RingSide Downtown Prices in Portland, OR 97210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| RingSide's Famous Onion Rings (Large) | $11.75 |
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| RingSide's Famous Onion Rings (Small) | $10.50 |
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| Roasted Marrow Bones | $16.50 |
Stone ground mustard butter, pretzel baguette pickled vegetables
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| Glazed Pork Belly | $14.00 |
Smoked pear, endive, cranberry cracklings
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| Ahi Tartare | $18.00 |
Avocado, cucumber, beet wontons, ginger mignonette
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| Classic Dungeness Crab Cocktail | $19.00 |
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| Chili-Lime Crab Cakes | $17.00 |
Dungeness crab and sweet pepper sauce
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| Classic Jumbo Prawn Cocktail | $15.75 |
Lemon aioli and ringside zesty cocktal sauce
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| NW Oyster Medley | $18.00 |
The half shell with cucumber and ginger mignonette small platter of 6 oysters
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| NW Oyster Medley | $32.00 |
The half shell with cucumber and ginger mignonette large platter of 12 oysters
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| NW Oyster Medley | $35.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces small
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| NW Oyster Medley | $70.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces medium
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| NW Oyster Medley | $95.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces large
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| Chef Tasting Board | $19.00 |
Olympia provisions salami, house pate de campagne house, foie gras mousse, smoked duck breast beethcer flaghip nut crckers creamery bleu crostini house nut crackres and classic accompaniemtns
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| Salads and Soups |
| Endive & Watercress Salad | $10.50 |
Sauternes poached pear, rogue creamery bleu, hazelnuts, pomegranate, banyuls vinaigrette
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| House Caesar Salad | $9.50 |
Hearts of romaine, shaved parmesan croutons and anchovy
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| Mixed Greens & Vegetables | $8.50 |
Choice of dressing
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| Iceberg Wedge Salad | $10.00 |
Housemade bacon, hard cooked egg and house dressing
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| Roasted Butternut Squash Soup | $11.00 |
Smoked duck breast, beet chips oragne essence
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| Baked Onion Soup | $8.25 |
House made croutons and gruyere crust
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| Steaks Chops and Chicken |
| Choice of garlic mashed potatoes, baked potato, french fries, wild rice pilaf or cottage cheese |
| Choice Filet Mignon | $43.25 - $55.00 |
A center cur, fork tender
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| Filet Mignon Prime, 10 Oz | $63.75 |
Niceely marbled and fork tender
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| Dry Aged New York | $48.50 - $53.50 |
Certified angus beef and natural the king of steaks
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| Peppered New York | $52.00 - $57.00 |
Certified angus beef and natural the king of steaks
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| Prime Top Sirloin 14oz | $40.25 |
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| Rib Eye Steak Prime 14 Oz | $55.00 |
Marbled juicy and full of flavor
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| Surf & Turf | $41.00 |
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| Twin Petite Filet Mignons | $48.00 |
1 Prosciutto wrapped, charbroiled, sauce chasseur 1 pan seared, blue cheese peppercorn butter
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| Lava Lake Natural Lamb | $47.50 |
Fire roasted porterhouse chops seasonal chutney
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| Lava Lake Natural Lamb | $29.75 |
New potato, spaghetti squash, dried cranberry, pan verjus, foie gras butter
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| Ringside Fried Chicken | $24.75 |
Half chicken, battered and fried
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| Prime Rib of Beef | $44.00 - $51.95 |
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| Custom n House Dry Aged Certfied Angus Beef Natural |
| Bone-in Filet Mignon, 14 oz. | $72.50 |
The ultimate in flavor and tenderness
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| Bone-in New York, 16 oz | $69.75 |
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| Bone-in Rib Eye Steak, 20 oz | $62.00 |
Rib eye is marbled with fat, with which makes is juicy and full of flavor
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| Porterhouse for Two, 34 oz | $130.00 |
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| Create a Combination |
| Maine Lobster Tail, 7-8 Oz | $33.25 |
Broiled with herbs de provence
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| Dungeness Crab | $17.75 |
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| Deep Fried Jumbo Prawns | $15.25 |
Light crispy breading, zesty cocktail sauce
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| Cracker Crusted Oysters | $14.95 |
Jalapeno remoulade
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| Seafood |
| Fresh King Salmon | $45.00 |
Wild mushrooms and oregon white truffle risotto, maitre d hotel butter
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| Fresh Pacific Ahi | $45.00 |
Prosciutto wrapped roasted root, vegetables, cider jus, wasabi hollandaise
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| Mediterranean Sea Bass | $35.00 |
Brown butter, and lemon nicoise olive, celery, root, braised greens
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| Twin Maine Lobster Tails | $73.00 |
7-8 oz each broiled beurre monte braised greens, garlic mashed potatoes and nantua
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| Seafood Caesar | $37.00 |
Jumbo prawns, crab and bay shrimp on caesar salad with anchovies parmesan and croutons
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| Fresh Vegetables Sides and Style |
| Local Squash Trio | $10.50 |
Candied walnuts, fried, sage, blood orange, gastrique
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| Baked Spinach | $10.25 |
Parmesan and housemade bacon
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| Dungeness Crab Agnolotti | $12.50 |
Apple, pepper, lardons, beechers, flagship, fondue
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| Sauteed Spinach | $10.25 |
Lemon and extra virgin olive oil
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| Sauteed Foraged Mushrooms | $12.00 |
A seasonal blend with butter, garlic and white wine
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| Green Peppercorn Sauce | $3.00 |
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| Chefs Special Steak Butter | $3.00 |
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| Sauce Hollandaise or Sauce Bearnaise | $3.00 |
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| Steak or Fish Prepared Cajun Style | $3.00 |
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| Bar Menu |
| Chefs Tasting Board | $19.00 |
Provisions, salami, house, pate de campagne, house, foie gras mousse, smoked duck breast, beechers, flagship rogue, creamery bleu, crostini, house nut crackers and classic accompaniments
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| Roasted Marrow Bones | $16.50 |
Stone ground mustard butter, pretzel baguette
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| Glazed Pork Belly | $14.00 |
Smoked, pear, endive, cranberry, cracklings
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| Ahi Tartare | $18.00 |
Avocado, cucumber, beet, wontons, ginger mignonette
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| Classic Dungeness Crab Cocktail | $19.00 |
Seafood cocktail sauce
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| Classic Dungeness Crab Cocktail | $14.95 |
Lemon aioli and ringsdies seafood cocktail sauce
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| Chilled Shellfish Platter | $35.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, samll
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| Chilled Shellfish Platter | $70.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, medium
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| Chilled Shellfish Platter | $95.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, large
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| NW Oyster Medley | $18.00 |
Small platter of 6 oysters
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| NW Oyster Medley | $32.00 |
Large platter of 6 oysters
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| RingSide's Famous Onion Rings Large | $11.75 |
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| RingSide's Famous Onion Rings Small | $10.50 |
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| Chili-Lime Crab Cakes | $17.00 |
Dungeness crab and sweet pepper sauce
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| Baked Onion Soup | $8.25 |
Gruyere crust
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| Roasted Butternut Squash Soup | $11.00 |
Smoked duck breast beet chips and orange essence
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| Dry Aged Steak Bites | $10.00 |
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| House Ground Burger | $11.00 |
Bacon $1.00, Cheddar cheese $1.00, bleu cheese $1.00, swiss cheese $1.00
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| Happy House Menu |
| Spicy Cheese Jo Jo's | $2.95 |
Parmesan and herb crusted
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| Potato Skins | $2.95 |
Cheddar, bacon & sour cream
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| Fresh, Warm Sourdough Rolls | $2.95 |
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| House Ground Cheeseburger | $2.95 |
Add bacon $1.00
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| Steak Bites | $3.95 |
Creamy horseradish
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| Knife & Fork Caesar | $3.95 |
Croutons and parmesan
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| Beef Meatballs | $3.95 |
Potato gnocchi and marinara sauce
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| House Made Surf Clam Strips | $3.95 |
Tartar sauce and lemon
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| Crispy Fried Calamari | $3.95 |
Tomato aioli and lemon
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| Braised Beef Quesadilla | $3.95 |
Roasted tomato salsa & cilantro-lime sour cream
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| Steamed Mussels | $3.95 |
Angels hair pasta and shellfish sauce
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| Deep Fried Jumbo Shrimp | $3.95 |
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| Prime Rib Dip Sandwich | $4.95 |
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| Cracker Crusted Fried Oysters | $4.95 |
Jalapeno remoulade
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| Dungeness Crab Cake | $4.95 |
Asian slaw and sweet chili sauce
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| Classic Jumbo Shrimp | $4.95 |
Cocktail sauce and lemon aioli
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| Housemade Desserts |
| Traditional Carrot Cake | $10.00 |
Walnut, vanilla scented pineapple, frozen coconut cream
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| Meyer Lemon Tart | $9.00 |
Vanilla chantilly, crisp citrus, meringue bleuberry compote
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| Creme Brulee | $8.00 |
Classic vanilla bean
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| Milk Chocolate Mousse | $10.00 |
Caramel corn, peanut butter gana che, popcorn ice cream
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| Vanilla Bean Cheesecake | $10.00 |
Raspberry, carame, autumn, berries
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| Madagascan Vanilla Semifreddo | $9.00 |
Hibsiscut poached pear, pistachio, warm chocolate fudge
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| Sorbet | $8.00 |
House made seasoanl selecion
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| Salted Pecan Dark Chocolate Toffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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