Riccardo Trattoria Prices in Chicago, IL 60614
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Zuppe |
| Cozze alla Zafferano | $10.00 |
steamed black mussels in saffron broth with bacon and potatoes
0
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| Gazpacho con Granchio | $12.00 |
classic Spanish cold cucumber and tomato soup top with crudite` and Alaska King Crab meat
0
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| Antipasti |
| Black Summer Truffles 5 grams | $24.00 |
Tagliolini Butter & Parmesan or Soft Polenta and Fried Eggs or Risotto Parmigiana
0
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| Pesciolini Fritti | $7.00 |
Fried Smelt with lemon wedges and tartar sauce
0
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| Funghi Salad | $9.00 |
marinated chiodini and shitake mushroom salad in vinaigrette, celery hearts, and parmesan
0
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| Salame Finocchiona E Fichi | $9.00 |
Tuscan special salami with fresh black mission figs, parmesan scale drizzle with honey
0
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| Della Salute Salad | $9.00 |
heirlooms tomato alfalfa avocados tofu green onions endive in flax seed oil and apple cider vinaigrette
0
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| Mare Caldo | $14.00 |
steam musselsclams calamari shrimps sea scallops and octopus with crudite in lemon vinaigrette
0
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| Grilled Wild Boar Sausage | $14.00 |
au jus over garlic rapini and grilled rosemary polenta
0
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| Tuna Tartare | $14.00 |
cucumber carpaccio, crudite, avocado, and lemon vinaigrette
0
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| Fried Zucchini Blossoms | $16.00 |
stuffed with smoke speck prosciutto and mozzarella
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| ANTIPASTI FREDDI E CARPACCI |
0
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| Vitello Tonnato | $12.00 |
poached veal carpaccio with tuna & caper sauce
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| Fava Pecorino e Carpaccio di tartufo | $12.00 |
fava beans topped with black truffle carpaccio and Pecorino cheese
0
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| Bresaola con Carciofi e Grana | $12.00 |
cured beef carpaccio, lemon dressing, artichokes & Parmesan
0
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| Carpaccio di Manzo | $12.00 |
beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing
0
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| Carpaccio di Tonno Pepato | $12.00 |
peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme
0
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| Mozzarella di Bufala alla Caprese | $14.00 |
imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil
0
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| Prosciutto Di Parma Con Melone | $16.00 |
with sweet cantaloupe melon
0
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| Burrata con Speck | $18.00 |
creamy mozzarella & smoke speck prosciutto
0
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| Antipasto Toscano For two | $24.00 |
assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives,
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| ANTIPASTI CALDI |
0
|
|
| Melanzane e Zucchini alla Parmigiana | $12.00 |
eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin
0
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| Polpettine Al Tegamino | $12.00 |
veal and ricotta meatballs in spicy tomato sauce
0
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| Trippa Alla Fiorentina | $12.00 |
Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese
0
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| Fritto di Calamari | $12.00 |
fried calamari with a light Puttanesca sauce & fresh lemon wedges
0
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| Cozze alla Livornese | $12.00 |
black mussels in a white wine and spicy tomato broth with capers
0
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| Calamari alla Griglia con Insalata Tricolore | $14.00 |
grilled calamari salmoriglio, lemon wedges and tricolor salad
0
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| Polipo alla Genovese | $16.00 |
grilled tenderized octopus top with crushed potatoes and pesto genovese
0
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| Focaccina di Recco | $18.00 |
with Stracchino cheese, truffle oil, arugula & prosciutto
0
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| Mozzarella Fritta All'Emiliana | $14.00 |
fried breaded mozzarella top with prosciutto and broken butter-sage sauce
0
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| Paste E Risotti |
| Cavatelli with Spicy Lamb Sausage | $20.00 |
with fava beans braised leeks in saffron cream sauce sprinkle with pecorino
0
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| Pork Ravioli Pasticciati | $20.00 |
with bolognese, besciamelle, mozzarella, fontina & parmesan au gratin
0
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| Pappardelle with Sirloin Buffalo ragout | $22.00 |
braised in Salmi sauce with Porcini and Pecorino
0
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| Tagliolini Aragosta | $24.00 |
half lobster tail and lobster meat in spicy Imperial tomato pink sauce
0
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| Risotto Parmigiana | $22.00 |
with Morels mushrooms, taleggio cheese fondue sauce and summer truffle carpaccio
0
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| Risotto Mari e Monti | $24.00 |
seas and mountains risotto with Alpine porcini, lobster and scampi meat
0
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| Carne E Pesce |
| Baccala` alla Milanese | $20.00 |
breaded and pan fried top with tomato-basil concasse' and arugula, lemon wedges
0
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| Wild Coho Salmon Provenzale | $22.00 |
white wine, baby artichoke, olive and caper sauce
0
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| Rainbow Trout alla Mugnaia | $24.00 |
brown butter and lemon capers sauce over garlic haricot vert
0
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| Fish Stew Viareggina | $26.00 |
mixed seafood and shellfish in white and spicy tomato broth
0
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| Grilled Mediterranean Branzino | $32.00 |
served with haricot vert, salmoriglio and lemon wedges
0
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| Veal Liver Veneziana | $20.00 |
white wine braised onions and sage sauce with aged balsamic over soft polenta
0
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| Polpettone Della Cesarina | $20.00 |
veal and ricotta meatloaf in a porcini cream sauce with tuscan fries
0
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| Flat Iron Steak Tagliata | $22.00 |
au natural jus with baby arugula, grape tomato, and balsamic
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| DOLCI |
| Torta Ai Fichi | $8.00 |
black mission figs tart served warm with fior di latte gelato
0
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| Tartufo Gelato del Bindi | $8.00 |
chocolate and cream truffle gelato coated with raspberries coulis
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| Panna Cotta | $8.00 |
with passion fruit coulis
0
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| House Tirami Sú | $8.00 |
0
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| Torta di Ricotta | $8.00 |
with pine nuts & golden raisins
0
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| Torta di Mele | $10.00 |
warm apple pie with vanilla gelato
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| Cioccolatissimo | $10.00 |
with vanilla coulis (10 minutes to bake)
0
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| Croccantino | $8.00 |
caffe Semifreddo with chocolate & caramel
0
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| Affogato al Caffe | $9.00 |
vanilla gelato topped with espresso
0
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| Frutti di Bosco | $10.00 |
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
0
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| Vin Santo and Cantucci Toscani biscotti | $10.00 |
0
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| Lemon Sorbet Flute | $12.00 |
with vodka
0
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| GELATI |
0
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| Chocolate, Hazelnut, Vanilla, Strawberry and Pistachio | $8.00 |
2 scoops, mix or match
0
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| Croccantino al Caffé | $8.00 |
topped with chocolate & caramel
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| SORBETTI |
0
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| Lemon, Coconut, Raspberry | $8.00 |
2 scoops, mix or match
0
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| Insalate & Zuppe |
| INSALATE |
0
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|
| Misticanza | $7.00 |
organic mesclun salad in a red wine vinaigrette
0
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| Panzanella | $8.00 |
diced tomato, avocado, onions, cucumber, bell pepper & croutons
0
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| Organic Mixed Salad | $9.00 |
grape tomatoes, carrots, fennel, artichokes & greens
0
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| Tricolore con Caprino al forno | $10.00 |
tri-color salad with baked goat cheese and aged balsamic vinaigrette
0
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| Spinaci e Riccia alle Noci e Gorgonzola | $10.00 |
baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic
0
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| Rucoletta Carciofi e Grana | $11.00 |
baby arrugula shaved parmesan and artichokes lemon vinaigrette
0
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| Tartare di Bietole econ Endivia | $11.00 |
red beets tartare endive and shaved Pecorino mustard vinaigrette
0
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| ZUPPE |
0
|
|
| Zuppa Di Verdure | $8.00 |
vegetables braised in their own broth
0
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| Pasta e Fagioli | $8.00 |
pasta and cannellini bean soup
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| Pasta & Risotti |
| RISOTTI |
0
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| Risotto ai Porcini | $22.00 |
Alpine Porcini mushrooms truffle oil fontina and parmesan
0
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| Risotto Pescatora | $24.00 |
mixed seafood & shellfish in white wine sauce
0
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| PASTE |
0
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| Trofie Al Pesto Genovese | $16.00 |
basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
0
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| Orecchiette Cinghiale | $18.00 |
with wild boar sausage ragout and garlic rapini, Provolone
0
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| Rigatoni Alla Buttera | $18.00 |
with Italian sausage ragout, green peas in a tomato pink sauce
0
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| Fettucine alla Bolognese | $18.00 |
veal, pork & beef ragout braised in tomato sauce
0
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| Spaghetti Chitarra alla Carbonara | $18.00 |
bacon, egg yolk & Pecorino cheese
0
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| Gnocchi Bava | $18.00 |
speck prosciutto, Fontina cheese & pink tomato sauce
0
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| Tagliolini Fume` | $20.00 |
eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce
0
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| Tortelloni al Burro e Salvia | $20.00 |
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
0
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| Spaghetti alle Vongole | $20.00 |
clams in white wine, garlic & cherry tomato sauce
0
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| Ravioli di Vitello alla Massaia | $20.00 |
veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream
0
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| Ravioli di Aragosta e Granchio | $22.00 |
lobster and crab filled ravioli in a saffron cream sauce
0
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| Pappardelle Ai Porcini | $22.00 |
fresh Alpine Porcini in white truffle cream sauce
0
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| Linguine allo Scoglio | $24.00 |
mixed shellfish and seafood in white wine sauce
0
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| Penne Scampi | $25.00 |
langoustine & lobster meat, spicy "Imperial" pink sauce
0
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| Also Available | $16.00 |
Tomato & Basil-Arrabbiata- Aglio Olio E Peperoncino-alla Puttanesca-Gorgonzola blue cheese- Burro Salvia e Parmigiano- alla Vodka -Alfredo -Cacio e Pepe- Only Butter sauce.
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| SPLIT OR HALF ORDER ADD $2 |
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| Entrée |
| CARNE |
0
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|
| Maialino con Risotto Parma | $20.00 |
pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana
0
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| Pulcino alla Diavola | $22.00 |
roasted spicy young chicken au jus, with sauteed haricot vert
0
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| Stracotto di Coste di Manzo | $24.00 |
braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta
0
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| Scallopa di Vitello alla Parmigiana | $24.00 |
veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin
0
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| Saltimbocca alla Romana | $24.00 |
veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried
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| Battuta Di Filetto al Rosmarino e Peperoncino | $26.00 |
pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries
0
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| Costolette di Agnello al Timo | $28.00 |
Rack of lamb au jus with thyme served with spicy garlic rapini
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| Ossobuco Di Vitello Con Risotto Milanese | $36.00 |
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese
0
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| Cotoletta alla Milanese Classica | $44.00 |
16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato
0
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| Lombata Di Vitello Arrosto | $44.00 |
roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries
0
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| PESCE |
0
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| Baccala Livornese | $20.00 |
white wine, tomato, and caper sauce over soft polenta
0
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| Peppered Yellowfin Tuna | $22.00 |
served rare with arugula, grape tomato, and cannellini salad
0
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| Spiedino Di Capesante allo Zafferano | $24.00 |
salmoriglio, lemon wedges, and tricolor salad
0
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| CONTORNI |
0
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| Spinach | $6.00 |
sauteed with garlic and chili flakes
0
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| Tuscan Fried Potatoes | $6.00 |
seasoned with herbs, garlic, and chili flakes
0
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| Haricot Vert | $7.00 |
sauteed with garlic served with lemon
0
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| Broccoli Rapini | $8.00 |
sauteed with garlic and chili flakes
0
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| Asparagus | $12.00 |
grilled, steamed, or Parmigiana style
0
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| Grilled Vegetables | $12.00 |
with extra virgin olive oil and aged balsamic
0
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| Cheese Selection |
Pecorino Locatelli Fontina Val D'Aosta gorgonzola Dolce Grana Padano
0
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| White Wine by the Glass |
| 6 ounces |
| Prosecco Brut, Adami, Veneto | $10.00 - $40.00 |
0
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| Chardonnay, "Sognante", Salvano, Langhe | $12.00 - $44.00 |
0
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| Pinot Grigio, Alois Lageder, Alto Adige | $11.00 - $40.00 |
0
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| Vermentino, "Villa Solais" Santadi, Sardegna | $11.00 - $40.00 |
0
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| Rose, Planeta, Sicily | $11.00 - $44.00 |
0
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| Sauvignon Blanc, GFILL, Alto Adige | $13.00 - $48.00 |
0
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| Red Wine by the Glass |
| 6 Ounces |
| Pinot Noir, Luzia, Alto Adige | $12.00 - $44.00 |
0
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| Sangiovese, "Montecuco" Lorenzo Sassetti, Tuscany | $14.00 - $52.00 |
0
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| Chianti Classico, "Le Crete"Borgo Pretale | $12.00 - $44.00 |
0
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| Barbera d'Alba, "Maestrale", Salvano, Piemonte | $12.00 - $44.00 |
0
|
| Corvina, Marchesi Biscardo, Verona | $13.00 - $48.00 |
0
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| Carmenere, "Campo Buri" La Cappuccina, Veneto | $14.00 - $52.00 |
0
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| Rosso, Sorugo Superiore, Bolgheri | $17.00 - $65.00 |
0
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| White Wine |
| 2014 Gavi di Gavi, La Scolca "White Label" | $45.00 |
0
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| 2015 Roero Arneis, Vietti, Piemonte | $56.00 |
0
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| 2014 Gewurtzraminer, Suditirol, Alto Adige | $54.00 |
0
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| 2013 Terre di Tufi, Teruzzi e Puthod | $45.00 |
0
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| 2014 Soave Classico "Otto", Prà , Veneto | $48.00 |
0
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| 2014 Pecorino, "Pare", Di Ubaldo, Abruzzo | $50.00 |
0
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| 2014 Pinot Grigio, Russolo, Venezia | $60.00 |
0
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| 2014 Sauvignon Blanc, Russiz Superiore, Collio | $60.00 |
0
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| 2014 Greco di Tufo "Oltre", Bellaria, Avellino | $50.00 |
0
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| 2013 Chardonnay, Jerman, Venezia Giulia | $70.00 |
0
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| 2011 Bianco Riserva, Pasetti, Abruzzo | $95.00 |
90% Trebbiano, 10% Pecorino
0
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| 2015 Moscato d'Asti, Saracco, Piedmont | $25.00 |
0
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| Sparkling Wine |
| NV Lambrusco, Grasparossa, Castelvetro, Modena | $40.00 |
0
|
| NV Barone Pizzini, Animante Brut, Franciacorta | $80.00 |
0
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| 2009 Ferghettina, Brut Rose, Franciacorta | $115.00 |
0
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| Red Wine |
| 2014 Guado al Tasso "Bruciato", Casa Vinicola Antinori | $78.00 |
0
|
| 2013 Cerasuolo Di Vittoria, Planeta, Sicily | $65.00 |
0
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| 2013 Barbera d'Alba, Luciano Sandrone, Piemonte | $82.00 |
0
|
| 2011 Cannonau Riserva, Sella & Mosca, Sardegna | $45.00 |
0
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| 2013 Chianti Classico "Berardenga", Fèlsina | $58.00 |
0
|
| 2010 Chianti Classico Riserva, Coltibuono | $85.00 |
0
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| 2013 Nebbiolo, "Perbacco", Vietti, Langhe | $60.00 |
0
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| 2012 Vino Nobile di Montepulciano, Avignonese | $69.00 |
0
|
| 2010 Solo per Te I.G.T., Domodimonti, Marche | $80.00 |
0
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| 2012 Torrione I.G.T., Petrolo, Tuscany | $78.00 |
0
|
| 2011 Campaccio, Terrabianca, Super Tuscan | $66.00 |
0
|
| 2012 Perricone "Ribeca", Firriato, Sicily | $85.00 |
0
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| 2011 Pinot Noir, Marchesi Pancrazi, Tuscany | $85.00 |
0
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| 2012 Montepulciano, "Zaout", Di Ubaldo, Abruzzo | $50.00 |
0
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| 2009 Tenuta Rossa, Pasetti, Abruzzo | $95.00 |
0
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| 2011 Cabernet Sauvignon, Mazzei "Philip", Tuscany | $110.00 |
0
|
| 2009 Taurasi, Bellaria, Campania | $110.00 |
0
|
| La Cantina di Riccardo |
| 2012 Ca' Marcanda, Promis, Gaja | $125.00 |
0
|
| 2012 Amarone, Tommasi, Veneto | $155.00 |
0
|
| 2010 Barolo, Filari Nobili, Piemonte | $125.00 |
0
|
| 2011 Barolo, 'Le Vigne' Luciano Sandrone | $300.00 |
0
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| 2011 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri | $185.00 |
0
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| 2008 Brunello di Montalcino, Cerretalto, di Neri | $525.00 |
0
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| 2007 Barbaresco Riserva, Santo Stefano, Neive | $152.00 |
0
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| 2010 Barabaresco, Gaja | $525.00 |
0
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| 2011 Paleo, Le Macchiole, Cabernet Franc Bolgheri | $225.00 |
0
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| 2012 Tignanello, Casa Vinicola Antinori | $260.00 |
0
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| 2011 Sassicaia, Incisa della Rocchetta tenute Bolgheri | $400.00 |
0
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| 2012 Ornellaia, Tenute Marchesi Antinori | $425.00 |
0
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| 2011 Solaia, Marchese Antinori | $600.00 |
0
|
| 2009 Merlot, Tua Rita Redigaffi di Toscana | $600.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price