Ristorante Ciao Prices in Naples, FL 34102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Al Parmigiano | $10.95 |
Calamari coated with grated parmigiano reggiano cheese, pan fried, served over lemon and caper cream sauce.
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| Asparagi In Camicia | $8.95 |
Asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese.
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| Prosciutto Crudo Di Parma | $12.95 |
Imported italian prosciutto with seasonal accompaniment.
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| Bresaola | $10.95 |
Imported italian air dried beef with arugola and shaved parmigiano reggiano cheese.
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| Bruschetta Pomodoro | $5.95 |
Ciabatta bread, grilled with diced tomatoes and basil.
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| Insalate |
| Ciao Insalate | $7.95 |
Romaine lettuce with chef's caesar dressing and grated romano cheese.
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| Mista Dell'Orto Insalate | $7.95 |
Arugola, radicchio, endive and fennel tossed with balsamic vinaigrette.
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| Caprese Insalate | $10.95 |
Imported italian mozzarella di bufala cheese with sliced tomatoes and basil, drizzled with extra virgin olive oil.
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| Pasta |
| Capellini Filetto Di Pomodoro | $14.95 |
Angel hair pasta with julienne tomato, capers and basil.
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| Pappardelle Rustici Con Funghi E Carciofini | $16.95 |
Cremini, shiitake and white button mushrooms sauteed with artichokes and garlic, served over large flat noodles with a drizzle of truffle olive oil.
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| Pescatore | $23.95 |
Lobster, shrimp, calamari and fish sauteed with garlic and tomato sauce, served over spaghetti or rice.
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| Fettuccine Ciao | $22.95 |
Lobster, asparagus and mushrooms in a light cream sauce served over fettuccine. Available with marinara sauce.
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| Linguine Al'Aragosta | $23.95 |
Lobster and shrimp sauteed with spinach and garlic, served with lobster stock over linguine.
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| Risotto Al Tartufo | $11.95 - $24.95 |
Arborio rice in creamy parmigiano reggiano truffle sauce.
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| Contorni |
| Spinaci In Padella | $6.00 |
Sauteed fresh spinach in garlic olive oil.
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| Funghi Trifolati | $6.00 |
Sauteed mixed mushrooms with garlic, parsley and olive oil.
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| Dolci |
| Tirami Su | $8.00 |
Italian sponge cake soaked in espresso, layered with mascarpone cheese and powdered chocolate.
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| Torta Frutti Di Bosco | $8.00 |
Flaky tart covered with pastry cream topped with raspberries, red currant, blueberries and black berries.
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| Creme Brulee | $10.00 |
Custard made from heavy cream, egg yolks and sugar, topped with caramelized sugar.
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| Torta Di Cioccolato | $8.00 |
Chocolate cake layered with chocolate mousse and covered in dark chocolate.
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| Panna Cotta | $8.00 |
Vanilla flan served with berry coulis and fresh mixed berries.
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| Biscotti | $6.00 |
Twice baked hazelnut cookies.
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| Limoncello Sorbet | $7.00 |
Lemon sorbet with whipped cream.
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| Zabaglione | $12.00 |
Egg yolks, sugar, marsala wine and white wine whisked over heat until frothy, served with a scoop of vanilla ice cream and fresh mixed berries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price