Menu With Price Menu Ristorante Panorama Menu

Ristorante Panorama Menu and Prices

3.8 based on 78 votes

Italian

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Antipasti

Zuppa del Giorno	$7.95	Homemade soup of the day MORE
Burrata & Pomodori	$12.95	Grilled beefsteak tomatoes, burrata cheese & crisp proscuitto in a lemon vinaigrette MORE
Melanzane & Mozzarella	$12.95	Lightly breaded eggplant layered with fior di latte mozzarella parmigiano & tomato sauce MORE
Gamberetti & Fagioli	$12.95	Seared whole shrimp, lightly sauteed with garlic, lemon & extra-virgin olive oil , over cannelini beans MORE
Funghi Selvatic	$12.95	Exotic mushrooms sauteed in a porcini mushroom sauce topped with breaded & fried ricotta cheese MORE
Antipasto Misto	$15.95	Marinated eggplant, olives, homemade capicola & sopressata mozzarella & provolone cheeses, roasted red peppers & proscuitto di parma MORE

Insalate

Insalata di Stagione	0	$8.75	House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar MORE
Insalata Di Salmone	0	$13.95	Baby arugula salad with smoked salmon & italian goat's cheese MORE
Fantasia Di Verdure	0	$11.95	Warm salad of grilled zucchini, squash, carrot & eggplant topped with roasted red peppers & carmelized onions MORE
Insalata Di Spinaci	0	$11.95	Fresh spinach , italian goat's cheese, pine nuts & raisins in a white balsamic vinaigrette MORE

Bietola Con Arancia	0	$12.50	Chilled roasted red & yellow beets with orange-poppy seed vinaigrette, crisp shallots & blue cheese MORE

Pasta

Orecchiette Panorama	$14.95 - $23.95	Little ears of pasta sauteed with tiger shrimp & calamari in extra-virgin olive oil MORE
Rigatoni Modo Nostro	$13.95 - $22.95	Large hollow tube-shaped pasta with speck, onions pecorino romano & ricotta salata MORE
Gnocchi Con Fontina	$13.95 - $22.95	Homemade pillows of potato & ricotta gnocchi in a fontina cheese cream sauce MORE
Agnolotti Di Ricotta	$13.95 - $22.95	Homemade half-moon ravioli with ricotta cheese in a fresh spinach sauce MORE
Ravioli Con Cacio & Pepe	$14.95 - $23.95	Homemade pancetta & sausage filled ravioli in a pecorino cheese sauce with black pepper MORE
Spaghetti Alla Chitarra & Sugo Danatra	$13.95 - $22.95	Spaghetti made by hand with a traditional abruzzese pasta guitar in a slow-cooked duck ragu MORE

Gluten Free Pizza

Penne Al Pesto

$13.95 - $22.95

Homemade pesto & a touch of cream

Secondi Piatti

Pollo Arrostito Con Cipolline	0	$23.95	Half of an oven-roasted free-range chicken with cipollini onions & plum tomatoes MORE
Maiale Con Broccoli & Provolone	0	$24.95	Pork loin topped with broccoli rabe and julienned fried potatoes in a provolone cheese sauce MORE

Agnello Con Fave & Funghi	0	$27.50	Braised leg of lamb in a chianti sauce served with fava beans & beech mushrooms MORE
Vitello Mandolese	0	$29.95	Thinly pounded veal, stuffed with prosciutto & fresh mozzarella in a porcini & madeira sauce, with homemade truffled butter MORE
Vitello & Peperoncini	0	$28.95	Seared veal medallions with sauteed onions, peppers & green olives in a red wine vinegar sauce MORE
Filetto Di Manzo	0	$34.95	Pan-seared 8oz center cut filet mignon in a garlic & herb sauce MORE
Capesante Allarancia	0	$29.95	Pan-seared jumbo scallops, light orange glaze, fresh oranges with roasted butternut squash, fennel & purple cauliflower MORE
Pesce Di Giorno	0	Price may varies	Fresh fish of the day MORE

Volo Formaggio

An ounce of each cheese served with truffled honey and toast points

Taleggio - Cow	0	$14.95	Soft, washed-rind cow's milk, earthy, creamy, smooth MORE
Pecorino Crotonese - Sheep	0	$14.95	Aged 6 months in wicker baskets from calabria, southern Italy-nutty citrus notes MORE
Piave - Cow	0	$14.95	firm, tangy cheese from Veneto with slightly stony earthiness MORE
Gorgonzola Dolce - Cow	0	$14.95	Mild blue from piemonte, sweet and ultra-creamy with rich mushroom undertones MORE

Dolci

Pera al Vino	$8.50	Anjou pear poached in sweet sparkling moscato wine with clove, cinnamon, vanilla bean and nutmeg filled with hazelnut-sweetened mascarpone MORE
Tirami Su	$8.50	Traditional Italian espresso-soaked ladyfinger biscotti layered with sweet mascarpone MORE
Profiteroli	$8.50	Fresh Italian creampuffs filled with vanilla pastry cream, served with dark chocolate sauce MORE
Cannoli Di Ricotta	$8.50	Homemade cannoli shell filled with ricotta-chocolate chip cream MORE
Torta Al Cioccolato	$8.50	Dark chocolate layer cake with whipped cream & strawberry MORE
Frutti Assortiti	$8.50	Mixed sliced fresh fruit & berries MORE
Hand-Crafted Ice Creams & Sorbet	$8.50	Sorbet, or a trio of ice creams custom-produced by franklin fountain of old city MORE
Crostata Di Mele	$8.50	Warm apple-filled rustic pastry with pecans, served with vanilla ice cream & caramel sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.