RingSide Fish House Menu and Prices
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RingSide Fish House Menu
| Appetizers |
| Fish House Truffle Frites |
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$9.00 |
Black truffle hollandaise. Add dungeness crab $7.00
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| Ring Side Onion Rings |
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$8.50 - $9.75 |
Served with house accompaniments
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| Ahi Tuna Poke |
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$17.00 |
Ginger soy lime marinade avocado wasabi aioli, fried taro
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| Classic Cocktail |
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$13.00 - $16.50 |
House made cocktail sauce, lemon
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| Steamed Manila Clams |
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$14.00 |
Andouille sausage, tomato aioli, grilled baguette
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| Dungeness Crab Cakes |
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$16.00 |
Watercress, lemon beurre blanc
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| Mussels |
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$13.00 |
Chilies, garlic, ginger, sesame bread crumbs
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| Charred Calamari |
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$12.50 |
Watercress, daikon, fresno chiles, spicy soy lime vinaigrette
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| Soups & Salads |
| Soup Du Jour |
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$8.00 | |
| Maine Lobster Soup |
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$9.25 |
Lemon oil, chives
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| Baby Mixed Greens |
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$8.00 |
Manchego cheese, hazelnuts, sherry-mustard dressing
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| Knife and Fork Caesar |
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$9.50 |
Croutons, anchovies
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| Oregon Bay Shrimp Salad |
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$11.50 |
Butter lettuce, endive, oregon bay shrimp, green goddess dressing
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| Iceberg Wedge |
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$9.50 |
House made bacon, cherry tomatoes, hard cooked egg, croutons, blue cheese dressing
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| Gold and Red Beet Salad |
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$11.50 |
Watercress, pears, fromage blanc vinaigrette, bottarga
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| Entree Louis Salad with Shrimp |
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$26.75 |
Mixed greens, hard cooked egg, avocado, tomato, croutons
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| Entree Louis Salad with Fresh Crab |
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$30.75 |
Mixed greens, hard cooked egg, avocado, tomato, croutons
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| Entree Louis Salad with Lobster |
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$32.75 | |
| Classics |
| Trout Almondine |
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$27.00 |
Green beans, marcona almonds, sauce meuniere
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| Cioppino |
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$28.75 |
Fin fish, bay scallops, jumbo prawns, clams, crab, tomato broth, grilled baguette
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| Cedar Plank Salmon |
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$32.00 |
English peas, morels, mashed potatoes, warm maple vinaigrette
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| Sole Meuniere |
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$29.75 |
Salsify, rapini, capers, lemon confit, sauce nantua
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| Maine Lobster Pasta |
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$31.75 |
House made spaghetti, tomato & tarragon cream sauce
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| Surf & Turf |
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$33.75 |
Tender steak medallions certified angus beef jumbo prawns, mashed potatoes, sauce americaine
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| Simply Prepared |
| All fin fish served is fresh and responsibly sourced. All served with herbed basmati rice |
| Sauteed Ling Cod |
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$26.00 |
| Grilled Wild King Salmon |
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$36.75 |
| Roasted Wild Halibut |
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$36.00 |
| Grilled Swordfish |
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$28.75 |
| Sauteed Petrale Sole |
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$26.00 |
| Steakhouse Offerings |
| Our usda steaks are from the mid-west & northwest, cut in-house and aged for at least 28 days. Potato & caramelized onion gratin, bordelaise |
| Prime Rib, 12 oz. |
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$40.50 |
Natural jus, creamy horseradish extra cuts are available at $3.00 per ounce
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| Filet Mignon |
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$39.75 - $48.25 | |
| Prime Filet Mignon, 8 oz. |
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$53.75 | |
| Prime Rib Eye Steak, 14 oz. |
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$49.75 | |
| Roasted Draper Valley Chicken |
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$29.25 | |
| Accompaniments |
| Tender Steak Medallions |
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$15.00 |
Certified angus beef bordelaise sauce
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| ½ Lb. Alaskan King Crab Legs |
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$20.00 |
Drawn butter, lemon and herbs
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| Butter- Poached Maine Lobster |
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$32.25 |
7-8 oz. Tail
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| Grilled Jumbo Prawns |
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$14.50 |
Lemon, fresh herbs
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| Oscar Dungeness Crabmeat |
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$15.75 |
Asparagus & sauce bearnaise
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| Bearnaise |
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$3.00 | |
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| Bordelaise |
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$3.00 | |
| Black Truffle Hollandaise |
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$3.00 | |
| 2-Course Spring Special |
| Start with your choice of soup du jour or simple mixed greens entree choices |
| Sauteed Idaho Trout |
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$25.00 |
Herbed basmati rice
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| Roasted Draper Valley Chicken |
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$25.00 |
Potato & caramelized onion gratin, bordelaise
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| Tender Steak Medallions |
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$25.00 |
Mashed potatoes, bordelaise
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| Chefs Specials |
| Pan Roasted Ling Cod |
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$29.00 |
English pea risoto, crispy asparagus tips, arugula pesto, yellow curry oil
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| Grilled Wild King Salmon |
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$39.75 |
Corona beans, fava beans, pea tendrils, romesco
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| Grilled Swordfish |
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$31.75 |
Parsnip puree, soy maple glaze, house made bacon, arugula
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| Seared Dayboat Scallops |
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$34.75 |
Squid ink gnocchi, sofrito, crispy ham, lemon sabayon
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| Roasted Wild Alaskan Halibut |
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$39.00 |
Baby carrots, asparagus, sugar snap peas, cipollini onion, artichoke hearts, mushroom fumet
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| Sesame-Crusted Rare Ahi Tuna |
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$38.00 |
Shiitake mushrooms, red peppers, daikon, sprouts, sake
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| Sides |
| Mashed Potatoes |
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$7.50 |
| Baby Carrots |
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$7.50 |
| Sauteed or Creamed Spinach |
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$7.50 |
| Dungeness Crab Mac n Cheese |
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$12.75 |
| Spring Vegetable Mix |
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$7.50 |
| Grilled Asparagus |
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$8.50 |
| Sauteed Foraged Mushrooms |
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$9.50 |
| Maine Lobster Mashed Potatoes |
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$12.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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