Restaurant On 20 Menu and Prices

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Restaurant On 20 menu

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Appetizers
Hudson Valley Foie Gras
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Duck confit ravioli quail egg
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Roasted Heirloom Beet Salad
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Banyuls vinaigrette
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Seafood Mosaic
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Shrimp, periwinkles and oysters
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Jonah Crab and Mango Salad
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Citrus vinaigrette
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Soup
Maine Lobster Cream
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Entrees
Scallop Crusted Sea Bass
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Yuzu broth
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Poached Red Snapper
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Artichoke puree
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Rillette of Rabbit
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Wrapped in smoked bacon carmelized brussel sprouts
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Petit Filet Mignon
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Golden mushrooms sauce
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Wild Mushroom Risotto
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Shaved truffles
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Colorado Lamb Loin
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Cuit sous vide byaldi lamb glaze
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Dessert
Gelee
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Coffee
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Confections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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