Ringside Glendoveer Menu and Prices
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Ringside Glendoveer Menu
| Starters |
| Seared Scallops |
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$10.95 |
pesto croutons & tomato-olive salsa
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| Willapa Bay Oysters On The Half Shell |
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$14.95 |
seasoned red wine vinegar
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| Fried Oysters Romano |
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$10.95 |
on belgian endive with romano & spicy remoulade
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| Dungeness Crab Cocktail |
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$14.95 |
zesty cocktail sauce
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| Northwest Crab Cakes |
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$12.95 |
asian slaw & wasabi
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| Ringside Onion Rings |
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$5.95 - $7.50 | |
| Chilled Seafood Platter |
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$47.95 |
oysters, gulf prawns, lobster & crab
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| Chilled Gulf Prawns |
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$12.95 |
zesty cocktail sauce
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| Baked Brie & Jumbo Garlic |
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$10.95 |
sliced baguette
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| Salads & Soups |
| Caramelized Onion & Tomato Salad |
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$9.95 |
oregon blue cheese and balsamic vinaigrette
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| House Caesar Salad |
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$7.50 |
shaved parmesan, croutons & an anchovy garnish
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| Mixed Greens & Vegetables |
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$6.95 |
choice of dressing
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| Lettuce Wedge |
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$7.50 |
tomato & bay shrimp, house dressing
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| Annie's Gathered Greens |
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$7.95 |
tossed in balsamic vinaigrette topped with oregon blue cheese, red onion, hazelnuts & dried bing cherries
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| Potato & Leek |
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$7.95 |
with dungeness crab
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| Baked Onion Soup |
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$6.95 |
gruyere crust
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| Entrée |
| Choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Jasmine Rice Pilaf Indulge yourself with a decadent house-made dessert for $4. |
| Medallions of Beef Tenderloin |
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Price may varies |
brandy cream sauce with mushrooms & green peppercorns
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| Suggested Wine |
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$16.00 |
merlot, north star, columbia valley, wa '02
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| Slow Roasted Prime Rib of Beef |
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Price may varies |
natural juices & fresh grated horseradish
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| Suggested Wine |
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$10.00 |
cabernet sauvignon, nelms road, columbia valley wa '05
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| Pork Loin Chop |
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Price may varies |
raspberry- chipotle sauce
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| Suggested Wine |
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$9.00 |
zinfandel, joel gott, ca. '05 glass
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| Line Caught Wild Salmon. Pear Brandy Glaze |
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Price may varies | |
| Suggested Wine |
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$12.00 |
cottonwood, willamette valley, or '03 glass
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| Line-caught Wild Salmon |
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Price may varies |
anjou pear glaze & black vinaigrette
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| Suggested Wine |
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$9.75 |
pinot noir, cottonwood ""marina piper"", oregon '02
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| Fried Oysters Romano |
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Price may varies |
on belgian endive with romano &. spicy rémoulade
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| Suggested Wine |
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$11.00 |
viognier, black ridge, santa cruz mtns, ca '05
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| Steaks, Chops & Chicken |
| Choice of Garlic Mashed Potatoes, Baked Potato, French Fries, Jasmine Rice Pilaf or Cottage Cheese Rare: Red, cool center ~ Med Rare: Red, warm center ~ Medium: Pink center ~ Med Well: Slightly pink center ~ Well l: Cooked throughout The steaks are served |
| U.s.d.a. Prime New York Steak, 14 O Z. |
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$34.95 |
the king of steaks flavorful & tender
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| U.s.d.a. Prime Pepper New York Steak, 14 O Z |
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$37.95 |
served with green peppercorn sauce
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| U.s.d.a. Choice Filet Mignon |
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$32.50 - $39.95 |
fork-tender center cut, bacon wrapped
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| Kobe Style Wagyu Filet Mignon |
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$65.00 |
fork-tender center cut, bacon wrapped
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| U.s.d.a. Prime Top Sirloin |
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$27.95 |
very flavorful
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| U.s.d.a. Prime Rib Eye Steak, 14 Oz |
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$32.75 |
well marbled, juicy & full of flavor
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| Medallions of Beef Tenderloin |
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$27.95 |
brandy cream sauce with mushrooms & green peppercorns
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| Pork Loin Chop |
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$24.50 |
raspberry- chipotle sauce
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| Roasted Rack of Lamb |
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$32.95 |
spice rubbed. served with seasonal chutney
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| Fried Chicken |
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$21.75 |
half a chicken, battered & fried
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| Chicken Livers |
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$20.75 |
sautéed in butter
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| House Specialties |
| USDA Prime Steaks Aged and Cooked On The Bone Have Naturally Enhanced Flavor and Tenderness |
| Bone-in Filet Mignon |
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$59.00 | |
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| Bone In New York |
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$39.50 | |
| Porterhouse Steak |
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$42.95 | |
| Bone-in Rib Steak |
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$36.75 | |
| Slow Roasted Prime Rib of Beef |
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$28.50 - $36.50 |
au jus & freshly grated horseradish extra cuts available at $2 per ounce
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| Create a combination |
| Add Any of The Following Seafood Items to Your Steak or Chops |
| Australian Rock Lobster Tail |
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$30.95 |
Drawn Butter 7-8 oz. Add
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| Gulf Prawns |
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$12.50 |
Garlic, White Wine & Tomato-Olive Salsa add
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| The âoscar' |
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$14.95 |
Dungeness Crabmeat, Asparagus & Sauce Béarnaise add
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| Fried Oysters Romano |
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$10.95 |
On Belgian Endive with Romano & Spicy Rémoulade add
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| Seafood |
| Served with Chef's Accompaniments |
| Alaskan Halibut |
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$27.95 |
lemon-dill mornay sauce
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| Line-caught Wild Salmon |
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$26.95 |
pear brandy glaze
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| Fried Oysters Romano |
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$23.95 |
on belgian endive with romano & spicy rémoulade
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| Australian Rock Lobster Tail |
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$59.00 |
drawn butter 14-16 oz
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| Gulf Prawns |
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$27.95 |
garlic, white wine & tomato-olive salsa
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| Dungeness Crab Salad |
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$25.50 |
choice of dressing
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| Seafood Caesar |
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$25.95 |
gulf prawns, crab and bay shrimp on caesar salad with anchovies, parmesan and croutons
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| Sides & Styles $2.95 |
| Each |
| Sauce Béarnaise |
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Price may varies | |
| Sauce Hollandaise |
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Price may varies | |
| Green Peppercorn Sauce |
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Price may varies | |
| Topping of Seasoned Steak Butter |
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Price may varies | |
| Steak or Fish Cooked Cajun Style |
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Price may varies |
with cajun spices
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| Fresh Vegetables |
| Served Family Style |
| Baked Sweet Corn Casserole |
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$6.95 |
lightly golden, sprinkled with nutmeg
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| Creamed Spinach |
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$6.95 |
with water chestnuts
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| Sautéed Forest Mushrooms |
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$7.95 |
a seasonal blend with butter, garlic & white wine
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| Steamed Broccoli |
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$6.00 |
lemon aioli
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| Steamed Asparagus |
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$8.95 |
sauce hollandaise
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| Desserts $7 |
| Each |
| Chocolate Bread Pudding |
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Price may varies |
bourbon caramel sauce & häagen dazs vanilla ice cream
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| Vanilla Crème Brûlée |
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Price may varies |
smooth custard glazed with caramelized sugar
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| Housemade Old Fashioned Cheesecake |
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Price may varies |
smooth & creamy cheesecake. seasonal berry sauce
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| Chocolate Silk Pie |
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Price may varies |
silky, rich chocolate mousse with an almond crust & chocolate ganache
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| Bananas Foster à La Ringside |
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Price may varies |
ringside's rendition of the classic dessert - rum-caramel sauce, fresh banana batons & häagen-dazs vanilla ice cream
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| Ice Cream Sundae |
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Price may varies |
häagen-dazs vanilla ice cream, chocolate sauce, almonds, whipped cream
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| Oregon Berry Cobbler |
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Price may varies |
three-berry filling baked with a biscuit top. häagen dazs vanilla ice cream
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| Happy Hour Menu $2.25 |
| Each Sampler Menu |
| Steak Bites |
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Price may varies |
creamy horseradish
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| Fish Bites |
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Price may varies |
tartar sauce
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| Ground Steak Burger |
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Price may varies |
lettuce, tomato, & dill pickle
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| Prime Rib Dip |
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Price may varies |
au jus
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| Buffalo Wings |
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Price may varies |
spicy dipping sauce
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| Red Hot Chili Poppers |
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Price may varies |
sweet pepper jam
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| Cheese Bread or Garlic Bread |
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Price may varies |
baked to order
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| Fried Oysters |
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Price may varies |
jalapeño rémoulade
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| Oyster Shooters (4) |
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Price may varies |
spiced vinegar
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| Caesar Salad |
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Price may varies |
shaved parmesan
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| Popcorn Shrimp |
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Price may varies |
cocktail sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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