Restaurant R'evolution Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Trio of Seafood | $13.00 |
Ahi tuna, scottish salmon, seafood salad
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| Black Truffle Beef Tartare | $14.00 |
Pickled vegetables, grilled bread
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| Burrata Cheese, Choupique Caviar | $18.00 |
Scallion oil, cracked black pepper
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| Oysters on the Half Shell | $12.00 - $18.00 |
Mignonette, cocktail
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| Oysters on the Half Shell Revolution Style | $15.00 - $20.00 |
Cucumber lemon granita, tangerine salsa
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| Espresso-Crusted Venison Carpaccio | $14.00 |
Black walnuts, shaved dark chocolate
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| Hot Appetizers |
| Beer-Battered Crab Beignets | $13.00 |
Four remoulades
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| Sizzling Oysters Revolution | $14.00 |
Smoked bienville butter
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| Crabmeat-stuffed Louisiana Frog Legs Nicoise | $18.00 |
Fennel, saffron
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| Crisp Sweetbreads | $16.00 |
Herbsaint meunière, forest mushrooms
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| Sugar Cured Foie Gras Peaches and Cream | $26.00 |
Blueberry gastrique, creole cream cheese
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| Brick Oven Roasted Bone Marrow | $10.00 |
Pickled radish, crostini
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| Salads |
| Simply Green Salad | $10.00 |
Assorted baby lettuces
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| House Salad with Crispy Vegetables | $12.00 |
Haricot vert, cucumber, torn croutons
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| Cajun-Fried Oyster Salad | $14.00 |
Crisp bacon, blue cheese dressing
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| Raw Vegetable Salad | $9.00 |
Preserved lemon vinaigrette, parmigiano-reggiano
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| Tomato Revolution | $16.00 |
Olive oil ice cream, aged balsamic, basil
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| Soups and Gumbos |
| Seafood Gumbo | $11.00 |
Louisiana seafood, scallion rice
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| Death By Gumbo | $14.00 |
Roasted quail, andouille, oysters, filé rice
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| Creole Louisiana Snapping Turtle Soup | $12.00 |
Deviled quail eggs, madeira
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| Corn and Crab Cappuccino | $10.00 |
Black truffle, popcorn
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| Pastas |
| Linguine and Manila Clams | $24.00 |
Garlic, scallions, thyme, chile oil
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| Sheep Ricotta Gnocchi with Lobster | $29.00 |
Vanilla, tarragon, lobster roe
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| Tajarin with Jumbo Lump Crab Meat | $27.00 |
Ribbon pasta, saffron, leeks, tomatoes
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| Goat Cheese Tortelli | $19.00 |
Acadian bacon, arugula, teardrop tomatoes, parmigiano-reggiano
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| Rigatoni with Roman-Style Meat Ragù | $25.00 |
Tomatoes, black and green olives, ricotta
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| Bucatini with Shrimp Fra Diavolo | $26.00 |
Fennel, calabrian chiles, fried mint
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| Salumi Selections |
| Served with house-made accompaniments |
| Prosciutto San Daniele | $8.00 |
Pig, coarse salt, air, time
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| Jamón Ibérico de Bellota | $40.00 |
Pata negra ham
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| Solo Board | $14.00 |
6 Chef selections, feeds 1
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| Pig Out Board | $18.00 |
Chefs binge board, feeds 2
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| Familia Board | $22.00 |
10 Chef selections, feeds 4
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| Grande Board | $80.00 |
16 Chef selections, feeds 8
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| Potted Meats and Terrines |
| Hogs Head Cheese | $5.00 |
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| Torchon of Foie Gras | $9.00 |
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| Daube Glacé | $5.00 |
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| Pork Rillettes | $5.00 |
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| Duck Liver Mousse | $5.00 |
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| Country Pate | $5.00 |
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| Tramontos Caviar Staircase |
| Includes whitefish roe, salmon roe, wasabi tobiko and traditional garnish with the following black caviar options |
| White Sturgeon | $65.00 |
United states
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| American Siberian Sturgeon | $90.00 |
United states
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| Osetra Malossol | $100.00 |
Germany
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| Galilee Royal Osetra | $125.00 |
Israel
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| All Black Caviars | $200.00 |
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| Fish |
| Gulf Shrimp and Grits Villages de lEst | $29.00 |
Stir-fried with chiles, ginger, stone ground cheese grits
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| Grilled Striped Bass | $36.00 |
Caramel turnips, braised chard, lemon verbena broth
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| Seared Sea Scallops and Foie Gras | $32.00 |
Truffle white bean purée, celery salad, bacon vinaigrette
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| Crawfish-Stuffed Flounder Napoleon | $35.00 |
Artichoke and oyster stew, fried crawfish boulettes
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| Red Snapper and Pork Belly A La Plancha | $29.00 |
White root vegetable purée, cabbage, creole mustard
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| Meat and Game |
| Rotisserie Chicken | $28.00 |
Blood orange, sicilian olive, panzanella salad
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| Pork and Beans | $30.00 |
Braised pork shank, macque choux crepes, baked beans, root beer barbeque
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| Spicy Calabrese Stewed Tripe | $25.00 |
Rapini, cannellini beans, parmigiano-reggiano frico
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| Braised Boneless Short Ribs | $34.00 |
Lemon pomme de terre purée, heirloom tomatoes, red wine sauce Lemon
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| Lamb Tongue in Cheek Trio | $38.00 |
Grilled chop, mustard-crusted cheek, braised tongue
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| Panéed Veal Chop | $48.00 |
Warm crabmeat salad, truffle aïoli
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| Bird in a Cage | $32.00 |
Poulet rouge coq au vin style, black truffles
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| Triptych of Quail | $32.00 |
Southern-fried, boudin-stuffed, absinthe-glazed
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| Sorghum Cured Breast of Duck | $38.00 |
Soy beans, corn, miso buerre noisette
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| Steaks and Chops |
| 6-oz Petite Filet Mignon | $33.00 |
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| 9 oz. Filet Mignon | $38.00 |
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| 14 oz. Prime Eye of Rib Eye | $50.00 |
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| 16 oz. Prime Bone-in Filet | $62.00 |
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| 40 oz. Tomahawk Rib Eye for Two | $95.00 |
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| 14 oz. Kurobuta Pork Chop | $38.00 |
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| 14 oz. Milk Fed Veal Chop | $45.00 |
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| Four Bone Rack of Lamb | $45.00 |
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| Accompaniments - Sauces |
| Horseradish Cream | $3.00 |
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| T-1 Steak Sauce | $3.00 |
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| Foie Gras Butter | $6.00 |
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| Marchand De Vin Sauce | $6.00 |
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| Cane Molasses Barbeque | $4.00 |
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| Truffle Butter | $6.00 |
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| Truffle Sauce | $7.00 |
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| Lobster Béarnaise | $8.00 |
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| Accompaniments - Toppers |
| Blue Cheese Crust | $4.00 |
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| Bone Marrow Sauce | $5.00 |
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| Sautéed Oyster Mushrooms | $5.00 |
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| Sautéed Gulf Oysters | $7.00 |
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| Sautéed Gulf Shrimp | $8.00 |
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| Sautéed Lump Crabmeat | $12.00 |
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| Sautéed Maine Lobster | $14.00 |
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| Seared Foie Gras | $16.00 |
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| Side Dishes - Vegetables |
| Artichoke-Mirliton au Gratin | $9.00 |
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| Grilled Asparagus, Parmesan Espuma | $9.00 |
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| Brick Oven Brussels Sprouts, Bacon | $7.00 |
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| Smothered Greens | $5.00 |
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| Sautéed Oyster Mushrooms | $9.00 |
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| Corn Macque Choux Pudding | $5.00 |
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| Side Dishes - Starches |
| Creole Cream Cheese Potatoes | $7.00 |
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| Truffled Mashed Potatoes | $9.00 |
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| Stone-Ground Cheese Grits | $7.00 |
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| Gruyère Potato Au Gratin | $7.00 |
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| Dirty Wild Rice | $7.00 |
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| Fries, Two Sauces | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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