Menu With Price Menu Ristorante Massimo Menu

Ristorante Massimo Menu and Prices

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Antipasti

Antipasto per Uno	$14.00	A collection of house-cured meats, Prosciutto di Parma, artisan cheeses, marinated grilled vegetables and Italian olives MORE
Tortine di Aragosta	$15.00	Maine lobster cake served over a corn and red bell pepper ragout, finished with a rich sherry-scented lobster glaze and locally grown corn shoots MORE
Anatra con Pomodoro Fritto	$14.00	Confit of margret duck leg, served over crispy fried green tomatoes and a celery root slaw, garnished with green almond-ramps pesto MORE
Granchio dell Re	$15.00	Alaskan king crab salad dressed with roasted garlic aioli, served over julienne purple top turnips and baby mache MORE
Carpaccio al Crudo	$12.00	Canadian beef tenderloin carpaccio encrusted with toasted black peppercorn and coriander, served with pickled jardinière of green beans,wax beans and cauliflower, finished with chimichurri and a gril MORE
Calamari del Banchiere	$13.00	Crispy fried poppy seed-crusted george's banks calamari and fried Meyer lemon wedges, over a crushed red pepper, nicoise olive, roasted yukon gold potato salad MORE

Insalate

Insalata Mista	$9.00	Back river farms seasonal greens dressed with a hazelnut-white balsamic vinaigrette, topped with humboldt fog cheese and toasted hazelnuts MORE
Insalata di Barbabietole	$10.00	Roasted organic red and yellow beet salad served with red wine reduction, hydroponic baby mache greens, gorgonzola dolce and toasted walnuts MORE
Tartine ai Funghi	$11.00	Locally grown blue oyster mushroom and a goat cheese duxelle-filled tart, with grilled bears head mushrooms, house cured bacon, tomato jam, and watercress salad MORE

Secondi

Filetto di Manzo	0	$33.00	Pan-seared canadian beef tenderloin, served with pecorino and nutmeg-scented potato gratin and english pea pesto, finished with a peppercorn bordelaise sauce MORE

Coda di Rospo	0	$28.00	Pan seared locally caught monkfish tail served saltimbocca style, layered with sage and Prosciutto di Parma, served over rosemary-scented cherry tomatoes poached in olive oil, and a sage emulsion MORE
Bistecca Toscanese	0	$29.00	Grilled painted hill farms rib eye steak, with sautéed baby red bliss potato and grilled asparagus, finished with san marzano tomato-scented demi- glaze, topped with bell pepper romesco and oven roas MORE
Merluzzo Con Salsiccia	0	$27.00	Pan roasted day boat cod served with house-made chorizo, over sautéed baby spinach and cauliflower puree, finished with a paprika-oregano aioli and lobster glaze MORE
Cotoletta di Vitello	0	$34.00	Grilled center cut veal chop over red bell pepper potato puree, with lemon zest-tossed fiddleheads, finished with roasted garlic and black peppercorn béchamel MORE
Aragosta	0	$36.00	Locally-caught lobster served two ways: grilled lobster tail with rosemary infused butter, and lobster risotto with butter poached lobster claws, garnished with truffled arugula salad MORE
Petto di Pollo	0	$22.00	All natural murray's farm chicken breast roulade, with parmesan and black truffles, over local ramp risotto and baby vegetables, finished with a rich chicken jus MORE

Primi Piatti

Select house-made pastas are priced as appetizer or mid-course and entrée portions. Appetizer portions are not available as entrées.

Tagliatelle Carbonara	$12.00	House-made tagliatelle pasta served carbonara style with crispy prosciutto, english peas, parmigiano reggiano, shaved black truffles and egg yolk. Appetizer only MORE
Gnocconi alla Loichle	$14.00 - $25.00	Chianti-braised beef tenderloin tossed with house made cracked pepper dumplings, arugula and crème fraiche; topped with toasted pine nuts, fried basil and shaved pecorino MORE
Capesante Con Risotto	$15.00 - $27.00	Porcini crusted day boat scallops over a locally grown king trumpet and blue oyster mushroom risotto finished with a saffron lemon emulsion MORE
Pappardelle Della Nonna	$14.00 - $25.00	House made sweet italian sausage sautéed with broccoli rabe, over a black garlic house-made papperdelle pasta, garnished with shaved pecorino, chili oil and fresh parsley florets MORE
Ravioli del Giorno	Price may varies	Our homemade ravioli selection changes nightly. Available as an entrée MORE

Ministre

Zuppa Cremosa

$13.00

Italian black truffle infused celery root bisque, topped with pan seared day boat scallop and shaved green asparagus, finished with shaved black italian truffles and fresh herbs

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.