Ristorante Massimo Prices in Portsmouth, NH 03801
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Antipasti |
| Antipasto per Uno | $14.00 |
A collection of house-cured meats, Prosciutto di Parma, artisan cheeses, marinated grilled vegetables and Italian olives
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| Tortine di Aragosta | $15.00 |
Maine lobster cake served over a corn and red bell pepper ragout, finished with a rich sherry-scented lobster glaze and locally grown corn shoots
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| Anatra con Pomodoro Fritto | $14.00 |
Confit of margret duck leg, served over crispy fried green tomatoes and a celery root slaw, garnished with green almond-ramps pesto
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| Granchio dell Re | $15.00 |
Alaskan king crab salad dressed with roasted garlic aioli, served over julienne purple top turnips and baby mache
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| Carpaccio al Crudo | $12.00 |
Canadian beef tenderloin carpaccio encrusted with toasted black peppercorn and coriander, served with pickled jardinière of green beans,wax beans and cauliflower, finished with chimichurri and a gril
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| Calamari del Banchiere | $13.00 |
Crispy fried poppy seed-crusted george's banks calamari and fried Meyer lemon wedges, over a crushed red pepper, nicoise olive, roasted yukon gold potato salad
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| Insalate |
| Insalata Mista | $9.00 |
Back river farms seasonal greens dressed with a hazelnut-white balsamic vinaigrette, topped with humboldt fog cheese and toasted hazelnuts
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| Insalata di Barbabietole | $10.00 |
Roasted organic red and yellow beet salad served with red wine reduction, hydroponic baby mache greens, gorgonzola dolce and toasted walnuts
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| Tartine ai Funghi | $11.00 |
Locally grown blue oyster mushroom and a goat cheese duxelle-filled tart, with grilled bears head mushrooms, house cured bacon, tomato jam, and watercress salad
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| Secondi |
| Filetto di Manzo | $33.00 |
Pan-seared canadian beef tenderloin, served with pecorino and nutmeg-scented potato gratin and english pea pesto, finished with a peppercorn bordelaise sauce
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| Coda di Rospo | $28.00 |
Pan seared locally caught monkfish tail served saltimbocca style, layered with sage and Prosciutto di Parma, served over rosemary-scented cherry tomatoes poached in olive oil, and a sage emulsion
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| Bistecca Toscanese | $29.00 |
Grilled painted hill farms rib eye steak, with sautéed baby red bliss potato and grilled asparagus, finished with san marzano tomato-scented demi- glaze, topped with bell pepper romesco and oven roas
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| Merluzzo Con Salsiccia | $27.00 |
Pan roasted day boat cod served with house-made chorizo, over sautéed baby spinach and cauliflower puree, finished with a paprika-oregano aioli and lobster glaze
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| Cotoletta di Vitello | $34.00 |
Grilled center cut veal chop over red bell pepper potato puree, with lemon zest-tossed fiddleheads, finished with roasted garlic and black peppercorn béchamel
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| Aragosta | $36.00 |
Locally-caught lobster served two ways: grilled lobster tail with rosemary infused butter, and lobster risotto with butter poached lobster claws, garnished with truffled arugula salad
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| Petto di Pollo | $22.00 |
All natural murray's farm chicken breast roulade, with parmesan and black truffles, over local ramp risotto and baby vegetables, finished with a rich chicken jus
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| Primi Piatti |
| Select house-made pastas are priced as appetizer or mid-course and entrée portions. Appetizer portions are not available as entrées. |
| Tagliatelle Carbonara | $12.00 |
House-made tagliatelle pasta served carbonara style with crispy prosciutto, english peas, parmigiano reggiano, shaved black truffles and egg yolk. Appetizer only
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| Gnocconi alla Loichle | $14.00 - $25.00 |
Chianti-braised beef tenderloin tossed with house made cracked pepper dumplings, arugula and crème fraiche; topped with toasted pine nuts, fried basil and shaved pecorino
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| Capesante Con Risotto | $15.00 - $27.00 |
Porcini crusted day boat scallops over a locally grown king trumpet and blue oyster mushroom risotto finished with a saffron lemon emulsion
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| Pappardelle Della Nonna | $14.00 - $25.00 |
House made sweet italian sausage sautéed with broccoli rabe, over a black garlic house-made papperdelle pasta, garnished with shaved pecorino, chili oil and fresh parsley florets
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| Ravioli del Giorno |
Our homemade ravioli selection changes nightly. Available as an entrée
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| Ministre |
| Zuppa Cremosa | $13.00 |
Italian black truffle infused celery root bisque, topped with pan seared day boat scallop and shaved green asparagus, finished with shaved black italian truffles and fresh herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price