Restaurante Dona Tomas Prices in Oakland, CA 94609

3.8 based on 179 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antojitos
Guacamole y Totopos $7.25
Mashed avocado with cilantro, tomato, onion, chile and lime
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Callos $12.25
Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde
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Quesadillas con Huitlacoche $11.95
House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream
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Ceviche de Atún $12.25
Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa
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Ensaladas y Sopas
Sopa de Lima $7.25
Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas
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Gazpacho de la Casa $8.95
Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado
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Ensalada de Cesar $8.95
Classic mexican caesar salad
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Ensalada de Sandía y Tomates $9.95
A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette
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Botanas
Jicama con Chile y Limón $3.50
Fresh jicama with chile and lime
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Pepitas con Chile y Ajo $3.25
Toasted pumpkin seeds with chile and garlic
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Entradas
Carnitas $18.95
Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas
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Carne Asada con Salsa Avocado $20.50
Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas
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Enchiladas con Mole Ranchero $18.50
Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans
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Chiles Rellenos de Elote y Calabaza $18.50
Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas
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Espada con Salsa Roja $19.50
Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas
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Fideo con Mejillones $17.95
PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro
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Gordita $18.50
Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad
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Sides
Frijoles Pintos $3.75
Pinto beans mashed with chorizo
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Verduras $6.00
Sauteed kale
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Frijoles Negros $3.75
Pureed black beans
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Budin $6.00
Corn and zucchini pudding
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Arroz Achiote Rice $3.75
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Papas Cotija $6.00
Potatoes mashed with cotija cheese
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Non-Alcoholic
Agua Fresca $3.75
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Mexican Coca Cola $3.50
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Jarritos Sodas or Mineral Water $2.25
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Hibiscus Iced Tea $2.50
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Mexican Hot Chocolate $3.95
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Numi Organic Hot Tea $2.50
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Organic Coffee or Decaf $2.75
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Organic Cafe Latte $3.95
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Organic Cappuccino $3.75
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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