Menu With Price Menu Restaurant R'evolution Menu

Restaurant R'evolution Menu and Prices

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Cold Appetizers

Trio of Seafood	$13.00	Ahi tuna, scottish salmon, seafood salad MORE
Black Truffle Beef Tartare	$14.00	Pickled vegetables, grilled bread MORE
Burrata Cheese, Choupique Caviar	$18.00	Scallion oil, cracked black pepper MORE
Oysters on the Half Shell	$12.00 - $18.00	Mignonette, cocktail MORE
Oysters on the Half Shell Revolution Style	$15.00 - $20.00	Cucumber lemon granita, tangerine salsa MORE
Espresso-Crusted Venison Carpaccio	$14.00	Black walnuts, shaved dark chocolate MORE

Hot Appetizers

Beer-Battered Crab Beignets	0	$13.00	Four remoulades MORE
Sizzling Oysters Revolution	0	$14.00	Smoked bienville butter MORE
Crabmeat-stuffed Louisiana Frog Legs Nicoise	0	$18.00	Fennel, saffron MORE
Crisp Sweetbreads	0	$16.00	Herbsaint meunière, forest mushrooms MORE

Sugar Cured Foie Gras Peaches and Cream	0	$26.00	Blueberry gastrique, creole cream cheese MORE
Brick Oven Roasted Bone Marrow	0	$10.00	Pickled radish, crostini MORE

Salads

Simply Green Salad	$10.00	Assorted baby lettuces MORE
House Salad with Crispy Vegetables	$12.00	Haricot vert, cucumber, torn croutons MORE
Cajun-Fried Oyster Salad	$14.00	Crisp bacon, blue cheese dressing MORE
Raw Vegetable Salad	$9.00	Preserved lemon vinaigrette, parmigiano-reggiano MORE
Tomato Revolution	$16.00	Olive oil ice cream, aged balsamic, basil MORE

Soups and Gumbos

Seafood Gumbo	0	$11.00	Louisiana seafood, scallion rice MORE
Death By Gumbo	0	$14.00	Roasted quail, andouille, oysters, filé rice MORE
Creole Louisiana Snapping Turtle Soup	0	$12.00	Deviled quail eggs, madeira MORE

Corn and Crab Cappuccino	0	$10.00	Black truffle, popcorn MORE

Pastas

Linguine and Manila Clams	$24.00	Garlic, scallions, thyme, chile oil MORE
Sheep Ricotta Gnocchi with Lobster	$29.00	Vanilla, tarragon, lobster roe MORE
Tajarin with Jumbo Lump Crab Meat	$27.00	Ribbon pasta, saffron, leeks, tomatoes MORE
Goat Cheese Tortelli	$19.00	Acadian bacon, arugula, teardrop tomatoes, parmigiano-reggiano MORE
Rigatoni with Roman-Style Meat Ragù	$25.00	Tomatoes, black and green olives, ricotta MORE
Bucatini with Shrimp Fra Diavolo	$26.00	Fennel, calabrian chiles, fried mint MORE

Salumi Selections

Served with house-made accompaniments

Prosciutto San Daniele	0	$8.00	Pig, coarse salt, air, time MORE
Jamón Ibérico de Bellota	0	$40.00	Pata negra ham MORE
Solo Board	0	$14.00	6 Chef selections, feeds 1 MORE

Pig Out Board	0	$18.00	Chefs binge board, feeds 2 MORE
Familia Board	0	$22.00	10 Chef selections, feeds 4 MORE
Grande Board	0	$80.00	16 Chef selections, feeds 8 MORE

Potted Meats and Terrines

Hogs Head Cheese	0	$5.00
Torchon of Foie Gras	0	$9.00
Daube Glacé	0	$5.00
Pork Rillettes	0	$5.00
Duck Liver Mousse	0	$5.00
Country Pate	0	$5.00

Tramontos Caviar Staircase

Includes whitefish roe, salmon roe, wasabi tobiko and traditional garnish with the following black caviar options

White Sturgeon	0	$65.00	United states MORE

American Siberian Sturgeon	0	$90.00	United states MORE
Osetra Malossol	0	$100.00	Germany MORE
Galilee Royal Osetra	0	$125.00	Israel MORE
All Black Caviars	0	$200.00

Fish

Gulf Shrimp and Grits Villages de lEst	$29.00	Stir-fried with chiles, ginger, stone ground cheese grits MORE
Grilled Striped Bass	$36.00	Caramel turnips, braised chard, lemon verbena broth MORE
Seared Sea Scallops and Foie Gras	$32.00	Truffle white bean purée, celery salad, bacon vinaigrette MORE
Crawfish-Stuffed Flounder Napoleon	$35.00	Artichoke and oyster stew, fried crawfish boulettes MORE
Red Snapper and Pork Belly A La Plancha	$29.00	White root vegetable purée, cabbage, creole mustard MORE

Meat and Game

Rotisserie Chicken	0	$28.00	Blood orange, sicilian olive, panzanella salad MORE

Pork and Beans	0	$30.00	Braised pork shank, macque choux crepes, baked beans, root beer barbeque MORE
Spicy Calabrese Stewed Tripe	0	$25.00	Rapini, cannellini beans, parmigiano-reggiano frico MORE
Braised Boneless Short Ribs	0	$34.00	Lemon pomme de terre purée, heirloom tomatoes, red wine sauce Lemon MORE
Lamb Tongue in Cheek Trio	0	$38.00	Grilled chop, mustard-crusted cheek, braised tongue MORE
Panéed Veal Chop	0	$48.00	Warm crabmeat salad, truffle aïoli MORE
Bird in a Cage	0	$32.00	Poulet rouge coq au vin style, black truffles MORE
Triptych of Quail	0	$32.00	Southern-fried, boudin-stuffed, absinthe-glazed MORE
Sorghum Cured Breast of Duck	0	$38.00	Soy beans, corn, miso buerre noisette MORE

Steaks and Chops

6-oz Petite Filet Mignon	0	$33.00
9 oz. Filet Mignon	0	$38.00

14 oz. Prime Eye of Rib Eye	0	$50.00
16 oz. Prime Bone-in Filet	0	$62.00
40 oz. Tomahawk Rib Eye for Two	0	$95.00
14 oz. Kurobuta Pork Chop	0	$38.00
14 oz. Milk Fed Veal Chop	0	$45.00
Four Bone Rack of Lamb	0	$45.00

Accompaniments - Sauces

Horseradish Cream	0	$3.00
T-1 Steak Sauce	0	$3.00
Foie Gras Butter	0	$6.00
Marchand De Vin Sauce	0	$6.00

Cane Molasses Barbeque	0	$4.00
Truffle Butter	0	$6.00
Truffle Sauce	0	$7.00
Lobster Béarnaise	0	$8.00

Accompaniments - Toppers

Blue Cheese Crust	0	$4.00
Bone Marrow Sauce	0	$5.00
Sautéed Oyster Mushrooms	0	$5.00
Sautéed Gulf Oysters	0	$7.00
Sautéed Gulf Shrimp	0	$8.00
Sautéed Lump Crabmeat	0	$12.00

Sautéed Maine Lobster	0	$14.00
Seared Foie Gras	0	$16.00

Side Dishes - Vegetables

Artichoke-Mirliton au Gratin	0	$9.00
Grilled Asparagus, Parmesan Espuma	0	$9.00
Brick Oven Brussels Sprouts, Bacon	0	$7.00
Smothered Greens	0	$5.00
Sautéed Oyster Mushrooms	0	$9.00
Corn Macque Choux Pudding	0	$5.00

Side Dishes - Starches

Creole Cream Cheese Potatoes	0	$7.00
Truffled Mashed Potatoes	0	$9.00
Stone-Ground Cheese Grits	0	$7.00
Gruyère Potato Au Gratin	0	$7.00
Dirty Wild Rice	0	$7.00
Fries, Two Sauces	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.