Rigolo Prices in San Francisco, CA 94118
Hours of Operation
- Mon: 7:30 am - 4:00 pm
- Tue: 7:30 am - 4:00 pm
- Wed: 7:30 am - 4:00 pm
- Thu: 7:30 am - 4:00 pm
- Fri: 7:30 am - 4:00 pm
- Sat: 7:30 am - 4:00 pm
- Sun: 7:30 am - 4:00 pm
Restaurant Menu
| Salads |
| Chopped Salad | $19.00 |
Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing.
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| Goat Cheese, Walnut & Beets | $18.50 |
Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette.
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| Kale & Romaine Caesar | $18.50 |
Chopped lacinato kale and romaine with parmesan dressing and garlic croutons.
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| Bistro Salads |
| Nicoise Salad | $24.00 |
Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli.
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| Chicken Paillard Salad | $21.00 |
Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing.
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| Soups |
| Soup Du Jour | $6.00 |
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| French Onion Soup | $10.00 |
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| Pasta |
| Cordon Bleu | $20.00 |
Roasted chicken, proscuitto, parmesan cheese and wilted arugula.
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| Mushroom & Bacon | $21.00 |
Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes.
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| Breakfast |
| Stuffed French Toast | $16.50 |
Lunch Only. With strawberry preserve.
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| Tiramisu Pancakes | $12.50 |
Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only.
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| Short Stack Pancakes | $10.50 |
Lunch Only.
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| Bacon, Egg & Cheese Croissant Sandwich | $16.50 |
Add avocado for $2.00. Lunch Only.
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| Rigolo Complete | $19.50 |
Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast.
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| Breakfast Sandwich | $14.50 |
Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat.
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| Croque Monsieur | $18.50 |
Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50.
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| Oatmeal | $10.50 |
Lunch Only. With fresh fruit.
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| Farm Fresh Eggs |
| All served with crispy smashed fingerlings, seasonal fruit or citrus dijon salad and toast. |
| California Street Scramble | $17.50 |
Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions.
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| Jardiniere Scramble | $17.00 |
Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese.
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| Ham & Cheese Omelette | $19.00 |
Lunch Only. Gruyere cheese and bayonne ham.
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| Fines Herbes Omelette | $17.50 |
Lunch Only. Fresh tarragon, parsely and chives.
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| Eggs Benedict | $19.00 |
Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00.
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| Nova Benedict | $21.00 |
Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00.
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| Sandwiches |
| Choice of pommes frites or citrus dijon salad. |
| Roasted Turkey | $19.00 |
Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat.
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| B.L.T.A. | $17.00 |
Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie.
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| Spicy Chicken | $18.50 |
Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun.
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| Rigolo Tuna Salad Sandwich | $17.00 |
Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50.
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| BBQ Brisket | $20.00 |
Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun.
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| Burgers |
| Choice of pommes frites or citrus dijon salad. |
| Natural Beef Burger | $17.00 |
Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00.
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| Black Bean Veggie Burger | $17.00 |
House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli.
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| Bistro Classics |
| Cioppino | $24.00 |
Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini.
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| Mac-n-Gruyere Cheese | $14.00 |
Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50.
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| Steamed Mussels | $19.50 |
With garlic levain crostini. Add fries for $4.00.
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| Petrale Sole Meuniere | $30.00 |
butter basted local sole with crispy smashed fingerlings and citrus dijon salad
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| White Wine Braised Chicken (Dinner Only) | $24.00 |
slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad.
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| Classic Steak Frites | $30.00 |
French butchers cut steak seasoned with persillade sauce and fries.
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| Pommes Frites |
| Sea Salt | $6.00 |
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| Rosemary Pommes Frites | $6.50 |
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| Parmesan & Truffle | $8.50 |
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| Charcuteries Board |
| Artisan pates and sausages served with toasted country bread, cornichon pickles and whole grain mustard. |
| Charcuteries Board | $18.00 |
Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
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| Charcuteries Board | $23.00 |
All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
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| Artisan Cheeses | $5.50 |
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
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| Artisan Cheeses | $14.50 |
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
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| Artisan Cheeses | $24.00 |
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
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| Cocottes |
| Traditional french earthware served with toasted levain and citrus dijon salad. |
| French Onion Soup Gratin | $14.50 |
Gruyere cheese and fresh thyme.
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| Cauliflower Gratin | $18.00 |
Roasted cauliflower, creamy mornay sauce with gruyere cheese.
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| Vegetable Tagine | $20.00 |
Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint.
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| Mac N Gruyere Cheese | $18.00 |
Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00.
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| Beef Bourguignon | $25.00 |
Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini.
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| Breakfast Sides |
| Toast | $2.50 |
Lunch Only.
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| Crispy Smashed Fingerlings | $6.00 |
Lunch Only.
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| Bacon Or Chicken Apple Sausage | $6.50 |
Lunch Only.
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| Naked Juice | $8.00 |
Lunch Only.
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| Pizzette |
| Margherita | $17.50 |
Tomato, mozzarella and fresh basil.
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| Mediterranee | $19.00 |
Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil.
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| Mushroom & Arugula | $21.00 |
Roasted mushrooms, mozzarella and citrus dressed arugula.
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| Flambee | $20.00 |
Carmelized onion and bacon with creme fraiche.
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| Trois Fromages | $19.00 |
Mozzarella, fontina and parmesan.
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| Dinner Sides |
| Creamed Spinach | $6.50 |
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| Haricots Green Beans | $6.50 |
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| Crispy Smashed Fingerlings | $6.50 |
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| Desserts |
| SF Cheese Cake | $6.00 |
Crispy sable crust, soft and creamy cake.
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| Chocolate Gateaux | $5.00 |
Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50.
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| Assorted French Macaroons | $2.50 |
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| Chocolate Chip Cookie | $2.50 |
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| Rigolo Brown Sugar & Salt Cookie | $2.50 |
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| Drinks |
| Perrier | $3.30 |
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| Rieme Sparkling Lemonade | $3.30 |
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| IBC Rootbeer | $3.00 |
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| Naked Juice | $6.00 |
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| Orangina | $3.30 |
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| Guava Juice | $3.30 |
Kerns.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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