Rick's Restaurant & Bar Prices in San Francisco, CA 94116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Light Entrees |
| portions serve 2 |
| Danell's Hot Crab Dip | $11.50 |
served with brioche toast points
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| Lumpia | $8.75 |
phillipino style egg rolls served with sweet chili sauce
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| Maui Coconut Prawns | $10.95 |
served with lemon butter
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| Toasted Ravioli ' Arrabiatta' | $8.75 |
spicy, St. Louis' contribution to the culinary world
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| Poke (Hawaiian Style Tuna Ceviche) | $11.25 |
diced raw tombo tuna with rick's special marinade
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| Calamari Fritti | $11.50 |
lightly floured and deep fried served with wasabi tartar and cocktail sauces
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| Steamed Clams or Mussels Bordelaise (or Combination) | $11.25 - $17.95 |
served in a broth of butter, lemon, white wine, onion and garlic
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| Rick's Garlic Bread | $3.95 |
a garlic lovers dream
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| From the Garden |
| Zoe's Caesar Salad | $7.25 |
our salute to a special colleague (anchovies are in the dressing)
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| Spinach Salad | $7.25 |
served with vinaigrette, bacon bits, grated egg and croutons
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| Spring Mix Green Salad | $7.25 |
with vinaigrette dressing, add $0.50 with crumbled blue cheese
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| Rick's Combo Salad | $7.50 |
with spring mix, watercress, spinach, tomatoes and red onions
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| Daily Homemade Stock Pot | $3.25 - $6.75 |
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| Early Bird Special |
| Early Bird Special | $12.95 |
includes soup or salad and entree Mon., Wed., Thurs. 4:30 to 5:30
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| Rick's Ten Years Favorites |
| Rick's World Famous Pot Roast | $15.95 |
slow cooked to fork tender, juicy and full of flavor
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| Kent's Favorite Lamb Shanks | $16.95 |
colorado's finest lamb braised with vegetables until it melts in your mouth
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| Rick's Chicken Marsala | $15.25 |
tenderloins of chicken sauteed with mushrooms, onions, marsala wine and a touch of cream
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| Doty Man Prawns | $16.95 |
jumbo prawns sauteed with garlic, mushrooms, tomatoes and capers (also available 'scampi style')
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| Prime Rib of Beef au Jus | $26.50 |
with horseradish cream sauce complete with yorkshire pudding
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| BBQ Pork Spareribs | $17.50 |
with coleslaw and garlic fries
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| Eggplant or Chicken Parmigiana | $14.25 - $14.95 |
a touch of fresh tomatoes and cream round of the flavors
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| Black Angus N.Y. Steak | $23.50 |
with brandy green peppercorn sauce cooked to your specifications
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| Hawaiian Specials |
| Hawaiian Roast (Kahlua) Pork | $14.75 |
cooked 8 hrs'til fork tender available sauteed with cabbage
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| Ana's Chicken Teriyaki | $14.75 |
marinated with rick's honolulu style teriyaki sauce
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| Goliah' Fish Stew | $22.95 |
crab, prawns, clams, mussels, calamari, and whitefish in a light tomato broth
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| Maui Coconut Prawns | $16.95 |
lightly deep fried and served with lemon butter sauce
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| Macadamia Nut Crusted Filet of Sole | $17.95 |
served with lemon butter sauce
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| Mahimahi | $17.95 |
with teriyaki sauce or avocado-papaya salsa
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| Petrale Sole Picatta | $16.95 |
sauteed with lemon, capers and white wine
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| Beverages |
| Coffee | $2.25 |
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| Tea | $2.25 |
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| Milk | $2.25 |
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| Sodas | $2.25 |
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| Espresso | $3.25 |
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| Cappuccino | $3.50 |
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| Latte | $3.50 |
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| Mocha | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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