Rice Modern Chinese Cuisine Menu and Prices
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Rice Modern Chinese Cuisine Menu
| Salads |
| Green Salad with Asparagus |
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$9.00 | |
| Chicken Salad with Barbeque Soy Dressing |
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$10.00 | |
| Grilled Shrimp Salad |
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$14.00 | |
| Seafood Salad |
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$18.00 |
Served shrimp, sea cucumber, crab meat, scallop with tobiko dressing
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| From the Garden |
| Chef Braised Tofu in Casserole |
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$11.00 |
| Szechwan Mapo Tofu |
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$11.00 |
| Crispy Tofu with Orange Sauce |
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$11.00 |
| Soup |
| Winter Melon Soup |
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$6.00 |
Winter melon, shrimp, crab meat
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| Imperial Shrimp Wonton Soup with Yellow Chive |
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$6.00 |
Shrimp, chicken, scallion, ginger, yellow chive
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| Vegetarian Hot and Sour Soup |
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$5.00 |
Tofu, enoki mushroom, mushroom, egg, coriander
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| Minced Chicken and Sweet Corn Soup |
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$5.00 |
Minced chicken, sweet corn, egg white
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| Steamed Garden Vegetable Soup |
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$5.00 |
Mushroom, asparagus, carrot, cucumber, baby bokchoy
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| Small Plates |
| Crispy Roast Pork Egg Roll |
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$4.00 |
Roast pork, cabbage, celery, carrot
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| Five Spices Duck Spring Roll |
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$8.00 |
Roast duck, cabbage, celery, carrot
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| Salt and Pepper Chicken Wings |
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$8.00 |
Fried boneless wings, served with salt, long red pepper, fried garlic, fried shallot, scallion
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| Pan Fried Nest Pork Dumplings |
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$8.00 |
Pan fried or steamed pork dumpling, served with water chestnut, napa cabbage, scallion, ginger
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| Dum Sum Sampler |
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$8.00 |
1 prawn har gow, 1 chicken shu mai 1 watercress & shrimp dumpling
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| Prawn Har Gow with Bamboo Shoots |
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$9.00 |
Crystal dumpling skin with prawn
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| Chicken Shu Mai |
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$7.00 |
Chicken, carrot
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| Watercress Shrimp Dumplings |
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$7.00 |
Watercress, shrimp
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| Garden Veggie Dumplings |
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$7.00 |
Spinach, carrot, mushroom, vermicelli
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| Honey-Glazed Barbeque Pork Bun |
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$9.00 |
Roast pork, cucumber, coriander
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| Ban Ban Cold Noodle with Chicken |
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$12.00 |
Shredded chicken, sesame, peanut sauce
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| From the Land |
| Sweet and Sour Pork with Pineapple |
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$12.00 |
Pork tenderloin deep fried the sautéed with pineapple sauce, served red & green pepper, carrot, cucumber, pineapple
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| Pan-seared Chicken Filet with Broccoli |
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$12.00 |
Pan seared chicken filet with BBQ sauce, served with red & green pepper, carrot, cucumber, pineapple
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| Shredded Rainbow Chicken |
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$12.00 |
Sauteed Shredded chicken with clear, light sauce, served bean sprout, carrot, yellow chive
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| Imperial Bird's Nest Chicken with Macadamias Nuts |
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$18.00 |
Sauteed diced chicken with black bean sauce, served with red & green pepper, carrot, cucumber, macadamias nuts
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| General Tso Chicken |
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$12.00 |
Cubes of deep fried white meat chicken with chef special spicy sauce
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| Sesame Chicken |
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$12.00 |
Cubes of deep fried white meat chicken sauteed with sesame sauce
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| Wok-fried Beef Tenderloin with Lily Bulbs and Peppers |
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$17.00 |
Wok fried diced beef tenderloin cubes with pepper sauce, served with lily bulb, garlic, asparagus, carrot, cucumber
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| Crispy Beef with Orange Sauce |
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$16.00 |
Sauteed crispy beef cubes with orange sauce, served long red pepper, scallion, aged sun-dried tangerine peel
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| Peking Duck |
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$28.00 |
½ of a duck roasted. Sliced the skin & meat served dipped in Peking duck sauce with four steamed pancakes or buns.*served with a side of dish duck meat mixed with cucumber & special sauce.
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| From the Sea |
| Spicy Prawns with Lily Bulbs and Almonds |
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$20.00 |
Prawns, cucumber, lily bulb, carrot
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| Brazilian Lobster tail with X.O. sauce |
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$27.00 | |
| Steamed Chiliean Seabass with Black Bean Sauce |
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$29.00 | |
| Traditional Braised Flounder Filets with Golden Garlic |
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$15.00 | |
| Spicy Prawns with Lily Bulbs and Almonds |
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$20.00 |
Prawns, cucumber, lily bulb, carrot
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| Brazilian Lobster Tail with X.O. Sauce |
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$27.00 | |
| Steamed Chilean Seabass with Black Bean Sauce |
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$29.00 | |
| Traditional Braised Flounder Filets with Golden Garlic |
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$15.00 | |
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| Rice & Noodles |
| Create your own varies choice of vegetable, meat or seafood with chow fun, fried rice, lo mein or rice noodle vegetable $10.00, beef $10.00, beef tenderloin cubes $16.00, roast pork $10.00, chicken $10.00, baby shrimp $13.00, prawn $19.00, lobster tail 2 |
| Beef Chow Fun |
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$10.00 | |
| Singapore Rice Noodles |
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$10.00 |
Roast pork, shrimp, chicken, curry powder, green onions, bean sprout, eggs
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| Yong Chow Fried Rice |
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$13.00 |
Roast pork, shrimp, chicken, egg yolks, green onions, scallions, carrot
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| Roast Pork Lo Mein |
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$10.00 | |
| Baby Shrimp Lo Mein |
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$13.00 | |
| Chicken Pan Fried Noodles |
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$12.00 | |
| Pan Fried Noodles |
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$8.00 | |
| Dessert |
| Green Tea Mochi |
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$5.00 |
| Vanilla Mochi |
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$5.00 |
| Black Sesame Ice Cream |
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$5.00 |
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| Lychee Sorbet |
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$5.00 |
| Golden Flower Bun |
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$5.00 |
| Drinks |
| San Pellegrino |
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$6.00 | |
| Saratoga Sparkling Spring Water |
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$4.50 | |
| Fiji Artesian Water |
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$4.50 | |
| Soft Drink |
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$2.50 |
Coke, sprite, diet coke, ginger ale
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| Organic Oolong, Jasmine or Green Tea |
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$4.50 | |
| Fresh Squeezed Orange Juice |
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$7.00 | |
| Apple Juice |
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$4.00 | |
| Coffee |
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$3.00 | |
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| Alcoholic Beverages |
| Samual Adams Summer Ale |
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$6.50 |
| sierra nevada pale ale |
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$6.50 |
| Tsing Tao |
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$6.50 |
| Sapporo |
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$6.50 |
| Blue Moon Belgian White |
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$6.50 |
| Asahi Black |
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$7.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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