Menu With Price Menu Restaurant Villegas Menu

Restaurant Villegas Menu and Prices

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Wine, Cocktails, Beer and Hard Citer

D'Abruzzo	$5.00 - $36.00	form the abruzzo in Italy this trebbiano is medium bodied with, melon and mineral '05 MORE
Mawby Sex	$5.00 - $40.00	form Michigan a sparkling blend of pinot noir and chardonnay with red fruit aromas nv MORE
Beaujolais Nouveau	$4.00 - $28.00	it's here this year's gamay, it's light and fruity, great to drink with friends MORE
The Republic of Tea	$5.00	pomegranate green tea and ginger peach tea organic flavored iced tea from MORE
Bell's Oberon	$4.00	a heavy bodied wheat beer with citrus on the nose MORE
As Seen on TV Misteguay Creek Unfiltered Hard Apple Cider	$4.00
A New Mi Classic Apples-N-Hops	$6.00	misteguay hard apple cider topped with new Hollands 'poet' oatmeal MORE

Soups

Broth	0	$4.95 - $5.95	a poultry with Michigan wild rice and roasted chicken MORE
Cream	0	$4.95 - $5.95	of butternut squash MORE

Wood Fired Pizza

Pears	0	$13.95	caramelized onion, Asian organic baby spinach, horseradish, cheddar and wisantigo parmesan cheeses MORE

Appetizers

Foie Gras	$13.95	pan seared Hudson valley duck on a steamed brown bread with dried cherry and fogle's maple syrup MORE
As Seen on TV 'Frites'	$7.95	our hand cut, double cooked, herbed, idaho potato served with black -n- white truffle aioli MORE
Frisee	$9.95	a salad of emmentaler, gruyere and red onion, finished with a poached egg MORE
As seen on TV Shrimp	$12.95	my crispy popcorn served with our hickory smoked tomato cocktail sauce MORE
Potato	$5.95	our hand crafted chips served with hickory smoked tomato ketchup MORE
Quiche	$7.95	an oyster and shiitake mushroom with emmentaler cheese MORE

Entrees

Beef	$25.95	18-hour hickory smoked brisket on our garlic mashed yukon gold potatoes with broccolini and finished with horseradish cream MORE
Cod	$28.95	Atlantic poached in olive oil with garlic confit and thyme, served on a stew of roasted bell peppers MORE
Gnocchi	$23.95	our hand crafted French styled sauteed with leeks shiitake and oyster mushrooms, then simmered in butternut squash cream MORE
Pork	$22.95	our 14-hour hickory smoked shoulder over our garlic mashed yukon gold potatoes with wood roasted vegetables and jalapeno cream MORE
Beef.	$22.95 - $27.95	a short rib braised with red wine with carrots, fingerling potato, leek mushroom and pearl onion sng MORE

Desserts

Dates	$7.95	a slice of spice cake with oranges, and a scoop of our hand crafted cinnamon ice cream MORE
Profiterole	$3.95	a with our hand crafted vanilla ice cream, finished with chocolate sauce MORE
Tart	$7.95	a citrus in a light butter crust with a bit of freshly whipped cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.