Restaurant Villegas Prices in Okemos, MI 48864
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wine, Cocktails, Beer and Hard Citer |
| D'Abruzzo | $5.00 - $36.00 |
form the abruzzo in Italy this trebbiano is medium bodied with, melon and mineral '05
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| Mawby Sex | $5.00 - $40.00 |
form Michigan a sparkling blend of pinot noir and chardonnay with red fruit aromas nv
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| Beaujolais Nouveau | $4.00 - $28.00 |
it's here this year's gamay, it's light and fruity, great to drink with friends
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| The Republic of Tea | $5.00 |
pomegranate green tea and ginger peach tea organic flavored iced tea from
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| Bell's Oberon | $4.00 |
a heavy bodied wheat beer with citrus on the nose
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| As Seen on TV Misteguay Creek Unfiltered Hard Apple Cider | $4.00 |
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| A New Mi Classic Apples-N-Hops | $6.00 |
misteguay hard apple cider topped with new Hollands 'poet' oatmeal
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| Soups |
| Broth | $4.95 - $5.95 |
a poultry with Michigan wild rice and roasted chicken
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| Cream | $4.95 - $5.95 |
of butternut squash
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| Wood Fired Pizza |
| Pears | $13.95 |
caramelized onion, Asian organic baby spinach, horseradish, cheddar and wisantigo parmesan cheeses
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| Appetizers |
| Foie Gras | $13.95 |
pan seared Hudson valley duck on a steamed brown bread with dried cherry and fogle's maple syrup
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| As Seen on TV 'Frites' | $7.95 |
our hand cut, double cooked, herbed, idaho potato served with black -n- white truffle aioli
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| Frisee | $9.95 |
a salad of emmentaler, gruyere and red onion, finished with a poached egg
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| As seen on TV Shrimp | $12.95 |
my crispy popcorn served with our hickory smoked tomato cocktail sauce
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| Potato | $5.95 |
our hand crafted chips served with hickory smoked tomato ketchup
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| Quiche | $7.95 |
an oyster and shiitake mushroom with emmentaler cheese
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| Entrees |
| Beef | $25.95 |
18-hour hickory smoked brisket on our garlic mashed yukon gold potatoes with broccolini and finished with horseradish cream
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| Cod | $28.95 |
Atlantic poached in olive oil with garlic confit and thyme, served on a stew of roasted bell peppers
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| Gnocchi | $23.95 |
our hand crafted French styled sauteed with leeks shiitake and oyster mushrooms, then simmered in butternut squash cream
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| Pork | $22.95 |
our 14-hour hickory smoked shoulder over our garlic mashed yukon gold potatoes with wood roasted vegetables and jalapeno cream
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| Beef. | $22.95 - $27.95 |
a short rib braised with red wine with carrots, fingerling potato, leek mushroom and pearl onion sng
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| Desserts |
| Dates | $7.95 |
a slice of spice cake with oranges, and a scoop of our hand crafted cinnamon ice cream
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| Profiterole | $3.95 |
a with our hand crafted vanilla ice cream, finished with chocolate sauce
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| Tart | $7.95 |
a citrus in a light butter crust with a bit of freshly whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price