Ris Restaurant Prices in Washington, DC 20037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| For The Table |
| The Daily Board | $25.00 |
daily selection of charcuterie and cheeses house made condiments, breads, crackers and pickles
0
|
| Cheeses | $6.00 |
served with honey, candied walnuts, house made jams, crackers and toast chef's daily selections
0
|
| On The Side |
| French Fries | $7.00 |
0
|
| Roasted Garlic Potatoes | $7.00 |
0
|
| Side Salad | $7.00 |
0
|
| Kale | $8.00 |
tomato caper vinaigrette and Parmesan
0
|
| Curry Roasted Cauliflower | $8.00 |
Italian parsley, yogurt and lemon
0
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| Garlic Spinach | $8.00 |
0
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| Spaghetti Squash | $8.00 |
pine nuts and raisins, lemon honey and mint
0
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| Roasted Beets | $8.00 |
sherry walnut vinaigrette
0
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| Brussels Sprouts | $8.00 |
blue cheese and warm bacon cider dressing
0
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| French Green Lentils | $8.00 |
mustard cream
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| Bacon Braised Collard Greens | $8.00 |
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| Bacon Braised Red Cabbage | $8.00 |
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| Wild Rice and Ancient Grains | $8.00 |
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| Appetizers |
| French Onion Soup Gratinee | $11.00 |
0
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| American Red Snapper Sashimi | $15.00 |
tangerine and jalapeno, onion "tar" ponzu
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| Fresh Cheese Pierogi | $15.00 |
Polish Kielbasa, house made Sauerkraut, mustard, honey and beer sauce
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| Bowl of Mussels | $15.00 |
tomato, chorizo, garlic, herbs and grilled bread
0
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| Scallop Margarita | $16.00 |
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice
0
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| Pumpkin Ricotta Gnudi | $14.00 |
sage brown butter, Parmesan, sherry caramelized onions, mushrooms and cranberry
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| Bowl of Mussels | $15.00 - $22.00 |
tomato, chorizo, garlic, herbs and grilled bread
0
|
| Scallop Margarita | $16.00 |
lime marinated scallops with chilies, orange, avocado and tequila ice
0
|
| French Onion Soup Gratinee | $11.00 |
0
|
| American Red Snapper Sashimi | $16.00 |
tangerine and jalapeno, onion "tar" ponzu
0
|
| Steak Tartare | $18.00 - $25.00 |
quail egg, caper mayonnaise and frisée salad
0
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| Salads |
| Kale and Brussels Sprout Salad | $14.00 |
goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream
0
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| The Classic Wedge | $12.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic
0
|
| Greens Salad | $12.00 |
soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette
0
|
| Entrées |
| Simply Grilled Fish of the Day | $ |
feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon
0
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| Portuguese Seafood Stew | $34.00 |
mussels, clams, codfish and scallop tomato, fennel, saffron and linguica grilled bread and romesco sauce
0
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| Sage Capelli d'Angelo | $25.00 |
house-made ricotta and poached egg, pancetta and toasted bread walnuts and figs
0
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| Crown of Cauliflower | $25.00 |
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt
0
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| Chicken Pot Pie | $25.00 |
with your choice of side
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| Muscovy Duck Breast | $38.00 |
wild rice and ancient grains, orange braised kale acorn squash and port sauce
0
|
| Chicken Milanese | $28.00 |
lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes
0
|
| Steak and Potatoes | $ |
Chef's whim of daily preparations
0
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| Simply Grilled Fish of the Day | $ |
feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon
0
|
| Chicken Pot Pie | $25.00 |
with your choice of side
0
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| Grilled Hangar Steak Brochette | $28.00 |
feta crushed potatoes, tomato caper vinaigrette, spinach and roasted garlic aioli
0
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| Sage Capelli d'Angelo | $25.00 |
house-made ricotta and poached egg, pancetta and toasted bread, walnuts and figs
0
|
| Crown of Cauliflower | $25.00 |
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt
0
|
| Chicken Milanese | $28.00 |
lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes
0
|
| The Salad Bowls |
| Add: hanger stick - $15; duck leg confit - $12; grilled chicken - $12; chicken salad - $10 |
| Kale and Brussels Sprout Salad | $14.00 |
goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream
0
|
| The Classic Wedge | $12.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic
0
|
| Greens Salad | $12.00 |
soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette
0
|
| Sides |
| French Fries | $7.00 |
0
|
| Pistachio Basmati Rice | $7.00 |
pomegranate seeds and sumac dressing
0
|
| Side Salad | $7.00 |
0
|
| Roasted Beets | $8.00 |
sherry walnut vinaigrette
0
|
| French Green Lentils | $8.00 |
mustard cream
0
|
| Spaghetti Squash | $8.00 |
pine nuts and raisins
0
|
| Curry Roasted Cauliflower | $8.00 |
Italian parsley, yogurt and lemon
0
|
| Brussels Sprouts | $8.00 |
blue cheese and bacon cider dressing
0
|
| Kale | $8.00 |
tomato caper vinaigrette and Parmesan
0
|
| Bacon Braised Collard Greens | $8.00 |
0
|
| Bacon Braised Red Cabbage | $8.00 |
0
|
| Garlic Spinach | $8.00 |
0
|
| Ham | $7.00 |
0
|
| Bacon | $7.00 |
0
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| Breakfast Sausage | $7.00 |
0
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| Home Fries | $7.00 |
0
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| 2 Eggs | $7.00 |
0
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| Mixed Fruit | $7.00 |
0
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| Fries | $7.00 |
0
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| Garlic Spinach | $7.00 |
0
|
| Black Beans | $7.00 |
with bacon
0
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| Calasparra Rice | $7.00 |
0
|
| Roasted Beets | $7.00 |
0
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| French Green Lentils | $7.00 |
0
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| Fried Green Tomatoes | $7.00 |
with aioli and tomato vinaigrette
0
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| Roasted Sweet Potatoes | $7.00 |
0
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| Summer Vegetable Slaw | $7.00 |
0
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| English Muffin | $4.00 |
0
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| Bagel | $4.00 |
0
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| Toast | $4.00 |
Wheat, White or rye
0
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| Sandwiches |
| Cheeseburger | $13.00 - $20.00 |
daily ground beef with cheese of your liking, special sauce and onion jam
0
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| Cream of Tomato Soup and Daily Grilled Cheese | $18.00 |
0
|
| Chicken Salad Sandwich | $13.00 - $20.00 |
with rice, grapes, walnuts, apricots and sherry-sage mayo on a toasted potato roll
0
|
| Small Plates |
| Scallop Margarita | $11.00 |
lime marinated scallops with chilies, orange, avocado and tequila ice
0
|
| Yogurt and Almond Oat Granola | $8.00 |
with berries and peach blossom honey
0
|
| Tomato, Watermelon and Greek Feta Salad | $14.00 |
lemon oregano vinaigrette
0
|
| Jumbo Lump Crab Cake | $17.00 |
summer vegetable slaw, tartar sauce, potato sticks and pickled watermelon rind
0
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| The Madam | $10.00 |
ham, egg and Gruyère cheese with Mornay sauce, fried onion ring and maple syrup
0
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| Tuna Sashimi | $16.00 |
various onion and soy onion catsup
0
|
| For the Table |
| Mussels | $16.00 |
with tomato, chorizo, garlic, herbs and grilled bread
0
|
| Rock Shrimp Tempura | $16.00 |
napa cabbage slaw yuzu and lime, sriracha sauce
0
|
| The Daily Board | $25.00 |
daily selection of charcuterie and cheese house made condiments, breads, crackers and pickles
0
|
| Cheese | $6.00 |
served with honey, candied walnuts, house made jam, crackers and toast
0
|
| From the Bakery |
| Biscuits | $8.00 |
0
|
| Basket of Breakfast Treats | $14.00 |
0
|
| Full Plates |
| Belgian Wheat Berry and Oat Waffle | $16.00 |
peaches and toasted almonds, maple syrup, whipped butter and bacon
0
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| Cinnamon Roll French Toast | $14.00 |
orange glaze, summer berries, maple syrup and whipped butter
0
|
| Smoked Salmon and Toasted Bagel | $19.00 |
capers, roasted tomato, pickled red onion, egg salad and cream cheese
0
|
| Huevos Rancheros | $18.00 |
fried eggs on corn tortillas with black beans, rancheros sauce, calasparra rice, queso blanco and chorizo
0
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| Steak Frites Scramble | $20.00 |
caramelized onions, cheddar cheese and fries
0
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| Market Vegetable Scramble | $16.00 |
green beans, cauliflower, tomato, sweet potato, lentils and goat cheese served with a chive scones
0
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| Cheeseburger | $13.00 - $20.00 |
daily ground beef with cheese of your liking
0
|
| Egg Maryland | $16.00 - $23.00 |
jumbo lump crab cake, poached egg and spinach on toasted English muffin with orange hollandaise
0
|
| Egg Any Style | $18.00 |
with ham, bacon or sausage, home fries and toast
0
|
| Cheesepeake Blue Catfish | $29.00 |
fried green tomatoes and lemon aioli popcorn grits and rock shrimp scampi
0
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| Classic Wedge Salad | $12.00 - $22.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon, and tomato, finished with white balsamic
0
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| Cocktails |
| Mimosa | $10.00 |
0
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| Bottomless Mimosa | $18.00 |
classic peaches and honey blackberry and lime
0
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| Sparkling Red Elder | $11.00 |
Died 9 Red Currant Genever, St. Germain, sprkling wine
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| Bloody Wasabi | $12.00 |
Ketel One, wasabi, tomato and cucumber
0
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| Dark's Stromy | $11.00 |
Gosling's Black Seal rum, house-made ginger beer and lime
0
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| Pitchers |
| $25 |
| Red Sangria |
red wine, Ketel One Orange, blood orange, pomegranate seeds
0
|
|
| White Sangria |
white wine, Died 9 Passion fruit Genever, mango
0
|
| Virgin Specialty Drinks |
| $4 |
| House-Made Ginger Beer |
fresh ginger, lemon juice and club soda
0
|
|
| Blackberry Lemonade |
house-made lemonade with market blackberry syrup
0
|
|
| House-Made Ginger Beer | $4.00 |
fresh ginger juice, lemon juice and club soda
0
|
| Cherry Hibiscus Lemonade | $4.00 |
house-made lemonade with cherries and hibiscus
0
|
| Dessert |
| Sundae Afternoon in New England | $11.00 |
maple walnut ice cream, cranberry sorbet maple syrup, maple cream cookies and sugared cranberries
0
|
| Mocha Hazelnut Semifreddo | $12.00 |
hazelnut sweet crumbs, chocolate feuilletine and espresso sauce
0
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| Warm Apple Tart | $11.00 |
Calvados ice cream
0
|
| Butterscotch Pudding | $8.00 - $11.00 |
cocoa crisp and Chantilly cream bittersweet chocolate sorbet
0
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| Pear and White Chocolate Bread Pudding | $11.00 |
crème anglaise and Chantilly cream
0
|
| Cookie Plate | $6.00 - $9.00 |
for here or TO GO
0
|
| House-Made Ice Cream & Sorbet | $6.00 - $9.00 |
with cookies
0
|
| Chefs Selection of Cheese | $6.00 |
served with honey, candied walnuts, house made jam, crackers and breads
0
|
| Liquid Desserts |
| First Frost | $15.00 |
whipped cream vodka, house-made Irish cream, Godiva white liqueur and cream
0
|
| House Made Irish Cream | $11.00 |
0
|
| Specialty Drinks |
| Cadina | $14.00 |
Buho Mezcal, jalapeño ginger juice, agave, lime
0
|
| Bella Donna | $13.00 |
Jasmine tea infused gin, peach, lime, Prosecco float
0
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| Ginger Ninja | $14.00 |
Old Overholt Rye Whiskey, Domaine Canton, Ginger Juice, Lemon
0
|
| Brown Fedora | $13.00 |
Maker's Mark Bourbon, Amaro Averna, cucumber, grapefruit, honey
0
|
| Dark 'n Stormy | $11.00 |
Gosling's Black Seal rum, house-made ginger beer and lime
0
|
| Bloody Wasabi | $12.00 |
Ketel One, wasabi tomato and cucumber
0
|
| Death in Florence | $12.00 |
Aperol, Prosecco, grapefruit bitters
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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