Rick's French Bistro Menu and Prices

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Rick's French Bistro menu

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Appetizers
Soupe a l'Oignon Gratinee
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$6.95
Crusty gratined onion soup
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6 Escargots de Bourgogne
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$10.95
6 Snails in garlic parsley butter
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Pate de Canard au Porto
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$8.95
Saumon Fume Sur Toasts, Salade
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$11.95
Smoked salon plate with capers, onions, creme fraiche, salade and toasts
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Hot Brie Delice de France
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$9.95
Warm brie with apples, walnuts, and prosciutto
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Dinner
Served with salad homemade french vinaigrette on the side. Dinner only from 5:00 pm closed sunday and monday
Poulet Sauce Normande (Chicken)
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$19.50
White wine sauce, onions, cream, mushrooms
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Le Canard du Chef Michele (Duck Cassoulet)
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$25.50
White beans, sausage, cognac, onion and white wine sauce
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Boeuf Bourguignon Grand Mere (Beef Stew)
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$20.50
Red wine, onions, carrots, mushrooms
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Foie de Veau Saute a la Lyonnaise (Calf Liver)
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$23.00
Calf liver sauteed with onions and bacon
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Cotes d'Agneau aux Fines Herbes de Provence
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$24.50
Grilled lamb chops with provence fines herbs
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Crevettes a la Marseillaise (Shrimps)
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$19.50
Sauteed shrimps with garlic, parsley
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Snapper Sauce Meuniere
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$23.00
Butter, white wine, lemon
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Filet Mignon de Boeuf Sauce Bordelaise
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$27.50
Beef filet mignon with bordelaise sauce
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Desserts
Chocolate Mousse
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$6.50
Creme Brulee
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$6.50
Creme Caramel
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$6.50
Crepes a l'Orange
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$6.50
Profiteroles au Chocolat
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$7.95
Fondant au Chocolat
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$7.95
With strawberry sauce and vanilla Ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price