Parts of Paris Menu and Prices
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Parts of Paris Menu
| Appetizers |
| Charcuterie |
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$18.00 |
Country paté, duck liver mousse, dijon, pepper relish, house pickles
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| Foie Gras |
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$16.00 |
Duck foie gras with artisan bread and roasted peaches
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| L'Escargot |
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$15.00 |
Truffle butter poached, white ava-clam mushrooms, baguette rusk
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| Poitrine de Porc |
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$13.00 |
Pork belly, cured egg yolk, apple mostarda, braised greens
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| Steak Tartare Classique |
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$14.00 |
Served raw with all the classic condiments
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| Grenouille |
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$12.00 |
Frog legs in butter, garlic and parsley
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| Clams |
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$15.00 |
Jamon, leeks, butter, beans, beer
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| Gravlax |
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$15.00 |
House cured scottish salmon, dill, creme fraiche potato salad
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| Salads |
| Chevre Chaud |
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$8.00 |
Roasted goat cheese, bacon, sun-dried tomatoes & beets
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| Jamon Salad |
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$10.00 |
Cured ham, marcona almonds, poached egg, house-made asparagus salt
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| Salade Nicoise |
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$11.00 |
Tuna, anchovies, eggs, haricot verts, mesclun
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| Soups |
| Bisque de Homard |
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$12.00 |
Creamy lobster soup
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| Soupe a l'Oignon |
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$8.00 |
Classic french onion soup
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| Entrees |
| Ribeye |
0
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$29.00 |
Roasted seasonal mushrooms, blue cheese, butter braised turnips, jus
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| Steak au Poivre |
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$32.00 |
Filet mignon served with creamy green peppercorn sauce, pommes frites and sugar snaps
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| Steak Frites |
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$25.00 |
Grilled new york strip, pommes frites, béarnaise sauce
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| Boeuf Bourguignon |
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$24.00 |
French beef stew in red wine sauce
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| Carre d'Agneau |
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$28.00 |
Lamb racks with pickled beets, brussels, port wine demi-glace
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| Canard a l'Orange |
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$32.00 |
Pan-seared duck breast, maple syrup, orange-ginger marmalade, fennel, butternut squash
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| Poulet Confit |
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$21.00 |
Chicken confit, asparagus-lemon pesto, almond, cucumber yogurt, hot sauce
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| Bouillabaisse |
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$37.00 |
Chilean sea bass, mussels, clams, lobster and shrimps
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| Poisson du Jour |
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Price may varies | |
| Moules Frites |
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$18.00 |
Steamed mussels in white wine, onions, garlic, aioli & handcut pommes frites
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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