Ristorante Panorama Prices in Philadelphia, PA 19106
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Zuppa del Giorno | $7.95 |
Homemade soup of the day
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| Burrata & Pomodori | $12.95 |
Grilled beefsteak tomatoes, burrata cheese & crisp proscuitto in a lemon vinaigrette
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| Melanzane & Mozzarella | $12.95 |
Lightly breaded eggplant layered with fior di latte mozzarella parmigiano & tomato sauce
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| Gamberetti & Fagioli | $12.95 |
Seared whole shrimp, lightly sauteed with garlic, lemon & extra-virgin olive oil , over cannelini beans
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| Funghi Selvatic | $12.95 |
Exotic mushrooms sauteed in a porcini mushroom sauce topped with breaded & fried ricotta cheese
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| Antipasto Misto | $15.95 |
Marinated eggplant, olives, homemade capicola & sopressata mozzarella & provolone cheeses, roasted red peppers & proscuitto di parma
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| Insalate |
| Insalata di Stagione | $8.75 |
House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar
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| Insalata Di Salmone | $13.95 |
Baby arugula salad with smoked salmon & italian goat's cheese
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| Fantasia Di Verdure | $11.95 |
Warm salad of grilled zucchini, squash, carrot & eggplant topped with roasted red peppers & carmelized onions
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| Insalata Di Spinaci | $11.95 |
Fresh spinach , italian goat's cheese, pine nuts & raisins in a white balsamic vinaigrette
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| Bietola Con Arancia | $12.50 |
Chilled roasted red & yellow beets with orange-poppy seed vinaigrette, crisp shallots & blue cheese
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| Pasta |
| Orecchiette Panorama | $14.95 - $23.95 |
Little ears of pasta sauteed with tiger shrimp & calamari in extra-virgin olive oil
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| Rigatoni Modo Nostro | $13.95 - $22.95 |
Large hollow tube-shaped pasta with speck, onions pecorino romano & ricotta salata
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| Gnocchi Con Fontina | $13.95 - $22.95 |
Homemade pillows of potato & ricotta gnocchi in a fontina cheese cream sauce
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| Agnolotti Di Ricotta | $13.95 - $22.95 |
Homemade half-moon ravioli with ricotta cheese in a fresh spinach sauce
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| Ravioli Con Cacio & Pepe | $14.95 - $23.95 |
Homemade pancetta & sausage filled ravioli in a pecorino cheese sauce with black pepper
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| Spaghetti Alla Chitarra & Sugo Danatra | $13.95 - $22.95 |
Spaghetti made by hand with a traditional abruzzese pasta guitar in a slow-cooked duck ragu
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| Gluten Free Pizza |
| Penne Al Pesto | $13.95 - $22.95 |
Homemade pesto & a touch of cream
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| Secondi Piatti |
| Pollo Arrostito Con Cipolline | $23.95 |
Half of an oven-roasted free-range chicken with cipollini onions & plum tomatoes
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| Maiale Con Broccoli & Provolone | $24.95 |
Pork loin topped with broccoli rabe and julienned fried potatoes in a provolone cheese sauce
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| Agnello Con Fave & Funghi | $27.50 |
Braised leg of lamb in a chianti sauce served with fava beans & beech mushrooms
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| Vitello Mandolese | $29.95 |
Thinly pounded veal, stuffed with prosciutto & fresh mozzarella in a porcini & madeira sauce, with homemade truffled butter
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| Vitello & Peperoncini | $28.95 |
Seared veal medallions with sauteed onions, peppers & green olives in a red wine vinegar sauce
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| Filetto Di Manzo | $34.95 |
Pan-seared 8oz center cut filet mignon in a garlic & herb sauce
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| Capesante Allarancia | $29.95 |
Pan-seared jumbo scallops, light orange glaze, fresh oranges with roasted butternut squash, fennel & purple cauliflower
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| Pesce Di Giorno |
Fresh fish of the day
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| Volo Formaggio |
| An ounce of each cheese served with truffled honey and toast points |
| Taleggio - Cow | $14.95 |
Soft, washed-rind cow's milk, earthy, creamy, smooth
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| Pecorino Crotonese - Sheep | $14.95 |
Aged 6 months in wicker baskets from calabria, southern Italy-nutty citrus notes
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| Piave - Cow | $14.95 |
firm, tangy cheese from Veneto with slightly stony earthiness
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| Gorgonzola Dolce - Cow | $14.95 |
Mild blue from piemonte, sweet and ultra-creamy with rich mushroom undertones
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| Dolci |
| Pera al Vino | $8.50 |
Anjou pear poached in sweet sparkling moscato wine with clove, cinnamon, vanilla bean and nutmeg filled with hazelnut-sweetened mascarpone
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| Tirami Su | $8.50 |
Traditional Italian espresso-soaked ladyfinger biscotti layered with sweet mascarpone
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| Profiteroli | $8.50 |
Fresh Italian creampuffs filled with vanilla pastry cream, served with dark chocolate sauce
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| Cannoli Di Ricotta | $8.50 |
Homemade cannoli shell filled with ricotta-chocolate chip cream
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| Torta Al Cioccolato | $8.50 |
Dark chocolate layer cake with whipped cream & strawberry
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| Frutti Assortiti | $8.50 |
Mixed sliced fresh fruit & berries
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| Hand-Crafted Ice Creams & Sorbet | $8.50 |
Sorbet, or a trio of ice creams custom-produced by franklin fountain of old city
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| Crostata Di Mele | $8.50 |
Warm apple-filled rustic pastry with pecans, served with vanilla ice cream & caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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