorbet and chive chip. Gluten free.
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Grilled Asparagus
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$14.00
Crispy poached egg, pickled shallots, fiorucci prosciutto di Parma and white truffle vinaigrette Parmesan.
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Hudson Valley Foie Gras
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$19.00
Pan-seared, cardamom pain perdu and blood orange brandy gastrique.
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Artisanal Cheese Board
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$12.00
Three 1/2 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, red grapes and brioche crisps. Vegetarian.
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Artisanal Cheese and Charcuterie Board
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$25.00
Three 1 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, honey caviar, fiorucci prosciutto di Parma, wild mushroom pate,co
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Entrees
Entree
Wild Caught North Atlantic Tilefish
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$31.00
Leek and shiitake mushroom risotto cake, julienned vegetables and hoisin ginger chili sauce.
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South Asian White Shrimp
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$27.00
Napa cabbage slaw with black sesame seed soy vinaigrette, Sriracha beurre blanc and lotus root chips.
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Wild Caught Faroe Island Salmon
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$28.00
Israeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction and rosemary butter.
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Wild Caught Panama Red Grouper
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$30.00
Roasted garlic leek puree, plum tomato and shiitake mushroom confit and whole grain mustard vinaigrette blanc. Gluten free.
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Parisienne-Style Herb Gnocchi
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$26.00
Sauteed spring vegetables, shiitake mushroom and truffle oil reduction. Vegetarian.
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Black Peppercorn and Porcini Crusted Filet Mignon
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$36.00
Grilled asparagus, roasted truffle baby potatoes and oyster mushroom madeira cream sauce. Gluten free.
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Coriander Crusted Australian Rack of Lamb
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$35.00
Sunchoke puree, sauteed baby carrots, port wine demi glace and mint espuma. Gluten free.
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Herb Crusted Free-Range Chicken Breast
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$24.00
Sundried tomato and mushroom orzo and basil anchovy Madeira cream sauce.
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M Burger
M Burger
M Burger
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$18.00
House blend of short rib, brisket and chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aioli and hand cut truffle Parmesan herb fries.
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Children's Menu
Childrens Menu
Kid's Pizza
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$7.00
Mozzarella cheese.
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Kid's Chicken
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$7.00
Panko crusted and deep-fried with a side.
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Kid's Mac and Cheese
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$7.00
Mozzarella, American and Parmesan.
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Kid's Burger with American Cheese
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$7.00
Served with a side.
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Kid's Burger without American Cheese
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$7.00
Choice of fries Served with a side.veggies.
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Kid's Pasta
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$7.00
Choice of sauce.
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Kid's Grilled Cheese
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$7.00
American cheese. Served with a side.
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Home Made Desserts
Home Made Dessert
Coffee and Donuts
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$9.00
Lemon ricotta cinnamon doughnuts, salted caramel hot chocolate and ginger cinnamon espuma.
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Chocolate Lava Cake
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$9.00
Guittard 61% semi-sweet chocolate, Grand Marnier and kahlua sauce and candied strawberries.
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Deconstructed Carrot Cake
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$9.00
Guinness stout carrot ice cream, cream cheese frosting, raisin compote, walnut crumble, candied carrot and crystallized ginger.
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Chocolate Chip Belgian Waffle
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$9.00
Kahlua ice cream, Jim Beam bourbon caramel sauce, toasted pecans, blood orange gastrique and fleur de sel.
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Artisan Chocolate Flight
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$12.00
Three hand crafted gourmet chocolates.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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