Ricardos Cafe Trotteria Prices in Lowell, MA 01852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Grilled Flat Bread Pizza Del Giorno |
The chefs selection of the day. Price daily
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| Stuffed Fried Olives | $7.95 |
Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing
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| Calamari (Traditional or Buffalo Style) | $12.00 |
Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge
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| Sauteed Shrimp | $8.95 |
Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread
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| Antipasto | $12.95 |
A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables
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| Mussels Del Giorno |
Fresh prince edward island mussels sauteed utilizing the chefs daily recipe. Ask the server for details. Price daily
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| Insalatas |
| Mozzarella Caprese | $10.95 |
Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup
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| Caesar Salad | $9.95 |
Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies
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| Caesar Salad | $14.90 |
Topped with grilled chicken breast julienne style
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| Caesar Salad | $18.90 |
Topped with grilled salmon
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| House Salad | $4.95 |
Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes
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| House Salad with Crumbled Gorgonzola Cheese | $5.95 |
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| Insalata Del Giorno |
The chef's salad creation of the day. Ask your server for details. Price daily
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| Zuppa |
| Zuppa Del Giorno |
The chefs soup selection of the day. By the cup or bowl. Price daily
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| Entrees |
| Pan Roasted Salmon Filet | $22.95 |
Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens
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| Pesce del Giorno |
The chef's seafood selection of the day. Ask the server for details. Priced daily
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| Pan Roasted Statler Chicken Breast | $22.95 |
Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto
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| Grilled Pork T-Bone | $22.95 |
An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale
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| Grilled Beef Tenderloin | $29.95 |
Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes
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| Lamb Loin | $29.95 |
A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes
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| Pasta |
| Lobster Ravioli | $19.95 |
Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers
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| Mushroom Ravioli | $18.95 |
Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce
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| Shrimp Scampi | $19.95 |
Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine
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| Penne Alla Norma | $16.95 |
Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta
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| Lobster Mac & Cheese |
Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily
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| Main Menu |
| Marsala | $17.95 - $18.95 |
Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal
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| Saltimbocca | $17.95 - $18.95 |
Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace
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| Parmesan | $16.95 - $17.95 |
Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella
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| Picatta | $16.95 - $17.95 |
Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace
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| Ricardo II | $18.95 - $19.95 |
Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price