Revolution Prices in Durham, NC 27701
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Chilled and Raw |
| Octopus Salad | $12.00 |
Olives, roasted peppers and crostini
0
|
| Heart of Romaine | $9.00 |
Gorgonzola, basil tomato confit
0
|
| Cold Water Oysters | $16.00 |
On the half shell
0
|
| Ahi Poke Tuna | $16.00 |
Cucumber, green and wasabi caviar
0
|
| Kone Beef Tartare | $13.00 |
Red onion, pickled okra and crostini
0
|
| Butter Lettuce Salad | $9.00 |
Avocado, radish and citrus supremes
0
|
| Fried Green Tomato | $13.00 |
Beet cured salmon, cream cheese mousse and herb salad
0
|
| Watermelon Ceviche | $13.00 |
Shrimp and scallops with tortilla crisps
0
|
| Small |
| Beer Braised Mussels | $15.00 |
In a spicy broth with diced tomato and basil
0
|
| Seared Scallops | $15.00 |
Spicy red curry and ginger corn fritters
0
|
| BBQ Pork Tamales | $11.00 |
Papaya and mango pico, tomatillo salsa, creme fraiche and cotija cheese
0
|
| Mom's Meatballs | $14.00 |
Roasted red pepper provencal, feta cheese and cucumber yogurt
0
|
| Chinese Style Beef Tongue | $11.00 |
Spicy red chili, ginger and garlic sauce
0
|
| Korean Style Braised Pork Belly | $13.00 |
House made kimchi
0
|
| Gnocchi with Oxtail Sauce | $15.00 |
Mascarpone and yukon potato
0
|
| Big |
| Duck Two Ways | $27.00 |
Citrus glazed duck breast and confit leg, white corn cheese grits and apple slaw
0
|
| Risotto | $21.00 |
Turnip greens, shiitake and oyster mushrooms
0
|
| North Carolina Flounder | $26.00 |
Couscous, rock shrimp and lobster sauce
0
|
| Cedar Roasted Salmon | $23.00 |
Shiitake and oyster mushrooms, lemon gnocchi and chive froth
0
|
| Baked Icelandic Cod | $22.00 |
Lemongrass ginger broth, black mushrooms and asian greens
0
|
| Grilled New York Strip | $28.00 |
Fermented black bean sauce and shiitake mushrooms
0
|
| Grilled Ribeye | $29.00 |
Grilled asparagus, fingerling potatoes and whole grain mustard demi glace
0
|
| Tasting |
| Feed Me | $40.00 |
3 Course chef's selection menu
0
|
| Treat Me | $65.00 |
5 Course chef's menu
0
|
| Feast Me | $95.00 |
7 Course degas menu
0
|
| Tri Flight | $19.00 |
0
|
| Five Fight | $29.00 |
0
|
| Duck Rabbit Dinner |
| Fried Baby Green Tomatoes |
Pimento cheese mousse, red pepper jam on brioche
0
|
|
| BBQ Pork Tamales |
With smoked chili mole and watermelon pico de gallo
0
|
|
| Venison - Fig Sausage |
Goat cheese grits and brussels sprouts leaves
0
|
|
| Peanut Butter Mascarpone Tart |
Bananas, caramel and burnt marshmellow
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price