RingSide Fish House Prices in Portland, OR 97205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fish House Truffle Frites | $9.00 |
Black truffle hollandaise. Add dungeness crab $7.00
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| Ring Side Onion Rings | $8.50 - $9.75 |
Served with house accompaniments
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| Ahi Tuna Poke | $17.00 |
Ginger soy lime marinade avocado wasabi aioli, fried taro
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| Classic Cocktail | $13.00 - $16.50 |
House made cocktail sauce, lemon
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| Steamed Manila Clams | $14.00 |
Andouille sausage, tomato aioli, grilled baguette
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| Dungeness Crab Cakes | $16.00 |
Watercress, lemon beurre blanc
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| Mussels | $13.00 |
Chilies, garlic, ginger, sesame bread crumbs
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| Charred Calamari | $12.50 |
Watercress, daikon, fresno chiles, spicy soy lime vinaigrette
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| Soups & Salads |
| Soup Du Jour | $8.00 |
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| Maine Lobster Soup | $9.25 |
Lemon oil, chives
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| Baby Mixed Greens | $8.00 |
Manchego cheese, hazelnuts, sherry-mustard dressing
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| Knife and Fork Caesar | $9.50 |
Croutons, anchovies
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| Oregon Bay Shrimp Salad | $11.50 |
Butter lettuce, endive, oregon bay shrimp, green goddess dressing
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| Iceberg Wedge | $9.50 |
House made bacon, cherry tomatoes, hard cooked egg, croutons, blue cheese dressing
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| Gold and Red Beet Salad | $11.50 |
Watercress, pears, fromage blanc vinaigrette, bottarga
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| Entree Louis Salad with Shrimp | $26.75 |
Mixed greens, hard cooked egg, avocado, tomato, croutons
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| Entree Louis Salad with Fresh Crab | $30.75 |
Mixed greens, hard cooked egg, avocado, tomato, croutons
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| Entree Louis Salad with Lobster | $32.75 |
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| Classics |
| Trout Almondine | $27.00 |
Green beans, marcona almonds, sauce meuniere
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| Cioppino | $28.75 |
Fin fish, bay scallops, jumbo prawns, clams, crab, tomato broth, grilled baguette
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| Cedar Plank Salmon | $32.00 |
English peas, morels, mashed potatoes, warm maple vinaigrette
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| Sole Meuniere | $29.75 |
Salsify, rapini, capers, lemon confit, sauce nantua
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| Maine Lobster Pasta | $31.75 |
House made spaghetti, tomato & tarragon cream sauce
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| Surf & Turf | $33.75 |
Tender steak medallions certified angus beef jumbo prawns, mashed potatoes, sauce americaine
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| Simply Prepared |
| All fin fish served is fresh and responsibly sourced. All served with herbed basmati rice |
| Sauteed Ling Cod | $26.00 |
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| Grilled Wild King Salmon | $36.75 |
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| Roasted Wild Halibut | $36.00 |
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| Grilled Swordfish | $28.75 |
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| Sauteed Petrale Sole | $26.00 |
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| Steakhouse Offerings |
| Our usda steaks are from the mid-west & northwest, cut in-house and aged for at least 28 days. Potato & caramelized onion gratin, bordelaise |
| Prime Rib, 12 oz. | $40.50 |
Natural jus, creamy horseradish extra cuts are available at $3.00 per ounce
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| Filet Mignon | $39.75 - $48.25 |
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| Prime Filet Mignon, 8 oz. | $53.75 |
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| Prime Rib Eye Steak, 14 oz. | $49.75 |
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| Roasted Draper Valley Chicken | $29.25 |
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| Accompaniments |
| Tender Steak Medallions | $15.00 |
Certified angus beef bordelaise sauce
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| ½ Lb. Alaskan King Crab Legs | $20.00 |
Drawn butter, lemon and herbs
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| Butter- Poached Maine Lobster | $32.25 |
7-8 oz. Tail
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| Grilled Jumbo Prawns | $14.50 |
Lemon, fresh herbs
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| Oscar Dungeness Crabmeat | $15.75 |
Asparagus & sauce bearnaise
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| Bearnaise | $3.00 |
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| Bordelaise | $3.00 |
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| Black Truffle Hollandaise | $3.00 |
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| 2-Course Spring Special |
| Start with your choice of soup du jour or simple mixed greens entree choices |
| Sauteed Idaho Trout | $25.00 |
Herbed basmati rice
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| Roasted Draper Valley Chicken | $25.00 |
Potato & caramelized onion gratin, bordelaise
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| Tender Steak Medallions | $25.00 |
Mashed potatoes, bordelaise
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| Chefs Specials |
| Pan Roasted Ling Cod | $29.00 |
English pea risoto, crispy asparagus tips, arugula pesto, yellow curry oil
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| Grilled Wild King Salmon | $39.75 |
Corona beans, fava beans, pea tendrils, romesco
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| Grilled Swordfish | $31.75 |
Parsnip puree, soy maple glaze, house made bacon, arugula
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| Seared Dayboat Scallops | $34.75 |
Squid ink gnocchi, sofrito, crispy ham, lemon sabayon
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| Roasted Wild Alaskan Halibut | $39.00 |
Baby carrots, asparagus, sugar snap peas, cipollini onion, artichoke hearts, mushroom fumet
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| Sesame-Crusted Rare Ahi Tuna | $38.00 |
Shiitake mushrooms, red peppers, daikon, sprouts, sake
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| Sides |
| Mashed Potatoes | $7.50 |
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| Baby Carrots | $7.50 |
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| Sauteed or Creamed Spinach | $7.50 |
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| Dungeness Crab Mac n Cheese | $12.75 |
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| Spring Vegetable Mix | $7.50 |
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| Grilled Asparagus | $8.50 |
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| Sauteed Foraged Mushrooms | $9.50 |
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| Maine Lobster Mashed Potatoes | $12.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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