Parts of Paris Menu and Prices

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Parts of Paris menu

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Appetizers
Charcuterie
0
$18.00
Country paté, duck liver mousse, dijon, pepper relish, house pickles
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Foie Gras
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$16.00
Duck foie gras with artisan bread and roasted peaches
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L'Escargot
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$15.00
Truffle butter poached, white ava-clam mushrooms, baguette rusk
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Poitrine de Porc
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$13.00
Pork belly, cured egg yolk, apple mostarda, braised greens
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Steak Tartare Classique
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$14.00
Served raw with all the classic condiments
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Grenouille
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$12.00
Frog legs in butter, garlic and parsley
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Clams
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$15.00
Jamon, leeks, butter, beans, beer
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Gravlax
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$15.00
House cured scottish salmon, dill, creme fraiche potato salad
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Salads
Chevre Chaud
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$8.00
Roasted goat cheese, bacon, sun-dried tomatoes & beets
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Jamon Salad
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$10.00
Cured ham, marcona almonds, poached egg, house-made asparagus salt
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Salade Nicoise
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$11.00
Tuna, anchovies, eggs, haricot verts, mesclun
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Soups
Bisque de Homard
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$12.00
Creamy lobster soup
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Soupe a l'Oignon
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$8.00
Classic french onion soup
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Entrees
Ribeye
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$29.00
Roasted seasonal mushrooms, blue cheese, butter braised turnips, jus
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Steak au Poivre
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$32.00
Filet mignon served with creamy green peppercorn sauce, pommes frites and sugar snaps
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Steak Frites
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$25.00
Grilled new york strip, pommes frites, béarnaise sauce
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Boeuf Bourguignon
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$24.00
French beef stew in red wine sauce
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Carre d'Agneau
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$28.00
Lamb racks with pickled beets, brussels, port wine demi-glace
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Canard a l'Orange
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$32.00
Pan-seared duck breast, maple syrup, orange-ginger marmalade, fennel, butternut squash
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Poulet Confit
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$21.00
Chicken confit, asparagus-lemon pesto, almond, cucumber yogurt, hot sauce
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Bouillabaisse
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$37.00
Chilean sea bass, mussels, clams, lobster and shrimps
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Poisson du Jour
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Price may varies
Moules Frites
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$18.00
Steamed mussels in white wine, onions, garlic, aioli & handcut pommes frites
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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