Restaurante Dona Tomas Prices in Oakland, CA 94609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Guacamole y Totopos | $7.25 |
Mashed avocado with cilantro, tomato, onion, chile and lime
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| Callos | $12.25 |
Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde
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| Quesadillas con Huitlacoche | $11.95 |
House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream
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| Ceviche de Atún | $12.25 |
Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa
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| Ensaladas y Sopas |
| Sopa de Lima | $7.25 |
Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas
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| Gazpacho de la Casa | $8.95 |
Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado
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| Ensalada de Cesar | $8.95 |
Classic mexican caesar salad
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| Ensalada de Sandía y Tomates | $9.95 |
A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette
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| Botanas |
| Jicama con Chile y Limón | $3.50 |
Fresh jicama with chile and lime
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| Pepitas con Chile y Ajo | $3.25 |
Toasted pumpkin seeds with chile and garlic
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| Entradas |
| Carnitas | $18.95 |
Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas
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| Carne Asada con Salsa Avocado | $20.50 |
Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas
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| Enchiladas con Mole Ranchero | $18.50 |
Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans
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| Chiles Rellenos de Elote y Calabaza | $18.50 |
Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas
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| Espada con Salsa Roja | $19.50 |
Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas
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| Fideo con Mejillones | $17.95 |
PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro
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| Gordita | $18.50 |
Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad
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| Sides |
| Frijoles Pintos | $3.75 |
Pinto beans mashed with chorizo
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| Verduras | $6.00 |
Sauteed kale
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| Frijoles Negros | $3.75 |
Pureed black beans
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| Budin | $6.00 |
Corn and zucchini pudding
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| Arroz Achiote Rice | $3.75 |
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| Papas Cotija | $6.00 |
Potatoes mashed with cotija cheese
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| Non-Alcoholic |
| Agua Fresca | $3.75 |
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| Mexican Coca Cola | $3.50 |
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| Jarritos Sodas or Mineral Water | $2.25 |
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| Hibiscus Iced Tea | $2.50 |
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| Mexican Hot Chocolate | $3.95 |
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| Numi Organic Hot Tea | $2.50 |
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| Organic Coffee or Decaf | $2.75 |
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| Organic Cafe Latte | $3.95 |
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| Organic Cappuccino | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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