Menu With Price Menu Ristorante Ciao Menu

Ristorante Ciao Menu and Prices

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Antipasti

Calamari Al Parmigiano	$10.95	Calamari coated with grated parmigiano reggiano cheese, pan fried, served over lemon and caper cream sauce. MORE
Asparagi In Camicia	$8.95	Asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese. MORE
Prosciutto Crudo Di Parma	$12.95	Imported italian prosciutto with seasonal accompaniment. MORE
Bresaola	$10.95	Imported italian air dried beef with arugola and shaved parmigiano reggiano cheese. MORE
Bruschetta Pomodoro	$5.95	Ciabatta bread, grilled with diced tomatoes and basil. MORE

Insalate

Ciao Insalate	$7.95	Romaine lettuce with chef's caesar dressing and grated romano cheese. MORE
Mista Dell'Orto Insalate	$7.95	Arugola, radicchio, endive and fennel tossed with balsamic vinaigrette. MORE
Caprese Insalate	$10.95	Imported italian mozzarella di bufala cheese with sliced tomatoes and basil, drizzled with extra virgin olive oil. MORE

Pasta

Capellini Filetto Di Pomodoro	0	$14.95	Angel hair pasta with julienne tomato, capers and basil. MORE
Pappardelle Rustici Con Funghi E Carciofini	0	$16.95	Cremini, shiitake and white button mushrooms sauteed with artichokes and garlic, served over large flat noodles with a drizzle of truffle olive oil. MORE

Pescatore	0	$23.95	Lobster, shrimp, calamari and fish sauteed with garlic and tomato sauce, served over spaghetti or rice. MORE
Fettuccine Ciao	0	$22.95	Lobster, asparagus and mushrooms in a light cream sauce served over fettuccine. Available with marinara sauce. MORE
Linguine Al'Aragosta	0	$23.95	Lobster and shrimp sauteed with spinach and garlic, served with lobster stock over linguine. MORE
Risotto Al Tartufo	0	$11.95 - $24.95	Arborio rice in creamy parmigiano reggiano truffle sauce. MORE

Contorni

Spinaci In Padella	0	$6.00	Sauteed fresh spinach in garlic olive oil. MORE
Funghi Trifolati	0	$6.00	Sauteed mixed mushrooms with garlic, parsley and olive oil. MORE

Dolci

Tirami Su	$8.00	Italian sponge cake soaked in espresso, layered with mascarpone cheese and powdered chocolate. MORE
Torta Frutti Di Bosco	$8.00	Flaky tart covered with pastry cream topped with raspberries, red currant, blueberries and black berries. MORE
Creme Brulee	$10.00	Custard made from heavy cream, egg yolks and sugar, topped with caramelized sugar. MORE
Torta Di Cioccolato	$8.00	Chocolate cake layered with chocolate mousse and covered in dark chocolate. MORE
Panna Cotta	$8.00	Vanilla flan served with berry coulis and fresh mixed berries. MORE
Biscotti	$6.00	Twice baked hazelnut cookies. MORE
Limoncello Sorbet	$7.00	Lemon sorbet with whipped cream. MORE
Zabaglione	$12.00	Egg yolks, sugar, marsala wine and white wine whisked over heat until frothy, served with a scoop of vanilla ice cream and fresh mixed berries. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.