Menu With Price Menu Ricardos Cafe Trotteria Menu

Ricardos Cafe Trotteria Menu and Prices

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Coffee

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Antipasti

Grilled Flat Bread Pizza Del Giorno	Price may varies	The chefs selection of the day. Price daily MORE
Stuffed Fried Olives	$7.95	Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing MORE
Calamari (Traditional or Buffalo Style)	$12.00	Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge MORE
Sauteed Shrimp	$8.95	Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread MORE
Antipasto	$12.95	A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables MORE
Mussels Del Giorno	Price may varies	Fresh prince edward island mussels sauteed utilizing the chefs daily recipe. Ask the server for details. Price daily MORE

Insalatas

Mozzarella Caprese	0	$10.95	Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup MORE
Caesar Salad	0	$9.95	Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies MORE
Caesar Salad	0	$14.90	Topped with grilled chicken breast julienne style MORE
Caesar Salad	0	$18.90	Topped with grilled salmon MORE

House Salad	0	$4.95	Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes MORE
House Salad with Crumbled Gorgonzola Cheese	0	$5.95
Insalata Del Giorno	0	Price may varies	The chef's salad creation of the day. Ask your server for details. Price daily MORE

Zuppa

Zuppa Del Giorno

Price may varies

The chefs soup selection of the day. By the cup or bowl. Price daily

Entrees

Pan Roasted Salmon Filet	0	$22.95	Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens MORE
Pesce del Giorno	0	Price may varies	The chef's seafood selection of the day. Ask the server for details. Priced daily MORE
Pan Roasted Statler Chicken Breast	0	$22.95	Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto MORE
Grilled Pork T-Bone	0	$22.95	An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale MORE
Grilled Beef Tenderloin	0	$29.95	Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes MORE
Lamb Loin	0	$29.95	A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes MORE

Pasta

Lobster Ravioli	$19.95	Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers MORE
Mushroom Ravioli	$18.95	Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce MORE
Shrimp Scampi	$19.95	Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine MORE
Penne Alla Norma	$16.95	Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta MORE
Lobster Mac & Cheese	Price may varies	Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily MORE

Main Menu

Marsala	$17.95 - $18.95	Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal MORE
Saltimbocca	$17.95 - $18.95	Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace MORE
Parmesan	$16.95 - $17.95	Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella MORE
Picatta	$16.95 - $17.95	Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace MORE
Ricardo II	$18.95 - $19.95	Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.