Retro Ray's Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Bistro Special $23.99 |
| Sherried Crab Bisque |
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| Burgundian Onion Soup |
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| Mixed Field Greens |
with balsamic vinaigrette
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| Caesar Salad |
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| Retro Champagne Cocktail |
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| Norwegian Salmon |
grilled, blackened, or spicy diablo-style
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| The Hanger Steak (Onglet) |
rays original classic-our richest, most intense (but not most tender) steak
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| The Hanger Steak Au Poivre |
seared with cracked black peppercorns, with a port wine-peppercorn cream
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| Mashed Potatoes And Creamed Spinach |
served family style
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| Chocolate Mousse Or Key Lime Pie |
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| Retro Champagne Cocktail |
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| Retro Specials |
| "The Parisian" | $17.99 |
top loin sirloin with red wine, fresh herbs, shallot and garlic butter
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| "El Diablo" | $17.99 |
top sirlion grilled with our secret spicy diablo sauce and topped with garlic
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| "Blue Devil" | $18.99 |
top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic
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| Entrecote | $22.99 |
grilled and served with maitre d hotel butter
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| The Heart Of The Rib-Eye | $25.99 |
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
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| The Heart Of The Rib-Eye With Wild Mushrooms | $28.99 |
with porcini puree, bordelaise sauce and truffle oil
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| 12oz New York Strip | $23.99 |
house-aged and butchered, hand-trimmed
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| 12oz New York Strip | $24.99 |
with brandy mushroom cream
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| 12oz New York Strip "Au Poivre" | $24.99 |
seared with cracked black peppercorns, with a port wine-peppercorn cream
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| 12oz New York Strip "Blue" | $24.99 |
bleu cheese sauce
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| 12oz New York Strip "Black And Blue" | $25.99 |
peppercorn crust, bleu cheese sauce and crumbles
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| 12oz New York "The House Special" | $25.99 |
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
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| Petite Filet | $23.99 |
with bearnaise
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| Petite Filet | $24.99 |
with brandy mushroom cream
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| Petite Filet "Au Poivre" | $24.99 |
seared with cracked black peppercorns, with a port wine-peppercorn cream
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| Petite Filet - "Blue" | $24.99 |
bleu cheese sauce
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| Petite Filet - "Black And Blue" | $25.99 |
peppercorn crust, bleu cheese sauce and crumbles
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| Petite Filet - "The House Special" | $25.99 |
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
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| Additional Sides |
| Roasted Wild Mushrooms | $8.00 |
finished with truffle oil, porcini puree, fresh herbs and golden sherry
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| Fresh Broccoli Crowns | $5.00 |
topped with garlic
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| Macaroni And Cheese | $6.00 |
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| Starters |
| Sherried Crab Bisque | $5.99 |
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| Burgundian Onion Soup | $4.99 |
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| Mixed Field Greens | $5.99 |
with balsamic viniagrette
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| Caesar Salad | $6.99 |
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| Applewood-Smoked Bacon With Bleu Cheese Salad | $7.99 |
iceberg, grape tomatoes, sliced radishes
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| Devilishly Good Eggs | $9.99 |
classic hand-chopped steak tartare, served deviled egg-style
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| Blackened | $21.99 - $26.99 |
with cajun spices or with spicy diablo glaze, topped with garlic
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| The Hanger Steak (Onglet) | $16.99 |
rays original classic-our richest, most intense (but not most tender) steak
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| El Diablo | $17.99 |
grilled with our secret spicy diablo sauce and topped with garlic and red onion
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| The Blue Devil | $18.99 |
"el diablo" topped with bleu cheese crumbles (and garlic and red onion)
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| The Brazilian Strip (Picanha) | $23.99 |
bold, rich, juicy, flavorful, served with our spicy piranha sauce
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| Heart Of The Rib-Eye | $24.99 |
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
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| Heart Of The Rib-Eye With Wild Mushrooms | $26.99 |
with porcini puree, bordelaise sauce and truffle oil
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| Crown Of The Rib-Eye | $29.99 |
served with maitre d hotel butter
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| Rib-Eye | $25.99 |
served with horseradish cream
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| The Cowboy | $32.99 |
giant, bone-in rib steak, with horseradish cream and red onion
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| The Crab Royale | $23.99 |
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
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| Jumbo Sea Scallops | $19.99 |
grilled, blackened, or bacon-wrapped
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| Giant Scampi | $17.99 |
grilled, blackened, or spicy diablo style
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| North Atlantic Salmon | $15.99 |
grilled, blackened, or spicy diablo-style
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price