Ristorante Il Melograno Menu and Prices
Ristorante Il Melograno Menu
| Appetizers |
| Mozzarella Alla Caprese |
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$12.00 |
Fresh mozzarella and fresh tomatoes sliced and served with roasted peppers dressed with olive oil and seasoning
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| Carpaccio |
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$13.00 |
Thin sliced beef topped with fresh spring mix salad, shaved parmesan cheese and dressed with lemon juice, truffle oil, capers and onions
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| Cozze Alla Marinara |
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$11.00 |
Fresh mussels sautéed with olive oil, jalapeño pepper, splash of white wine and a touch of tomato sauce
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| Vongole Al Vino Bianco |
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$11.00 |
Clams sautéed with garlic, jalepeno peppers and white wine sauce
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| Calamari Fritti |
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$11.00 |
Fried calamari served with marinara sauce
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| Mozzarella alla Caprese |
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$12.00 |
Fresh sliced mozzarella and tomatoes served with roasted peppers
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| Calamari Fritti |
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$12.00 |
Fried squid served with a marinara sauce
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| Calamari Fradiavolo |
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$12.00 |
Calamari sautéed in a spicy marinara saucee
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| Cozze alla Tarantina |
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$12.00 |
Mussels sautéed with white wine, hot peppers, garlic, and light tomato sauce
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| Vongole al Vino Bianco |
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$12.00 |
Clams sautéed in a white wine, hot peppers, and garlic sauce
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| *Carpaccio di Manzo |
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$13.00 |
Thin sliced raw beef drizzled with lemon vinaigrette and truffle oil; topped with arugula, onions, capers, and shaved Parmesan cheese
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| Soup And Salad |
| Lobster Bisque |
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$7.00 | |
| Soup Of The Day |
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$6.00 | |
| Caesar Salad |
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$6.00 | |
| Caesar Di Pollo |
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$13.00 |
Caesar topped with grilled chicken breast
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| Insalata Mista |
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$6.00 |
Spring mix salad with a balsamic vinaigrette
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| Arugula Con Parmiggiano |
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$10.00 |
Arugula salad served with a balsamic vinaigrette and shaved parmesan cheese
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| Lobster Bisque |
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$8.00 | |
| Soup Of The Day |
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$7.00 | |
| Insalata Mista |
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$7.00 |
Spring mix salad served with a balsamic vinaigrette
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| Insalata Mista con Gorgonzola |
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$10.00 |
Springs mix salad served in balsamic vinaigrette and topped with Gorgonzola cheese
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| Caesar Salad |
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$7.00 | |
| Arugula con Parmigiano |
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$10.00 |
Arugula salad served with a balsamic vinaigrette and shaved Parmigiano cheese
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| Entrees |
| All entrees served with vegetable of the day ask for our daily specials and our desserts 18% gratuity on parties of 6 and up |
| Pollo Alla Griglia |
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$16.00 |
Grilled chicken breast drizzled with olive oil, fresh herbs and lemon juice
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| Pollo Al Marsala |
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$18.00 |
Chicken breast sautéed with mushrooms in a marsala brown sauce
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| Pollo Parmigiana |
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$18.00 |
Breaded chicken breast topped with tomato, mozzarella, and served with spaghetti pomodoro
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| Vitello Saltimbocca |
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$20.00 |
Thinly sliced veal topped with fresh sage and prosciutto, sautéed in a white wine brown sauce
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| Scampi Al Limone |
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$19.00 |
Jumbo shrimp sautéed in a lemon and garlic butter sauce
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| Salmone Al Pomodoro |
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$18.00 |
Salmon sautéed in a fresh tomato and basil sauce
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| Tilapia Al Pomodori Secchi |
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$18.00 |
Tilapia grilled and served with a cold marinade of sun dried tomatoes, capers, scallions, garlic, balsamic vinaigrette and fresh herbs
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| Scallops Al Tartufo |
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$20.00 |
Seared scallops served in a truffle butter sauce
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| Pollo al Cacciatore |
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$22.00 |
Chicken breast sautéed served with peppers, mushrooms in a brown sauce
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| Pollo al Marsala |
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$22.00 |
Thin sliced chicken breast served with mushrooms and garlic in a marsala wine sauce
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| Vitello Saltimbocca |
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$26.00 |
Thinly sliced veal topped with fresh sage and proscuitto in a white wine brown sauce
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| Vitello al Marsala |
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$26.00 |
Thinly sliced veal sautéed with mushrooms, garlic in a Marsala demi glaze sauce
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| Vitello alla Siciliana |
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$26.00 |
Thinly sliced veal topped with eggplants, mozzarella, and garlic served in a demi glaze sauce
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| Agnello alla Pugliese |
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$36.00 |
Rack of lamb garlic, rosemary sauce
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| Scampi al Aglio |
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$27.00 |
Jumbo shrimp sautéed in a garlic and white wine sauce
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| Scampi Gratinati |
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$27.00 |
Jumbo shrimp topped with a mixture of bread crumbs, garlic, parmesan cheese, parsley and olive oil, au gratin
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| Salmone al Pomodoro |
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$24.00 |
Salmon sautéed in a fresh tomato and basil sauce
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| Tilapia alla Griglia |
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$23.00 |
Tilapia grilled and drizzled with olive oil, lemon juice, and fresh herbs
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| Branzino ai Pomodori Secchi |
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$30.00 |
Mediterranean sea bass grilled and topped with a cold marinade of sun-dried tomatoes, garlic, capers, scallions, and olive oil
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| Pasta |
| Ravioli Con Pomodoro |
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$14.00 |
spinach and cheese ravioli served in a fresh tomato and basil sauce
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| Gnocchi Al Pomodoro |
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$15.00 |
Potato gnocchi served in a fresh tomato sauce
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| Tortellini Con Piselli E Prosciutto Alla Panna |
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$16.00 |
Tortellini served with prosciutto and peas in a cream sauce
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| Fettucini Bolognese |
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$15.00 |
Fettuccini pasta served in a classic italian meat and tomato sauce
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| Penne Con Pollo E Funghi Alla Vodka |
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$16.00 |
Penne pasta served with chicken and mushrooms in a pink vodka sauce
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| Spaghetti alla Pescatora |
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$25.00 |
Spaghetti tossed with shrimp and calamari in a light spicy tomato sauce
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| Spaghetti con Vongole |
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$23.00 |
Spaghetti tossed with clams and sautéed with olive oil, garlic, and hot peppers in a white wine sauce
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| Tortellini alla Panna |
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$20.00 |
Tortellini served with proscuitto and peas in a cream sauce
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| Gnocchi al Pomodoro |
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$18.00 |
Potato gnocchi served in a fresh tomato sauce
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| Ravioli al Pomodoro |
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$18.00 |
Spinach and cheese ravioli served in a fresh tomato and basil sauce
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| Fettuccine alla Bolognese |
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$18.00 |
Fettuccini pasta served in a classic Italian meat and tomato sauce
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| Penne con Pollo e Funghi alla Vodka |
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$20.00 |
Penne pasta served with chicken and mushrooms in a pink vodka sauce
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| Pappardelle al Cinghiale |
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$25.00 |
Pappardelle pasta served with a wild boar ragu
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| Risotto ai Funghi |
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$20.00 | |
| Desserts |
| Frutta Fresca Con Panna |
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$10.00 |
fresh fruit with whipped cream
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| Tiramisù |
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$10.00 |
layers of ladyfinger cookies soaked in espresso, marscapone cheese, and dusted with cocoa powder
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| Napoleon |
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$10.00 |
layers of crisp puff pastry, filled with chocolate mousse, pastry cream, whipped cream and fresh strawberries. dusted with cocoa powder and drizzled with chocolate sauce
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| Cheesecake |
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$10.00 | |
| Chocolate Mousse |
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$10.00 | |
| Canoli |
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$10.00 |
canoli filled with ricotta cheese and chocolate chips
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| Crème Brûlée |
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$10.00 |
vanilla custard topped with carmelized sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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