Pizzeria Luca Menu and Prices
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Pizzeria Luca Menu
| Appetizers |
| Insalata Caprese |
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$9.99 |
Fresh buffalo mozzarella, tomato, basil, olive oil, luca balsamic glaze, and crostini. Add: chicken breast -$13.99
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| Carpaccio |
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$11.99 |
Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon-infused truffle oil and balsamic glaze. Sprinkled with salty capers, red onions, parmigiano cheese and crostini.
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| Toasted Ravioli |
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$8.59 |
An italian-inspired american classic - had breaded cheese ravioli baked to a golden brown served with house made marinara.
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| Antipasto |
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$9.99 |
Fine artisan cheeses, GEnoa salami, pepperoni, proscuitto, olives, ripe fruits, and artichoke, accompanied with crostini bread.
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| Garlic Cheese Bread |
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$7.59 |
House made bread, fresh garlic butter, coverd with bubbly mozzarella cheese served with luca marinara
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| Spiedini |
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$9.49 |
Italian fontina cheese wrapped in shaved prosciutto, oven baked atop crostinis
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| Zuppe di Vongole |
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$9.79 |
Littleneck clams in white wine, butter, & spicy plum tomato sauce
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| Salads & Soup |
| Luca made-from-scratch dressings: orange raspberry vinaigrette, balsamic vinaigrette, blood orange vinaigrette, italian, greek, bleu cheese, ranch, lemon vinagrette, oil & vinegar. Straight from the grill: Add to any salad: salmon $7.89, shrimp $7.89, |
| Kale Chef |
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$10.59 |
A luca signature: genoa salami, shaved prosciutto, applewood smoked bacon, hard-boiled eggs, asiago and parmigiano cheese, slivered almonds and candied walnuts atop a bed of fresh kale and arugula wi
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| Seared Ahi Tuna Arugula |
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$14.99 |
Seared ahi tun, avocado, cucumber and arugula tossed in a balsamic glaze with a side of wasabi and pickled ginger.
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| Roasted Beet Kale |
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$9.99 |
Vibrant roasted beets, parmigiano cheese, pickled red onion with kale and arugula tossed in blood orange vinaigrette
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| Caesar |
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$8.59 |
Romaine lettuce blended in classic caesar dressing and parmigiano cheese
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| Kale Lemon Vinaigrette Caesar |
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$9.99 |
Pine nuts, shredded parmigiano and finely chopped kale tossed in house made lemon vinaigrette.
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| Wedge |
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$9.99 |
Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions, atop a romain lettuce wedge.
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| Spinach & Strawberry Gorga |
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$9.99 - $6.59 |
Gorgonzola cheese crumbles tossed with plump strawberries, slivered almonds and baby spinach.
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| Arugula |
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$9.99 - $6.59 |
Candied walnuts, shaved parmigiano, red onions with arugula and balsamic glaze.
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| Greek Insalata |
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$9.99 - $6.59 |
Feta cheese, kalamata olives, red onions, cherry tomatoes, cucumbers on a bed of fresh romaine lettuce.
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| Side Insalatas - Luca Side Salad |
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$4.99 | |
| Side Insalatas - Luca Side Cesar |
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$5.99 | |
| Soup di Jiorno |
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$4.99 - $6.99 |
House made soups from family recipies
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| Tomato Bisque |
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$4.99 - $6.99 |
Chef dario's most celebrated recent creation, a fresh fusion of an old favorite.
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| Pasta |
| Includes fresh rustic garlic bread. Pasta choices: spaghetti, linguini and gettuccini. Substitute gluten-free or whole wheat pasta $1.79.add to any pasta: ahi tuna: $7.89, salmon $7.89, shrimp $7.89, chicken $4.29, sausage or meatballs (2) $7.89 |
| Meat Lasagna |
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$11.59 |
With seasonal vegetables
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| Linguini with Little Neck Clams |
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$15.89 |
Served in a traditional sauce or spicy red sauce
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| Traditional Spaghetti |
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$11.89 |
Served with meatballs or sausage with choice of meat or marinara sauce
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| Fettuccini |
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$11.89 |
Your choice of alfredo or pesto sauce
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| Green Chile Alfredo Lasagna with Chicken |
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$13.89 |
Served with steamed seasonal vegetables
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| Specialties |
| Filet Mignon Bellisimo |
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Price may varies |
Six ounces of hand-cut, choice, tenderloin with asparagus and rosemary garlic smashed potatoes.
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| Chicken Pesto Alla Genovese |
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$16.99 |
Juicy grilled chicken breast, pinon nuts, sun dried tomatoes with linguini tossed in pesto sauce.
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| Eggplant Parmesan |
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$13.59 |
Freshly made and hand-breaded, served with spaghetti and luca marinara
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| Chicken Picatta or Parmesan |
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$17.99 |
Italian specialties made with tender chicken breast and house made sauces.
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| Luca Signatura Speciale |
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$11.59 |
Macaroni and imported cheeses with truffle oil, topped with prosciutto and homemade bread crumbs.
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| Sandwiches |
| Crafted with house made italian and focaccia breads. Served with your choice of salad, kettle chips or soup. Substitue gluten-free bread $1.79 |
| Viva Italia (Whole Only) |
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$10.29 |
Genoa salami, prosciutto, ham, roasted italian peppers, provolone cheese, artichoke hearts, field greens, tomato, thinly sliced red onion, Italian dressing and a bled of spicy and dijon mustads.
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| Meatball Hero |
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$9.89 - $6.99 |
House made meatballs, provolone cheese smothered in luca marinara and stuffed in italian bread.
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| Turkey Chile Focaccia |
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$10.79 - $7.89 |
House roasted turkey, Hatch green chile, sharp cheddar cheese, lettuce, tomato and garlic mayo on focaccia bread.
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| Roast Beef Hero |
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$10.79 - $7.89 |
Warm house roasted beef piled high with caramelized onions, roasted peppers, provolone cheese and horseradish sauce on focaccia bread.
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| Chicken or Eggplan Parmesan Hero |
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$11.89 |
Hand breaded chicken or eggplant smothered with luca marinara and provolone cheese on italian bread.
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| Pizza |
| Sauces: pesto, alfredo, marinara |
| Modena |
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$16.59 - $18.59 |
Italian sausage, pepperoni, crimini mushrooms and roasted garlic
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| Calabria |
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$16.00 - $18.00 |
Prosciutto, shallots, fontina, truffle oil and marinara
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| Margherita |
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$14.00 - $16.00 |
Fresh mozzarella, fresh basil, marinara and extra virgin olive oil
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| Scarletta |
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$14.00 - $16.00 |
Mozzarella, pecorino, fontina and parmigiano cheese
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| Pesto |
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$14.00 - $16.00 |
Basil-garlic-parmigiano sauce with mozzarella, sun-dried tomato and pine nuts
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| Bianco |
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$15.00 - $16.00 |
Mozzarella, parmigiano, ricotta cheese with arugula
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| Luca |
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$15.00 - $16.00 |
Combination of pesto, margherita, calabria, and modena pizzas
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| Build Your Own Pie |
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$10.00 - $12.00 |
Starts with mozzarella cheese & marinara. Gluten free 10" $8.99, luca 8" personal pie $5.99
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| Calzone |
| Served with fresh made marinara sauce. |
| Meatball |
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$11.89 |
With ricotta and mozzarella cheeses with marinara
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| Naples |
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$12.99 |
Pepperoni, genoa salami, prosciutto, onions, ricotta, mozzarella with marinara
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| Build Your Own Calzone |
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$9.89 |
Starts with ricotta & mozzarella cheeses
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| Topping Selections |
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Price may varies |
Toppings: hatch green chile, pineapple, arugula, spinach, black olives, sun-dried tomatoes, basil, red onion, mushrooms, roasted garlic, jalapenos -$1.99, bacon, caramelized crimini mushrooms, pepper
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| Beverages |
| Iced Tea |
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$2.49 | |
| Fountain Soda |
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$2.49 | |
| San Peligrino Limonata |
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$4.00 |
Lemon, aranciata orange, blood orange and mineral water
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| Acqua Panna Natural Spring Water |
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$4.00 | |
| Espresso |
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$3.50 | |
| Rick's Cafe Americano |
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$3.50 | |
| Cappuccino |
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$4.00 | |
| Coffee |
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$3.59 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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