Rice & Spice II Thai Restaurant Prices in Alexandria, VA 22312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Rolls | $5.95 |
Crispy fried veggie rolls served with thai sweet and sour sauce.
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| Shrimp Garden Roll | $5.95 |
Fresh rice paper rolls with shrimp and vegetables, served with a light hoisin dipping sauce.
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| Hoy Jor | $6.95 |
Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce
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| Tod Mun Goong | $7.95 |
Shrimp cakes seasoned with thai herbs and served with sweet and sour sauce
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| Fried Tofu | $5.95 |
Crispy-fried tofu served with thai sweet chili sauce and topped with crushed peanuts
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| Satay | $6.95 |
Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish
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| Shrimp Rolls | $6.95 |
Golden shrimp rolls served with sweet sauce
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| Curry Puff | $6.95 |
Thai pastry stuffed with your choice of chicken or vegetables, mixed with yellow curry and served with cucumber relish.
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| Angel Crab | $6.95 |
Crispy wontons stuffed with imitation crabmeat and cream cheese
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| Thai Dumpling | $6.95 |
Marinated shrimp, minced pork, shitake mushrooms, water chestnuts and cilantro wrapped in wonton skins, steamed and served with thai soy sauce.
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| Fried Calamari | $6.95 |
Rings of tender sliced calamari, lightly battered and deep-fried; served with sweet and sour sauce
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| Salads |
| House Salad | $6.95 |
Crispy lettuce and fresh vegetables served with wonton chips; choose either lime or peanut dressing.
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| Larb Chicken | $7.95 |
Minced chicken tossed with rice powder, red onion, scallions, lime juice and thai spices, served on a bed of lettuce.
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| Moo Yang | $7.95 |
Marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce
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| Som Tum (Papaya Salad) | $7.95 |
Traditional shredded green papaya tossed with peanuts, lime juice and exotic thai spices, topped with shredded shrimp
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| Yum Talay | $8.95 |
Shrimp, scallops, squid and mussels tossed with spicy lime dressing and served on fresh lettuce.
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| Yum Steak | $7.95 |
Tender grilled flank steak with tomatoes, cucumber, onions, celery, scallions and spicy lime dressing.
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| Nam Sod | $7.95 |
Minced pork, fresh ginger, red onion, peanuts and scallions mixed with spicy lime dressing and served on fresh lettuce
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| Soup |
| Tom Yum Chicken or Vegetable | $5.25 |
Thai-style spicy lemongrass soup
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| Tom Yum Shrimp or Seafood | $5.95 |
Thai-style spicy lemongrass soup
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| Tom Kha Chicken or Vegetable | $5.25 |
Coconut milk soup with lemongrass and galangal.
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| Tom Kha Shrimp or Seafood | $5.95 |
Coconut milk soup with lemongrass and galangal.
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| Bitter Melon Soup | $5.95 |
Classic thai bitter melon stuffed with minced pork, shitake mushrooms and herbs
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| Wonton Soup | $5.95 |
Shrimp and chicken with shitake mushroom wrapped in wonton skins and served in an aromatic clear broth.
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| Entree - Lunch |
| Ta Khai | $8.95 - $11.95 |
Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers; served with steamed broccoli.
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| Pad Pak | $8.95 - $11.95 |
Choice of meat and fresh vegetables stir-fried in a light brown sauce
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| Ginger Sautee | $8.95 - $11.95 |
Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce
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| Kapow | $8.95 - $11.95 |
Traditional thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans.
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| Pick King | $8.95 - $11.95 |
Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves
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| Garlic Lover | $8.95 - $11.95 |
Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.
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| Bamboo | $8.95 - $11.95 |
Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce.
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| Preow Wan | $8.95 - $11.95 |
Choice of meat stir-fried with green and red bell peppers, pineapple and tomatoes in a sweet and sour sauce.
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| Pik Pow | $8.95 - $11.95 |
Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat.
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| Rama Chicken | $8.95 - $11.95 |
Steamed chicken and mixed vegetables topped with peanut sauce.
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| Lantow Shrimp | $8.95 - $11.95 |
Chinese snow peas, mushrooms and red bell peppers stir-fried with shrimp and garlic in light brown sauce.
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| Chicken Cashew | $8.95 - $11.95 |
Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce
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| Pad Woonsen | $8.95 - $11.95 |
Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes.
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| Eggplant Gai Sub | $8.95 - $11.95 |
Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce
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| Entree - Dinner |
| Ta Khai | $11.95 - $14.95 |
Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers; served with steamed broccoli.
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| Pad Pak | $11.95 - $14.95 |
Choice of meat and fresh vegetables stir-fried in a light brown sauce
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| Ginger Sautee | $11.95 - $14.95 |
Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce
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| Kapow | $11.95 - $14.95 |
Traditional thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans
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| Pick King | $11.95 - $14.95 |
Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves
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| Garlic Lover | $11.95 - $14.95 |
Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.
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| Bamboo | $11.95 - $14.95 |
Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce
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| Preow Wan | $11.95 - $14.95 |
Choice of meat stir-fried with green and red bell peppers, pineapple and tomatoes in a sweet and sour sauce
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| Pik Pow | $11.95 - $14.95 |
Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat.
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| Rama Chicken | $11.95 - $14.95 |
Steamed chicken and mixed vegetables topped with peanut sauce.
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| Lantow Shrimp | $11.95 - $14.95 |
Chinese snow peas, mushrooms and red bell peppers stir-fried with shrimp and garlic in light brown sauce.
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| Chicken Cashew | $11.95 - $14.95 |
Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce.
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| Pad Woonsen | $11.95 - $14.95 |
Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes
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| Eggplant Gai Sub | $11.95 - $14.95 |
Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce.
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| Noodles & Fried Rice - Lunch |
| Pad Thai | $8.95 - $11.95 |
The thai national noodle dish rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts
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| Kee Mow | $8.95 - $11.95 |
Choice of chicken, beef or pork stir-fried with wide rice noodles, fresh basil and chili sauce bedded with lettuce.
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| Pad See Eaw | $8.95 - $11.95 |
Choice of chicken, beef or pork, stir-fried with wide rice noodles, egg, Chinese broccoli and thai soy sauce.
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| Kao Kai | $8.95 - $11.95 |
Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce
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| Lomein | $8.95 - $11.95 |
Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce
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| Lard Na | $9.95 |
Choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in a light sauce.
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| Fried Rice | $8.95 - $11.95 |
Choice of chicken, beef or pork stir-fried with onions, scallions, tomato and egg with our chef's unique seasoning
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| Kapow Fried Rice | $8.95 - $11.95 |
Choice of meat stir-fried with basil leaves and chili
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| Kapow On Rice | $8.95 - $11.95 |
Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice
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| Noodles & Fried Rice - Dinner |
| Pad Thai | $11.95 - $14.95 |
The thai national noodle dish rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts.
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| Kee Mow | $11.95 - $14.95 |
Choice of chicken, beef or pork stir-fried with wide rice noodles, fresh basil and chili sauce bedded with lettuce
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| Pad See Eaw | $11.95 - $14.95 |
Choice of chicken, beef or pork, stir-fried with wide rice noodles, egg, chinese broccoli and thai soy sauce
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| Kao Kai | $11.95 - $14.95 |
Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce.
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| Lomein | $11.95 - $14.95 |
Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce
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| Fried Rice | $11.95 - $14.95 |
Choice of chicken, beef or pork stir-fried with onions, scallions, tomato and egg with our chef's unique seasoning.
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| Kapow Fried Rice | $11.95 - $14.95 |
Choice of meat stir-fried with basil leaves and chili.
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| Kapow On Rice | $11.95 - $14.95 |
Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice
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| Tso Shrimp Lomein | $14.95 |
Lo mein noodles with bean sprouts, scallions, onion, carrots, crispy shrimp and the chef's special sauce.
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| Lard Na | $12.95 |
Choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in a light sauce
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| Sukothai Noodle Soup | $9.95 |
A spicy, aromatic soup with minced chicken, bean sprouts, scallions and crushed peanuts, topped with crispy wontons.
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| Kao Soy | $9.95 |
Northern thai-style noodle curry with chicken, sour cabbage, red onion and egg noodle.
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| Yen Ta Fo | $9.95 |
Rice noodle soup with calamari, chinese greens, fishballs, white fungus and delicated red broth, topped with crispy shrimps.
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| Beef or Pork Noodle Soup (Noua Tun or Moo Tun) | $9.95 |
Rice noodle soup with slow cooked beef steak & tendor or pork, chinese broccoli and bean sprouts in our chef's special broth
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| Guay Jub | $9.95 |
Boiled chinese pasta squares, served with crispy pork belly and egg in five spice-soy broth with pork heart, liver & intestine (optional)
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| Pineapple Fried Rice | $12.95 |
Rice and shrimp stir-fried with onion, scallions, tomato, cashews, pineapple and egg, seasoned with a very flavorful chef's sauce.
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| Specialties |
| Crispy Basil Duck | $14.95 |
Duck or squid lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables
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| Red Curry Duck | $15.95 |
Duck in thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves
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| Wild Lamb | $16.95 |
Grilled lamb stir-fried with young peppercorns, mushrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste.
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| Kana Moo Krob | $12.95 |
Chinese broccoli and crispy pork belly stir-fried in garlic sauce.
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| Sunshine Fish | $15.95 |
Marinated fish fillets, battered and fried, served with mango, cashews, red onion, scallions and the chef's special sauce.
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| Three Flavor Fish | $15.95 |
Crispy fish served three flavored sauce and rice
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| Fish Pad Ped | $15.95 |
Fish fillets stir-fried with chili and thai herbs, snow peas, baby corn, green beans, red bell peppers and kaffir lime leaves.
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| Ginger Fish | $15.95 |
Fish fillets stir-fried with fresh ginger, onion, scallions, celery, bell peppers, mushrooms and ginger sauce.
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| Thai Crispy Chicken | $14.95 |
Marinated chicken breast, battered and fried, served with rice and ginger dipping sauces.
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| Kai Yang Som Tum | $18.95 |
Traditional thai roasted cornish hen served with papaya salad and sticky rice.
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| Sizzling Beef | $16.95 |
Slices of marinated beef, seared and topped with fresh ginger and scallions, served with steamed mixed vegetables
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| Rice & Spice Short Rib | $17.95 |
Braised short rib with the chef's special sauce on a bed of string beans and served with fresh watercress salad
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| Kapow Moo Krob | $12.95 |
Crispy pork belly sauteed with basil, garlic and chili sauce, served on a bed of vegetables.
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| Hoy Tod | $12.95 |
Thai street food. A crispy crepe with mussels, served with bean sprouts and mild chili sauce
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| Crispy Whole Fish |
Crispy. With your choice of chili and garlic sauce (s) or black bean, mushroom and ginger sauce.
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| Kid Menu |
| Kid Wing | $6.95 |
Asian crispy wings with fries
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| Kid Lucky | $6.95 |
Asian crispy wings with rice vegetable.
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| Kid Satay | $6.95 |
Satay with rice and Vegetable.
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| Desserts |
| Fresh Mango & Sticky Rice | $6.95 |
Most famous thai dessert, neatly sliced fresh mango, served with sweet sticky rice and cream of coconut milk
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| F.B.I. (Fried Banana with Ice Cream) | $6.95 |
Thai styled crispy fired banana, served on the side with a scoop of ice cream with honey, almond and mixed berry sauce.
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| Thai Coffee Tiramisu | $7.95 |
A classic triffle lady fingers, soaked with traditional thai coffee, then layered with almond mousse and dusted with coco powder, served with chocolate and caramel sauce.
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| Green Tea bread Pudding | $6.95 |
Light bread pudding with extic japanese green tea powder, topped with whipped cream, almond slices and green tea caramel sauce.
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| Ice Cream | $4.95 |
Japanese green tea and thai coconut
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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