Restaurant Soleil Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Starters |
| Soup Du Jour | $7.25 |
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| French Onion Soup | $8.50 |
With garlic crouton, emmental cheese
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| Mixed Greens with Eureka Meyer Lemon Vinaigrette | $8.25 |
Persian cucumber and radish
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| Local Little Gem Lettuce Salad | $8.50 |
Parmesan cheese, garlic croutons, spanish marinated anchovies, caesar dressing
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| Dungeness Crab Cake | $14.25 |
Served with sweet corn, piquillo pepper ragout, sherry passilla mayonnaise
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| Warm Tomato Tart | $11.00 |
Sonoma goat cheese, petite arugula, balsamic syrup
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| Sashimi Grade Ahi Tuna Tartar | $12.50 |
Seaweed salad, ginger carrot coulis, wonton chips
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| Charcuterie Platter-Cold Cut Plate | $15.50 |
Dried chorizo, saucisson with garlic, rosette de lyon, duck mousse with truffles, cured and dried duck breast, served with warm assorted rolls, pommery mustard and cornichons
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| Monterey Style Fried Calamari | $11.50 |
Served with spicy algerian harissa aioli
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| Entrees - From Our Wood Burning Grill & Rotisserie |
| From our Wood Fired Rotisserie Young Chicken | $26.95 |
Sauteed garlic fingerling potatoes, grilled vegetables, forest mushrooms and natural jus
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| Moroccan Spiced Grilled Colorado Lamb Chop | $30.00 |
Oregano white beans, honey glazed baby carrots, harissa lamb jus
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| Meyer Ranch Center Cut Grilled Pork Chop | $25.50 |
Golden mashed potatoes, manchego and muscatel quince sauce
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| Grilled New York Steak (10 oz) | $28.50 |
Pinot noir sauce, gratin potatoes, grilled asparagus
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| Grilled Filet Mignon (8 oz) | $39.00 |
Fondant potatoes, wilted spinach with roasted shallots, oyster mushroom red wine jus
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| Seared Loch Duart Scottish Salmon | $28.00 |
Pea Flan, tomato fricassee, toasted gilroy garlic beurre blanc
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| Soleil Paella | $27.00 |
Spanish rice cooked with saffron, young chicken, mussels, gambas, chorizo, piquillo pepper and peas.
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| Pan Fried Day Boat Sea Scallops | $24.50 |
Serrano ham grit cake, baby spinach and saffron coulis
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| Portobello Mushroom & Goat Cheese Ravioli | $22.50 |
Wilted petite arugula, herb and walnut butter
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| Wild Mushroom Mac and Cheese | $22.50 |
Truffles and butter poached baby lobster
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| Wild Hawaiian Seared Pacific Walu | $28.95 |
Zucchini carpaccio, frisee, sauteed cherry tomatoes with chervil vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price