Ripasso Menu and Prices

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Ripasso menu

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Brunch Menu - Vegetable Inspired Menu
Veggie Benedict
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$11.00
Asparagus & fennel with poached eggs on house-made bread & fontina cheese sauce
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All’ Ortalano
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$9.00
Celery date salad castelvetrano olives mixed greens
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Frittata
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$11.00
Baked omelet with roasted mushrooms & peppers, bufala mozzarella & garlic crostini
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Baked Polenta
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$12.00
With creamy gorgonzola sage sauce, roasted spinach & toasted pine nuts
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Ravioli
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$12.00
Pasta stuffed with three cheeses, tossed with brown butter, sage & toasted pistaccio
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Gnocchi
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$12.00
Roman style semolina gnocchi with mixed mushrooms & pecorino sardo
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Brunch Menu - Irish Inspired
Irish Benedict
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$12.00
House made corned beef on soda bread with poached eggs & creamy mustard sauce
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Salmon Salad
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$9.00
Demi smoked Irish salmon mousse on brown bread with mixed greens
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Full Irish
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$15.00
Bangers, black & white pudding, 2 eggs, rashers, potatoes, bachelor beans & brown bread
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Kerry Pie
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$12.00
Slow cooked lamb with herbs, veggies & mushrooms, baked with flaky pastry top
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Corned Beef Hash
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$10.00
House made corned beef, vegetables & potatoes, irish cheddar, baked eggs
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Roast Salmon
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$12.00
Irish organic salmon, roasted mushrooms, nettles, crispy potatoes
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Brunch Menu - Italian Inspired
Italian Benedict
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$12.00
Prosciutto & roasted mushrooms on grilled bread with poached eggs & mascarpone cheese
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Brodo
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$9.00
Rich broth with classic meat filled tortellini
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Cozze
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$8.00
Pei mussels, herbed tomato & white wine broth, garlic crostini
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Crostini
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$9.00
Marsala duck liver mousse, mixed greens
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Duck Leg
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$12.00
White wine braised duck leg, plum gnocchi, pan juices, parmigiano
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Pappardelle
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$14.00
Wide pasta ribbons in a creamy four meat sauce with parmigiano; scented with white truffle
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Lamb
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$15.00
Roast leg of lamb, roasted garlic potatoes, winter kale, red wine glaze
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Italian Menu
Rockafella
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$3.00
Delaware oysters baked with creamy spinach
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Crostini
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$7.00
Choose: herbed goat cheese vegetarian or marsala duck liver mousse
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Cozze
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$8.00
Pei mussels, herbed tomato & white wine broth, garlic crostini
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Polenta
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$12.00
Baked, with sweet breads, white beans, cavolo nero & pecorino sardo. Gluten free
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Polpetti
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$8.00
Hand made meatballs slow cooked in tomato sauce
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All’ Ortolano
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$4.00 - $14.00
House made veggie pickles, celery date salad, mushrooms agrodolce, castelvetrano olives, roasted beets, goat cheese & pine nuts. Gluten free
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Cavoletti
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$7.00
Roasted brussels sprouts. Gluten free
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Neri
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$15.00
Thin black pasta ribbons, gulf shrimp, cauliflower, white wine sauce
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Ravioli
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$16.00
Filled with three cheeses, topped with brown butter, toasted pistaccio & sage
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Canederli
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$17.00
Bread gnocchi, white wine braised duck, parmigiano
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Malloreddus
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$16.00
Saffron pasta, spicy sausage, roasted onions, pecorino sardo
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Brodo
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$13.00
Classic soup of rich truffle scented broth with meat filled tortellini
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Gnocchi
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$15.00
Semolina, with seven mushroom ragu
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Pappardelle
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$17.00
Wide ribbons, truffle scented creamy four meat sauce, parmigiano
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Trota
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$18.00
Polenta crusted, capers, olives, roasted peppers, spinach, thyme, white wine. Gluten free
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Pollo
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$21.00
Half gunthorp roasted chicken, baked polenta, roasted raddicchio. Gluten free
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Irish Menu - Pub Fare
Meg’s Puff Balls
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$6.00
Light & crispy fried potato balls, sour cream for dipping
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Sliders
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$4.00
House recipe corned beef, capriole aged cheese & poached quail egg
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Chips & Bolognese
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$9.00
Not entirely irish, but hand cut & dangerous
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Corned Beef Pie
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$11.00
House cured, veggies & cabbage, whipped potato top & baked
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Limerick Pie
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$13.00
House cured ham, savoy cabbage, mustard with flaky pastry top
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Shepherd’s Pie
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$13.00
Guinness braised short ribs stew topped with potatoes & baked
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Kerry Pie
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$12.00
Lamb with herbs, veggies & mushrooms, baked with flaky pastry top
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Alla Lauren
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$11.00
Half pound meatball sandwich, aged provolone, marinara, house made roll
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The Blake
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$13.00
Corned beef burger, brussels kraut, irish cheddar, thousand island, house made roll
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Lam Burger
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$14.00
Arugula, pecorino sardo, spicy aioli, house made roll
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Irish Menu - Potatoes
Colcannon
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$6.00
Potatoes mashed with kale & cabbage. Gluten free
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Roasted
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$6.00
Oven roasted in lard & herbs, topped with parmigiano
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The Ubiquitous Chips
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$6.00
Hand cut. Gluten free
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Mashed
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$6.00
Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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