Ripasso Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Menu - Vegetable Inspired Menu |
| Veggie Benedict | $11.00 |
Asparagus & fennel with poached eggs on house-made bread & fontina cheese sauce
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| All Ortalano | $9.00 |
Celery date salad castelvetrano olives mixed greens
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| Frittata | $11.00 |
Baked omelet with roasted mushrooms & peppers, bufala mozzarella & garlic crostini
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| Baked Polenta | $12.00 |
With creamy gorgonzola sage sauce, roasted spinach & toasted pine nuts
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| Ravioli | $12.00 |
Pasta stuffed with three cheeses, tossed with brown butter, sage & toasted pistaccio
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| Gnocchi | $12.00 |
Roman style semolina gnocchi with mixed mushrooms & pecorino sardo
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| Brunch Menu - Irish Inspired |
| Irish Benedict | $12.00 |
House made corned beef on soda bread with poached eggs & creamy mustard sauce
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| Salmon Salad | $9.00 |
Demi smoked Irish salmon mousse on brown bread with mixed greens
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| Full Irish | $15.00 |
Bangers, black & white pudding, 2 eggs, rashers, potatoes, bachelor beans & brown bread
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| Kerry Pie | $12.00 |
Slow cooked lamb with herbs, veggies & mushrooms, baked with flaky pastry top
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| Corned Beef Hash | $10.00 |
House made corned beef, vegetables & potatoes, irish cheddar, baked eggs
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| Roast Salmon | $12.00 |
Irish organic salmon, roasted mushrooms, nettles, crispy potatoes
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| Brunch Menu - Italian Inspired |
| Italian Benedict | $12.00 |
Prosciutto & roasted mushrooms on grilled bread with poached eggs & mascarpone cheese
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| Brodo | $9.00 |
Rich broth with classic meat filled tortellini
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| Cozze | $8.00 |
Pei mussels, herbed tomato & white wine broth, garlic crostini
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| Crostini | $9.00 |
Marsala duck liver mousse, mixed greens
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| Duck Leg | $12.00 |
White wine braised duck leg, plum gnocchi, pan juices, parmigiano
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| Pappardelle | $14.00 |
Wide pasta ribbons in a creamy four meat sauce with parmigiano; scented with white truffle
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| Lamb | $15.00 |
Roast leg of lamb, roasted garlic potatoes, winter kale, red wine glaze
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| Italian Menu |
| Rockafella | $3.00 |
Delaware oysters baked with creamy spinach
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| Crostini | $7.00 |
Choose: herbed goat cheese vegetarian or marsala duck liver mousse
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| Cozze | $8.00 |
Pei mussels, herbed tomato & white wine broth, garlic crostini
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| Polenta | $12.00 |
Baked, with sweet breads, white beans, cavolo nero & pecorino sardo. Gluten free
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| Polpetti | $8.00 |
Hand made meatballs slow cooked in tomato sauce
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| All Ortolano | $4.00 - $14.00 |
House made veggie pickles, celery date salad, mushrooms agrodolce, castelvetrano olives, roasted beets, goat cheese & pine nuts. Gluten free
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| Cavoletti | $7.00 |
Roasted brussels sprouts. Gluten free
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| Neri | $15.00 |
Thin black pasta ribbons, gulf shrimp, cauliflower, white wine sauce
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| Ravioli | $16.00 |
Filled with three cheeses, topped with brown butter, toasted pistaccio & sage
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| Canederli | $17.00 |
Bread gnocchi, white wine braised duck, parmigiano
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| Malloreddus | $16.00 |
Saffron pasta, spicy sausage, roasted onions, pecorino sardo
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| Brodo | $13.00 |
Classic soup of rich truffle scented broth with meat filled tortellini
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| Gnocchi | $15.00 |
Semolina, with seven mushroom ragu
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| Pappardelle | $17.00 |
Wide ribbons, truffle scented creamy four meat sauce, parmigiano
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| Trota | $18.00 |
Polenta crusted, capers, olives, roasted peppers, spinach, thyme, white wine. Gluten free
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| Pollo | $21.00 |
Half gunthorp roasted chicken, baked polenta, roasted raddicchio. Gluten free
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| Irish Menu - Pub Fare |
| Megs Puff Balls | $6.00 |
Light & crispy fried potato balls, sour cream for dipping
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| Sliders | $4.00 |
House recipe corned beef, capriole aged cheese & poached quail egg
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| Chips & Bolognese | $9.00 |
Not entirely irish, but hand cut & dangerous
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| Corned Beef Pie | $11.00 |
House cured, veggies & cabbage, whipped potato top & baked
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| Limerick Pie | $13.00 |
House cured ham, savoy cabbage, mustard with flaky pastry top
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| Shepherds Pie | $13.00 |
Guinness braised short ribs stew topped with potatoes & baked
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| Kerry Pie | $12.00 |
Lamb with herbs, veggies & mushrooms, baked with flaky pastry top
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| Alla Lauren | $11.00 |
Half pound meatball sandwich, aged provolone, marinara, house made roll
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| The Blake | $13.00 |
Corned beef burger, brussels kraut, irish cheddar, thousand island, house made roll
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| Lam Burger | $14.00 |
Arugula, pecorino sardo, spicy aioli, house made roll
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| Irish Menu - Potatoes |
| Colcannon | $6.00 |
Potatoes mashed with kale & cabbage. Gluten free
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| Roasted | $6.00 |
Oven roasted in lard & herbs, topped with parmigiano
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| The Ubiquitous Chips | $6.00 |
Hand cut. Gluten free
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| Mashed | $6.00 |
Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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