Restaurant Soleil Menu and Prices

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Restaurant Soleil menu

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Appetizers and Starters
Soup Du Jour
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$7.25
French Onion Soup
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$8.50
With garlic crouton, emmental cheese
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Mixed Greens with Eureka Meyer Lemon Vinaigrette
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$8.25
Persian cucumber and radish
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Local Little Gem Lettuce Salad
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$8.50
Parmesan cheese, garlic croutons, spanish marinated anchovies, caesar dressing
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Dungeness Crab Cake
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$14.25
Served with sweet corn, piquillo pepper ragout, sherry passilla mayonnaise
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Warm Tomato Tart
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$11.00
Sonoma goat cheese, petite arugula, balsamic syrup
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Sashimi Grade Ahi Tuna Tartar
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$12.50
Seaweed salad, ginger carrot coulis, wonton chips
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Charcuterie Platter-Cold Cut Plate
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$15.50
Dried chorizo, saucisson with garlic, rosette de lyon, duck mousse with truffles, cured and dried duck breast, served with warm assorted rolls, pommery mustard and cornichons
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Monterey Style Fried Calamari
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$11.50
Served with spicy algerian harissa aioli
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Entrees - From Our Wood – Burning Grill & Rotisserie
From our Wood Fired Rotisserie Young Chicken
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$26.95
Sauteed garlic fingerling potatoes, grilled vegetables, forest mushrooms and natural jus
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Moroccan Spiced Grilled Colorado Lamb Chop
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$30.00
Oregano white beans, honey glazed baby carrots, harissa lamb jus
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Meyer Ranch Center Cut Grilled Pork Chop
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$25.50
Golden mashed potatoes, manchego and muscatel quince sauce
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Grilled New York Steak (10 oz)
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$28.50
Pinot noir sauce, gratin potatoes, grilled asparagus
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Grilled Filet Mignon (8 oz)
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$39.00
Fondant potatoes, wilted spinach with roasted shallots, oyster mushroom red wine jus
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Seared Loch Duart Scottish Salmon
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$28.00
Pea Flan, tomato fricassee, toasted gilroy garlic beurre blanc
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Soleil Paella
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$27.00
Spanish rice cooked with saffron, young chicken, mussels, gambas, chorizo, piquillo pepper and peas.
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Pan Fried Day Boat Sea Scallops
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$24.50
Serrano ham grit cake, baby spinach and saffron coulis
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Portobello Mushroom & Goat Cheese Ravioli
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$22.50
Wilted petite arugula, herb and walnut butter
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Wild Mushroom Mac and Cheese
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$22.50
Truffles and butter poached baby lobster
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Wild Hawaiian Seared Pacific Walu
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$28.95
Zucchini carpaccio, frisee, sauteed cherry tomatoes with chervil vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price