Menu With Price Menu Woodlands at the Promenade Menu

Woodlands at the Promenade Menu and Prices

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STARTERS

soup of the day	$6.00
bruschetta	$8.00	sweet tomatoes, pine nuts, basil and olive oil on grilled baguette, topped with baby arugula MORE
calamari	$10.00	tropical fruit, jalapeno- lime sauce MORE
shrimp cocktail	$15.00	with housemade cocktail sauce MORE
hot artichoke-spinach dip	$8.00	with lavosh crisps MORE
east coast mussels	$12.00	simmered in butter, garlic, shallots, white wine and fresh herbs MORE
tuna tataki	$17.00	sesame seared ahi tuna, yuzu glaze, avocado cream with wakame and pickled ginger MORE

GREENS

dressing choices: lemon vinaigrette, caesar dressing, sherry vinaigrette garlic-herb dressing, ranch dressing

organic mixed greens	0	$6.00	with sweet tomatoes, pine nuts and basil tossed with a lemon vinaigrette MORE
classic caesar	0	$6.00	romaine, shaved parmesan cheese and focaccia strips MORE
chicken caesar	0	$12.00	entrée size caesar topped with grilled chicken MORE

citrus salmon salad	0	$13.00	organic mixed greens, roasted bell peppers, fried capers, pine nuts, parmesan cheese and sherry vinaigrette MORE
ahi tuna nicoise salad	0	$14.00	organic mixed greens, fingerling potatoes, nicoise olives, green beans, anchovies, tomatoes and boiled egg with garlic-herb dressing MORE
woodlands steak salad	0	$15.00	organic mixed greens and spinach tossed with apples, dried cranberries, pears and maytag bleu cheese with sherry vinaigrette MORE
cobb salad	0	$13.00	chicken, chopped romaine, watercress, avocado, tomato, smoked bacon, maytag bleu cheese, boiled egg with lemon vinaigrette MORE

SANDWICHES

all sandwiches served with sweet potato fries

sierra chicken sandwich	$10.00	chipotle glaze, pepper jack, roasted portobello mushroom and red bell peppers, served on a brioche bun MORE
kobe brisket sliders	$12.00	slow roasted and pulled, three bite sized gourmet sandwiches MORE
woodlands cheddar burger	$10.00	fresh ground with lettuce, tomatoes, pickles and onions, served on a brioche bun MORE
grilled tuna steak	$14.00	seared ahi, with lettuce, yellow tomato, onions and lemon aioli, served on a brioche bun MORE
prime french dip	$12.00	thinly sliced prime rib with horseradish cream, topped with caramelized onions and served with au jus MORE

ENTREES

mahogany chicken	0	$13.00	half roasted chicken with maple glaze served with garlic mashed potatoes and natural jus MORE

goat cheese tart	0	$8.00	seasonal vegetables and arugula salad MORE
shrimp and truffle pasta	0	$15.00	hand cut pasta tossed with shrimp, brown butter, sage and white truffles, flowered with parmigiano and black Umbrian truffles MORE
hawaiian tuna	0	$17.00	with baby bok choy, tropical fruit salsa and yuzu vinaigrette MORE
diver scallops	0	$17.00	pan-roasted georges bank scallops simmered in a tomato-caper buerre blanc served on parsnip-garlic mashed potatoes MORE
swordfish tepanade	0	$17.00	olive-crusted block island swordfish steak served with rosemary potato wedges and julienne spring vegetables MORE
cedar plank citrus salmon	0	$15.00	organically farmed, macadamia nut crusted served with apple-fennel salad and ale braised barley MORE

SIDES

asparagus	$8.00	with lemon vinaigrette MORE
sautéed wild mushrooms	$7.00
crispy rosemary potato wedges	$6.00	with lemon aioli MORE
roasted garlic mashed potatoes	$5.00
sautéed fingerling potatoes	$7.00
sautéed spinach	$7.00
sweet potato fries	$5.00	with lemon aioli MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.