Menu With Price Menu Restaurant Tallent Menu

Restaurant Tallent Menu and Prices

4.5 based on 81 votes

American

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Entrees

Fischer Farm's Short Ribs	$28.00	Anson mills grits, pot roast vegtables. MORE
Skuna Bay Salmon	$26.00	Baby beets & carrots, cornbread spaetzle, salmon bacon, white BBQ. MORE
Great Lakes Walleye	$31.00	Lobster risotto, truffle butter, beurre blanc. MORE
Anson Rice Grits	$23.00	Farm egg, house kim chee, spaghetti squash, mushroom broth. MORE
RT Burger	$18.00	House bacon-onion marmalade, truffle aioli, fries. MORE
Eli Creek Pork Chop	$30.00	Braised beans, collard greens, sweet corn chow chow. MORE
Indiana Beef Ribeye	$35.00	Parmesan potato gratin, swiss chard, bordelaise. MORE

First Course

Foie Gras	0	$22.00	Country ham and pecan waffle, red eye gastrique. MORE
Charred Brussels Sprouts Salad	0	$11.00	Apple, fennel, creole cracker-jacks, bacon vinaigrette. MORE
Winter Squash Soup	0	$9.00	Creme fraiche, pumpkin seed romesco. MORE

Charcuterie	0	$16.00	Cured meats, pickles, mustard. MORE
Mussels and Fries	0	$17.00	Apple cider and sunlight jus, dijon, fennel fries. MORE
Taglietelle Carbonara	0	$25.00	House bacon, mushrooms, burgundy truffles. MORE
Market Salad	0	$10.00	Shaved vegetables, vella dry jack cheese, truffle vinaigrette. MORE
Crudo	0	$15.00	Chef's daily preparation. MORE

Dessert Menu

Chocolate Chess Pie	$10.00	Malted butter pecan ice cream. MORE
Apple Hand Pie	$10.00	Salted caramel ice cream, peanut butter mousse. MORE
Brown Butter Panna Cotta	$9.00	Hazelnut shortbread, pear jam. MORE
Pumpkin Bread French Toast	$10.00	Sorghum grits ice cream, sorghum syrup. MORE
Persimmon Bread Pudding	$10.00	Bourbon caramel, whipped cream. MORE
Cheese Plate	$11.00	A selection of artisan cheeses, seasonal fruits and nuts. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.