Rhett's Restaurant Menu and Prices

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Rhett's Restaurant menu

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Beginnings
Calamari
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$8.95
Coated with rice flour, served on a bed of greens with 5 pepper jelly and lemon aioli. Gluten free
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Collard Green Spring Rolls
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$6.95
Collard greens and pork belly, fried and served with a creamy mustard dipping sauce
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Fresh Sea Scallops
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$9.95
Pan seared and dusted with fennel pollen, aside basil mousse and local micro greens. Gluten free
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The Garden’s Bounty
Add grilled chicken, steak or shrimp to make an entrée for only $5.00 dressing selections (gf): lemon rosemary, ginger sesame, ranch, balsamic, blue cheese, vidalia onion vinaigrette or dressing of the day. Gluten free
Grilled Peach & Feta Goat Cheese Salad
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$6.95
Local hydroponic Bibb lettuce with fresh peaches, candied pecans, local feta goat cheese and a local honey and white balsamic dressing
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Avocado and Crab Salad
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$7.95
Fresh avocado filled with lump crab salad and topped with mojito vinaigrette served on a bed of micro greens
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Garden Salad
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$4.95
Fresh, local greens with cucumber and tomato served with your choice of house dressing
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The Stockpot’s Blessings
Incomparable Lobster Bisque
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$2.75 - $4.75
R2 Roasted Red Pepper Soup
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$2.75 - $4.75
A truly delightful blend of roasted red peppers and smoked Gouda cheese with a generous dollop of fresh cream, of course
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Signature Selections
Carolina Sand & Sea
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$16.95
A creamy blending of fresh shrimp, Tasso ham and stone ground grits a Rhett’s southern gourmet specialty no side included. Gluten free
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Rhett’s Signature Trout
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$17.95
Cornmeal-coated pan-seared trout, served with a brown butter pecan sauce. Gluten free
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Southern Style Cordon Blue
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$17.95
Delectable cornmeal coated chicken breast stuffed with Ashe County cheese and Country Prosciutto drizzled with a light honey gravy (traditional style fried chicken also available
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Evenings Main Selections
Each entree comes with two sides
Beef Tenderloin
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$24.95
Certified Angus Beef tenderloin, grilled, topped with a mushroom red wine demi glaze. Gluten free
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Grilled Pork Chop
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$21.95
NC Pork grilled to medium and topped with a fresh peach chutney. Gluten free
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Farmers Ravioli
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$16.95
House ravioli with grated squash, zucchini, basil & goat cheese tossed with fresh tomato and garlic, topped with shredded parmesan. Comes with one side.
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Sides
Gluten free. Any three for
Redneck Romano Risotto
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$12.95
Bourbon Mashed Sweet Potatoes
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$12.95
Sautéed Summer Squash
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$12.95
Summer Succotash
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$12.95
Sliced Local Tomatoes
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$12.95
Collard Greens
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$12.95
Sauteed Local Greens
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$12.95
Marinated Green Beans
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$12.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price