Ristorante Firenze Prices in Greenwich, CT 06830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Affettati e Formaggi |
| Meat & Cheese Boards |
| Tagliere Grande | $24.00 |
Parmigiano, Pecorino, Gorgonzola Dolce, & Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa & Salami Dolce with Bruschetta, Walnuts, Grapes, Olives & Honey
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| Insalate e Antipasti |
| Salads and Starters |
| Roma | $16.00 |
Arugula with Pear, Pecorino Cheese, Walnuts & Honey
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| Milano | $16.00 |
Gorgonzola, Olives, Green Beans, Beets, Fennel & Mixed Greens with Balsamic Vinaigrette
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| Caprese di Bufala | $18.00 |
Buffalo Mozzarella Cheese, Tomatoes & Basil Oil
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| Venezia | $22.00 |
Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes & Mixed Greens with Balsamic Vinaigrette
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| Impepata di Cozze | $16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
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| Carpaccio di Bresaola | $18.00 |
Cured, Dried Beef with Arugula & Shaved Parmigiano
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| Sfoglia Croccante | $16.00 |
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma
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| Primi Piatti |
| Pastas (Priced for half and full portions) |
| Quattro P | $15.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
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| Tagliatelle alla Diavola di Mare | $18.00 |
Housemade Pasta with U15 Shrimp in a Spicy Tomato Sauce
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| Spaghetti Carbonara | $116.00 |
with Pecorino, Caramelized Onions, Black Pepper, Pancetta & Egg Yolk
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| Orecchiette alle Rape e Salsiccia | $16.00 |
Fresh Pasta with Sausage, Broccoli Rabe, Garlic & Chili Flakes
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| Penne alla Calabrese | $15.00 |
in a Spicy, house-made Anduja Sausage Ragú
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| Casarecci alla Ragú di Cinghiale | $16.00 |
Fresh Pasta in a Wild Boar Ragú
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| Pasticciata di Vitello | $24.00 |
Fusilli tossed in a White Wine Veal Ragú with Peas & Wild Mushrooms & Parmigiano Cheese Pecorino Cheese then finished in the oven
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| Spaghetti alla Boia | $14.00 |
Tomato Sauce with Chili Flakes, Parmigiano & finished with an Egg Yolk
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| Quattro P | $16.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
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| Penne alla Calabrese | $17.00 |
in a Spicy 'nduja Sausage & Tomato Ragú
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| Spaghetti Carbonara | $16.00 |
with Pecorino Cheese, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk
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| Casarecci alla Ragú di Cinghiale | $18.00 |
Fresh Pasta in a Wild Boar Ragú
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| Secondi Piatti |
| Entrèes |
| Branzino alla Siciliana | $28.00 |
Pan-Seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions
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| Salmone | $28.00 |
Pan-Seared Salmon served with Brown Rice, String Beans, Parsley Breadcrumbs & Sun-dried Tomato Sauce
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| Pollo e Salsiccia | $24.00 |
Baked, de-boned Chicken Thighs with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes & Braised Onions
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| Vitello alla Milanese Puttanesca | $26.00 |
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley
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| Spezzatino di Manzo | $26.00 |
Braised Beef & Broccoli Rabe Stew topped with a Pizza Crust & baked in the oven
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| Branzino alla Sorrentina | $25.00 |
Pan-Seared Branzino with Fresh Tomatoes and Basil
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| Bocconcini di Pollo e Verdure | $22.00 |
Pan-seared Chicken Thighs with Summer Vegetables
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| Vitello all Milanese Puttanesca | $24.00 |
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley
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| Contorni |
| Sides |
| Side Salad | $6.00 |
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| String Beans | $6.00 |
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| Mixed Vegetables | $6.00 |
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| Broccoli Rabe | $6.00 |
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| Roasted Potatoes | $6.00 |
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| Beer |
| Budweiser | $6.00 |
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| Bud Lite | $6.00 |
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| Stella Artois | $7.00 |
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| Stella Cidre | $7.00 |
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| Moretti | $7.00 |
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| Coffee / Tea |
| Espresso | $3.50 |
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| Double Espresso | $6.00 |
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| Cappuccino | $5.00 |
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| Latte | $4.00 |
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| Americano | $4.00 |
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| Tea | $4.50 |
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| Macchiato | $4.00 |
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| Water / Soda |
| Acqua Panna | $7.00 |
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| San Pellegrino | $8.00 |
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| Sprite | $4.00 |
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| Coke | $4.00 |
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| Diet Coke | $4.00 |
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| Fever Tree Ginger | $4.00 |
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| Prezzo Fisso |
| 2 Course Prix-fixe Menu |
| Prix-fixe | $20.00 |
Choose one item from the Antipasti section and one item from the Primi Piatti section
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| Antipasti |
| Salads and Starters |
| Tagliere | $14.00 |
Prosciutto di Parma, Spicy Salami, Coppa, Parmigiano & Pecorino Cheeses with Bruschetta, Walnuts, Grapes, Olives & Honey
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|
| Roma | $14.00 |
Arugula with Pear, Pecorino Cheese, Walnuts & Honey
0
|
| Caprese di Bufala | $16.00 |
Buffalo Mozzarella with Tomatoes & Basil Oil
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|
| Impepate di Cozze | $16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
0
|
| Carpaccio di Bresaola | $16.00 |
Cured Beef over Arugula with Parmigiano Cheese
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| Sfoglia Croccante | $14.00 |
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Parma Ham
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| Brunch |
| Brunch |
| Melanzane alla Parmigiana | $14.00 |
Delicately Fried Eggplant baked with Tomato Sauce, Mozzarella & Parmigiano Cheeses
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| Impepate di Cozze | $16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
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| Venezia | $16.00 |
Shrimp, Zucchini, Carrots, Cherry Tomatoes, Peas & Mixed Greens with Balsamic Vinaigrette
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| Carpaccio di Bresaola | $15.00 |
Cured, Dried Beef thinly sliced served over Arugula with Cherry Tomatoes & Shaved Parmigiano Cheese
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| French Toast | $12.00 |
served with Bacon & Sausage
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| Eggs Florentine | $12.00 |
Poached Eggs topped with Spinach & Tomato Sauce served over Toast
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| Frittata | $10.00 |
Egg Frittata with Mixed Seasonal Vegetables & Cherry Tomatoes
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| Omelets | $10.00 |
Pan-fried Eggs stuffed with your choice of ingredients served with Bacon & Home Fries
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| Quattro P | $16.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
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| Spaghetti Carbonara | $16.00 |
with Pecorino, Caramelized Onions, Black Pepper, Pancetta finished with an Egg Yolk
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| Casarecci alla Ragú di Cinghiale | $18.00 |
Fresh Pasta in a Wild Boar Ragú
0
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| Pasticciata di Vitello | $24.00 |
Fusilli tossed in a Veal Ragú made with White Wine, Peas & Wild Mushrooms topped with Pecorino Cheese, Egg & Truffle Oil then finished in the oven
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| Branzino alla Sorrentina | $25.00 |
Pan-seared with Fresh Tomato & Basil
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| Bocconcini di Pollo | $18.00 |
Pan-seared Chicken Thighs with Summer Vegetables
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| Spezzatino di Manzo | $22.00 |
Braised Beef & Broccoli Rabe Stew baked in the oven
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| Bottomless Bloody Marys & Mimosas | $15.00 |
Gulp!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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