Rhubarb Prices in Asheville, NC 28801
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Salads & Soups |
| Cauliflower Soup | $6.00 |
Served with grilled chinese celery gremolata
0
|
| GG Butter Leaf Lettuce | $11.50 |
Cruze buttermilk ranch, pickled potatoes, tasso trout sardines, sunny farm egg
0
|
| Market Plate | $12.00 |
Mixed grains, market vegetables, chapata bread, lg goat cheese, mint green goddess dressing
0
|
| Local Lettuce Salad | $10.00 |
Cane creek feta, spiced pecans, radishes, crushed strawberry-banyuls vinaigrette
0
|
| Bavette Steak Salad | $13.00 |
Mixed greens, pickled red onion, spiced green tomatoes, croutons, warm bacon banyuls vinaigrette
0
|
| Entrees |
| The Rhu-Burger | $11.50 |
Seared double patty, b&b pickles, french fries. Pimento cheese or ashe county cheddar or ashe county gouda $2.00
0
|
| Heritage Pork Meatballs | $10.00 |
Served with grits, hearty greens, garlic confit
0
|
| Duck Confit and Sweet Potato Hash | $12.00 |
Mustard greens, green garlic, red skin potatoes
0
|
| Seared Sunburst Trout | $13.00 |
Farro, grilled shallots, roasted squash, snap pea
0
|
| IPA Brined Cauliflower Steak | $13.00 |
Flageolet cassoulet, chili braised kale, oyster mushroom, arugula pesto
0
|
| Prince Edward Island Mussels | $12.00 |
Benton's sock sausage, ancho chiles, fullsteam brown, lemon, thyme
0
|
| House Pastrami | $12.00 |
Sea island red peas, red skin potatoes, mustard jus
0
|
| Snacks & Shares |
| Brown Sugar-Benne Popcorn | $4.00 |
0
|
| Rosemary-Sea Salt Pecans | $5.50 |
0
|
| Rabbit Leek Rillette | $12.00 |
Served with dried fruit mostarda, house made sel-tines
0
|
| The House Cure | $12.00 |
Country pate, mustards, pork butter, house pickles, house-made sel-tines
0
|
| Goat Cheese Burrata | $1.00 |
Beets, crispy basil, rhubarb jam, pickled blackberries, verjus rhubarb, crostini
0
|
| Desserts |
| Rye Flour Layer Caramel Cake | $5.00 |
Served with benne caramel popcorn
0
|
| Chocolate Olive Oil Torte | $5.00 |
Sassafras ice cream, rhubarb molasses, toasted walnuts
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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