Restaurant Tallent Prices in Bloomington, IN 47404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Fischer Farm's Short Ribs | $28.00 |
Anson mills grits, pot roast vegtables.
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| Skuna Bay Salmon | $26.00 |
Baby beets & carrots, cornbread spaetzle, salmon bacon, white BBQ.
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| Great Lakes Walleye | $31.00 |
Lobster risotto, truffle butter, beurre blanc.
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| Anson Rice Grits | $23.00 |
Farm egg, house kim chee, spaghetti squash, mushroom broth.
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| RT Burger | $18.00 |
House bacon-onion marmalade, truffle aioli, fries.
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| Eli Creek Pork Chop | $30.00 |
Braised beans, collard greens, sweet corn chow chow.
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| Indiana Beef Ribeye | $35.00 |
Parmesan potato gratin, swiss chard, bordelaise.
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| First Course |
| Foie Gras | $22.00 |
Country ham and pecan waffle, red eye gastrique.
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| Charred Brussels Sprouts Salad | $11.00 |
Apple, fennel, creole cracker-jacks, bacon vinaigrette.
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| Winter Squash Soup | $9.00 |
Creme fraiche, pumpkin seed romesco.
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| Charcuterie | $16.00 |
Cured meats, pickles, mustard.
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| Mussels and Fries | $17.00 |
Apple cider and sunlight jus, dijon, fennel fries.
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| Taglietelle Carbonara | $25.00 |
House bacon, mushrooms, burgundy truffles.
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| Market Salad | $10.00 |
Shaved vegetables, vella dry jack cheese, truffle vinaigrette.
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| Crudo | $15.00 |
Chef's daily preparation.
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| Dessert Menu |
| Chocolate Chess Pie | $10.00 |
Malted butter pecan ice cream.
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| Apple Hand Pie | $10.00 |
Salted caramel ice cream, peanut butter mousse.
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| Brown Butter Panna Cotta | $9.00 |
Hazelnut shortbread, pear jam.
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| Pumpkin Bread French Toast | $10.00 |
Sorghum grits ice cream, sorghum syrup.
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| Persimmon Bread Pudding | $10.00 |
Bourbon caramel, whipped cream.
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| Cheese Plate | $11.00 |
A selection of artisan cheeses, seasonal fruits and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price