Rice Modern Chinese Cuisine Prices in Armonk, NY 10504
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Salads |
| Green Salad with Asparagus | $9.00 |
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| Chicken Salad with Barbeque Soy Dressing | $10.00 |
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| Grilled Shrimp Salad | $14.00 |
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| Seafood Salad | $18.00 |
Served shrimp, sea cucumber, crab meat, scallop with tobiko dressing
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| From the Garden |
| Chef Braised Tofu in Casserole | $11.00 |
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| Szechwan Mapo Tofu | $11.00 |
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| Crispy Tofu with Orange Sauce | $11.00 |
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| Soup |
| Winter Melon Soup | $6.00 |
Winter melon, shrimp, crab meat
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| Imperial Shrimp Wonton Soup with Yellow Chive | $6.00 |
Shrimp, chicken, scallion, ginger, yellow chive
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| Vegetarian Hot and Sour Soup | $5.00 |
Tofu, enoki mushroom, mushroom, egg, coriander
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| Minced Chicken and Sweet Corn Soup | $5.00 |
Minced chicken, sweet corn, egg white
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| Steamed Garden Vegetable Soup | $5.00 |
Mushroom, asparagus, carrot, cucumber, baby bokchoy
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| Small Plates |
| Crispy Roast Pork Egg Roll | $4.00 |
Roast pork, cabbage, celery, carrot
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| Five Spices Duck Spring Roll | $8.00 |
Roast duck, cabbage, celery, carrot
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| Salt and Pepper Chicken Wings | $8.00 |
Fried boneless wings, served with salt, long red pepper, fried garlic, fried shallot, scallion
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| Pan Fried Nest Pork Dumplings | $8.00 |
Pan fried or steamed pork dumpling, served with water chestnut, napa cabbage, scallion, ginger
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| Dum Sum Sampler | $8.00 |
1 prawn har gow, 1 chicken shu mai 1 watercress & shrimp dumpling
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| Prawn Har Gow with Bamboo Shoots | $9.00 |
Crystal dumpling skin with prawn
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| Chicken Shu Mai | $7.00 |
Chicken, carrot
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| Watercress Shrimp Dumplings | $7.00 |
Watercress, shrimp
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| Garden Veggie Dumplings | $7.00 |
Spinach, carrot, mushroom, vermicelli
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| Honey-Glazed Barbeque Pork Bun | $9.00 |
Roast pork, cucumber, coriander
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| Ban Ban Cold Noodle with Chicken | $12.00 |
Shredded chicken, sesame, peanut sauce
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| From the Land |
| Sweet and Sour Pork with Pineapple | $12.00 |
Pork tenderloin deep fried the sautéed with pineapple sauce, served red & green pepper, carrot, cucumber, pineapple
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| Pan-seared Chicken Filet with Broccoli | $12.00 |
Pan seared chicken filet with BBQ sauce, served with red & green pepper, carrot, cucumber, pineapple
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| Shredded Rainbow Chicken | $12.00 |
Sauteed Shredded chicken with clear, light sauce, served bean sprout, carrot, yellow chive
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| Imperial Bird's Nest Chicken with Macadamias Nuts | $18.00 |
Sauteed diced chicken with black bean sauce, served with red & green pepper, carrot, cucumber, macadamias nuts
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| General Tso Chicken | $12.00 |
Cubes of deep fried white meat chicken with chef special spicy sauce
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| Sesame Chicken | $12.00 |
Cubes of deep fried white meat chicken sauteed with sesame sauce
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| Wok-fried Beef Tenderloin with Lily Bulbs and Peppers | $17.00 |
Wok fried diced beef tenderloin cubes with pepper sauce, served with lily bulb, garlic, asparagus, carrot, cucumber
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| Crispy Beef with Orange Sauce | $16.00 |
Sauteed crispy beef cubes with orange sauce, served long red pepper, scallion, aged sun-dried tangerine peel
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| Peking Duck | $28.00 |
½ of a duck roasted. Sliced the skin & meat served dipped in Peking duck sauce with four steamed pancakes or buns.*served with a side of dish duck meat mixed with cucumber & special sauce.
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| From the Sea |
| Spicy Prawns with Lily Bulbs and Almonds | $20.00 |
Prawns, cucumber, lily bulb, carrot
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| Brazilian Lobster tail with X.O. sauce | $27.00 |
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| Steamed Chiliean Seabass with Black Bean Sauce | $29.00 |
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| Traditional Braised Flounder Filets with Golden Garlic | $15.00 |
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| Spicy Prawns with Lily Bulbs and Almonds | $20.00 |
Prawns, cucumber, lily bulb, carrot
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| Brazilian Lobster Tail with X.O. Sauce | $27.00 |
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| Steamed Chilean Seabass with Black Bean Sauce | $29.00 |
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| Traditional Braised Flounder Filets with Golden Garlic | $15.00 |
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| Rice & Noodles |
| Create your own varies choice of vegetable, meat or seafood with chow fun, fried rice, lo mein or rice noodle vegetable $10.00, beef $10.00, beef tenderloin cubes $16.00, roast pork $10.00, chicken $10.00, baby shrimp $13.00, prawn $19.00, lobster tail 2 |
| Beef Chow Fun | $10.00 |
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| Singapore Rice Noodles | $10.00 |
Roast pork, shrimp, chicken, curry powder, green onions, bean sprout, eggs
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| Yong Chow Fried Rice | $13.00 |
Roast pork, shrimp, chicken, egg yolks, green onions, scallions, carrot
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| Roast Pork Lo Mein | $10.00 |
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| Baby Shrimp Lo Mein | $13.00 |
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| Chicken Pan Fried Noodles | $12.00 |
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| Pan Fried Noodles | $8.00 |
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| Dessert |
| Green Tea Mochi | $5.00 |
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| Vanilla Mochi | $5.00 |
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| Black Sesame Ice Cream | $5.00 |
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| Lychee Sorbet | $5.00 |
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| Golden Flower Bun | $5.00 |
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| Drinks |
| San Pellegrino | $6.00 |
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| Saratoga Sparkling Spring Water | $4.50 |
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| Fiji Artesian Water | $4.50 |
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| Soft Drink | $2.50 |
Coke, sprite, diet coke, ginger ale
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| Organic Oolong, Jasmine or Green Tea | $4.50 |
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| Fresh Squeezed Orange Juice | $7.00 |
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| Apple Juice | $4.00 |
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| Coffee | $3.00 |
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| Alcoholic Beverages |
| Samual Adams Summer Ale | $6.50 |
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| sierra nevada pale ale | $6.50 |
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| Tsing Tao | $6.50 |
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| Sapporo | $6.50 |
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| Blue Moon Belgian White | $6.50 |
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| Asahi Black | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price