Rick's Restaurant & Bar Menu and Prices
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Rick's Restaurant & Bar Menu
| Appetizers and Light Entrees |
| portions serve 2 |
| Danell's Hot Crab Dip |
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$11.50 |
served with brioche toast points
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| Lumpia |
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$8.75 |
phillipino style egg rolls served with sweet chili sauce
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| Maui Coconut Prawns |
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$10.95 |
served with lemon butter
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| Toasted Ravioli ' Arrabiatta' |
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$8.75 |
spicy, St. Louis' contribution to the culinary world
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| Poke (Hawaiian Style Tuna Ceviche) |
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$11.25 |
diced raw tombo tuna with rick's special marinade
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| Calamari Fritti |
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$11.50 |
lightly floured and deep fried served with wasabi tartar and cocktail sauces
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| Steamed Clams or Mussels Bordelaise (or Combination) |
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$11.25 - $17.95 |
served in a broth of butter, lemon, white wine, onion and garlic
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| Rick's Garlic Bread |
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$3.95 |
a garlic lovers dream
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| From the Garden |
| Zoe's Caesar Salad |
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$7.25 |
our salute to a special colleague (anchovies are in the dressing)
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| Spinach Salad |
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$7.25 |
served with vinaigrette, bacon bits, grated egg and croutons
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| Spring Mix Green Salad |
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$7.25 |
with vinaigrette dressing, add $0.50 with crumbled blue cheese
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| Rick's Combo Salad |
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$7.50 |
with spring mix, watercress, spinach, tomatoes and red onions
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| Daily Homemade Stock Pot |
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$3.25 - $6.75 | |
| Early Bird Special |
| Early Bird Special |
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$12.95 |
includes soup or salad and entree Mon., Wed., Thurs. 4:30 to 5:30
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| Rick's Ten Years Favorites |
| Rick's World Famous Pot Roast |
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$15.95 |
slow cooked to fork tender, juicy and full of flavor
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| Kent's Favorite Lamb Shanks |
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$16.95 |
colorado's finest lamb braised with vegetables until it melts in your mouth
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| Rick's Chicken Marsala |
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$15.25 |
tenderloins of chicken sauteed with mushrooms, onions, marsala wine and a touch of cream
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| Doty Man Prawns |
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$16.95 |
jumbo prawns sauteed with garlic, mushrooms, tomatoes and capers (also available 'scampi style')
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| Prime Rib of Beef au Jus |
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$26.50 |
with horseradish cream sauce complete with yorkshire pudding
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| BBQ Pork Spareribs |
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$17.50 |
with coleslaw and garlic fries
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| Eggplant or Chicken Parmigiana |
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$14.25 - $14.95 |
a touch of fresh tomatoes and cream round of the flavors
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| Black Angus N.Y. Steak |
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$23.50 |
with brandy green peppercorn sauce cooked to your specifications
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| Hawaiian Specials |
| Hawaiian Roast (Kahlua) Pork |
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$14.75 |
cooked 8 hrs'til fork tender available sauteed with cabbage
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| Ana's Chicken Teriyaki |
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$14.75 |
marinated with rick's honolulu style teriyaki sauce
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| Goliah' Fish Stew |
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$22.95 |
crab, prawns, clams, mussels, calamari, and whitefish in a light tomato broth
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| Maui Coconut Prawns |
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$16.95 |
lightly deep fried and served with lemon butter sauce
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| Macadamia Nut Crusted Filet of Sole |
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$17.95 |
served with lemon butter sauce
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| Mahimahi |
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$17.95 |
with teriyaki sauce or avocado-papaya salsa
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| Petrale Sole Picatta |
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$16.95 |
sauteed with lemon, capers and white wine
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| Beverages |
| Coffee |
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$2.25 |
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| Tea |
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$2.25 |
| Milk |
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$2.25 |
| Sodas |
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$2.25 |
| Espresso |
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$3.25 |
| Cappuccino |
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$3.50 |
| Latte |
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$3.50 |
| Mocha |
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$3.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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