Restaurant Zola Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Provocations |
| Lemon And Olive Oil Cured Salmon | $7.95 |
mascarpone truffled caviar potatoes, lemon aioli, roasted black olive oil
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| Mediterranean Cheese Tile | $14.50 |
sage goat cheese, french fondue, herbes de provence brie, sundried tomato, black olive pesto, parmesan, prosciutto, salami, croustade
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| Spanish Saffron Tempura Shrimp | $8.70 |
stuffed with chorizo & manchego, sided with tomato almond harissa, olive aioli, black bean mojo
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| Crab & Pecan Fried Green Tomatoes | $9.25 |
crab fondue & tomato stack, tomato relish
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| Pistachio Seared Duck Breast | $8.75 |
roasted apple leek bread pudding, rosemary maple syrup, pumpkin foie gras butter, fresh pear
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| Greens |
| Beet And Heat | $8.50 |
pecan fried beets, sage goat cheese, dried figs, bacon, greens, maple tabasco vinaigrette
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| French Laundry | $8.25 |
arugula, radicchio, apples, fennel, hazelnuts, bleu cheese, champagne vinaigrette
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| Shrimp Ravioli Salad | $8.50 |
grilled eggplant, roasted tomatoes, parmesan, basil, capers & crimini mushrooms in a warm shallot vinaigrette
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| Smoked Pork Salad | $8.25 |
honey & chili smoked pork tenderloin, greens, raisins, cherries, candied pumpkin seeds, manchego cheese, strawberry ginger vinaigrette
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| Fish |
| we also have two fish specials every night! |
| Grandma Zola's Paella | $22.50 - $27.50 |
a fiesta of scallops, shrimp, market fish, chorizo, ham, saffron rice, aioli verde
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| Chicken Breast And Shrimp | $19.75 |
slowly simmered with fennel sausage, basil couscous, eggplant sundried tomato relish
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| Seared Chili Spiced Salmon | $19.50 |
katafi crusted ginger sweet potato, raspberry pomegranate sauce, raisin poblano relish, pistachio orange butter
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| Meats |
| Grilled Black Angus Filet | $28.00 - $39.00 |
bistro red potatoes, rosemary proscuitto butter, asparagus relish, dijon brown sauce
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| Porcini Dusted Pork Tenderloin | $19.75 |
foie gras stuffed medallions, served with a wild mushroom & three cheese risotto, truffled lentil relish
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| Grilled Venison | $22.50 |
apple maple pecan mashers, fig coffee sauce, pumpkin foie gras butter, maple tabasco butternut slaw
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| Brisket Mole | $18.50 |
slowly braised in ad spanish mole' sauce, poblano bread pudding, smoked carrot relish, olive aioli
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| Mediterranean Lamb Schnitzel | $21.50 |
pine nut feta spinach, shiitake hummus, eggplant salad, pita, black olive pesto
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| Vegetarian |
| many of our dishes can be altered for vegetarians, vegans and no or low car diets |
| Mushroom Etouffee With Fried Green Tomato | $17.50 |
french creole brown rice, kamut and mushroom etoufee, pepperjack cheese, red bell pepper chickpea sauce
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| Sides |
| Asparagus | $4.50 |
with shallot butter and black olive tapenade
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| Grilled Zucchini | $4.50 |
with sage vinaigrette
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| Spinach | $4.50 |
with feta and pinenuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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