Reynolds Tavern Menu and Prices
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Reynolds Tavern Menu
| Appetizers |
| Black Eyed Pea Hummus |
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$6.00 |
Served with lightly toasted pita, diced tomato, kalamata olive and cucumber
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| Shrimp and Grits |
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$9.00 |
Tomato bacon jam; served with cheddar grits and tasso ham gravy
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| Scallops and Risotto |
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$14.00 |
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reduction
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| Fried Green Tomato |
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$9.00 |
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade
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| Sauteed Mussels |
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$10.00 |
Sauteed with white wine, lemon and garlic
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| Founding Father's Bacon Mac |
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$8.00 |
Rich blend of cheeses, topped with bacon-panko crust
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| Long Island Fried Oysters |
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$10.00 |
Dusted with seasoned tapioca flour; bloody mary cocktail sauce and grilled lemon
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| Salads |
| Iceberg Wedge |
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$9.00 |
Crisp Iceberg with bacon, onion, grape tomato, toasted pecan and blue cheese vinaigrette
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| Spinach Salad |
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$9.00 |
Tender organic baby spinach with bacon, tomato, onion, red pepper, feta cheese with brown sugar vinaigrette
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| Caesar Salad |
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$8.00 |
Fresh romaine hearts, parmesan, garlic croutons, Caesar dressing
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| Soups |
| Cream of Crab Soup |
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$5.00 - $6.00 |
| Soup of the Day |
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$5.00 - $6.00 |
| House Specialties |
| Quiche Lorraine |
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$10.95 |
Oven roasted bacon baked into our house recipe quiche. Served with small house salad
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| Quiche de la Mer |
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$10.95 |
Lightly seasoned shrimp and crab baked into our house recipe quiche. Served with small house salad
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| Vegetable Quiche |
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$10.95 |
Caramelized onion and mushrooms baked into our house recipe quiche. Served with small house salad
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| House Specialties_A |
| All sandwiches are served with hand cut fries, or small house salad. or, substitute sweet potato fries or a 1/2 cup of soup for $1.50 |
| Mary Reynolds Sandwich |
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$9.00 |
Slices of granny smith apple, with cheddar and feta cheese grilled on country white bread
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| Turkey Reuben |
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$11.00 |
Thinly sliced turkey pastrami, sauerkraut, melted Swiss cheese on marble rye bread
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| Chesapeake Crab Cake Sandwich |
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$15.00 |
Broiled crab cake with crisp iceberg, fried green tomato, onion, red pepper remoulade on brioche bun
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| Grilled Chicken Sandwich |
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$12.00 |
Red pepper goat cheese spread, mixed greens, marinated tomato and balsamic reduction
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| Fried Green Tomato BLT |
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$9.00 |
Applewood smoked bacon, crisp iceberg, fried green tomatoes, red pepper remoulade on white toast
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| Shepherd's Pie |
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$15.00 |
Traditional english lamb pie, baked with english peas, carrots, and pearl onions in a red wine gravy; topped with home made mashed potato and served golden brown
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| Fish and Chips |
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$14.00 |
Georges bank cod, IPA beer batter; served with hand cut fries
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| Bangers and Mash |
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$14.00 |
Succulent, genuine english pork sausages served with a rich gravy and mashed potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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