Rimedio Prices in Philadelphia, PA 19104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Green And Red Tomato Gazpacho | $9.00 |
Diced cucumber and yellow bell pepper bruschetta with basil gelato.
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| Porcini Dusted Nj Diver Scallops | $11.00 |
Garlic fava beans, bacon foam, and olive oil powdere.
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| Drunken Cockles | $13.00 |
House made spicy sausage, fennel leaves, red bliss potato, roma tomato in an oregano peroni butter sauce.
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| Pulpo Insalata | $12.00 |
Sliced pickled octopus, baby spinach, grilled onion, shaved fennel and barbera vinaigrette.
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| White Wine Poached Radish Insalata | $7.00 |
Rocket greens, red onion, ricotta salata and meyer lemon vinaigrette.
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| Entree |
| Chicken Ballotine | $24.00 |
Mozzarella curd and fresh local ramps filled, roasted sunchokes and carrots, buttery thyme chicken reduction.
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| Lamb Chops | $30.00 |
White bean house curd bacon casseruola, chestnut honey glazed asparagus tips, raspberry gastrique.
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| Eggplant Caponata Stack | $18.00 |
Roasted italian eggplant stacked with seared fresh tomato and grilled onion, golden raisins, cocoa infused balsamic reduction.
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| Philadelphia Baseball Cut Steak | $28.00 |
Herb roasted fresh roma tomato, olive oil smashed red bliss potato, asparagus puree, gorgonzola cheese compound butter, barbera demi reduction.
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| Local Nj Fluke Roulade | $25.00 |
Dandelion leaves and summer truffle stuffed, cornmeal encrusted fried green tomato, honey red beet puree.
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| Risotto |
| Risotto Zafferano | $18.00 |
Butter poached langoustines.
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| Risotto Carciofo | $16.00 |
Olive oil poached fresh artichoke hearts, parsley and shaved pecorino romano.
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| House-Made Pasta |
| Linguini | $17.00 |
Garlic basil chicken sausage, english peas, smoked roma tomato and shaved pecorino romano cheese.
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| Cappellini | $18.00 |
Seared nj diver scallops, house cured pork belly, wild mushroom mix, basil thyme pan butter sauce.
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| Spinach Manicotti | $16.00 |
Ricotta cheese and spicy squash tomato sauce.
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| Dessert |
| Chocolate Covered Profiteroles | $8.00 |
Frangelica pastry cream filled and coffee anglaise.
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| Fresno Pepper Vegan Chocolate Cake | $7.00 |
Pecan brittle, blackberry puree.
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| Mixed Berry Terrine | $8.00 |
Vanilla whipped cream and a vanilla tuile cookie.
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| Mixed Artesian Cheese Plate | $14.00 |
Apricot mustardo, micro arugula, sliced pears, organic pine honey and balsamic reduction.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price