Ristorante Pizzico Menu and Prices

4.5 based on 112 votes
Ristorante Pizzico menu

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Appetizers
Calamari Marinara
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Fried with garlic, black olives, scallions, banana peppers and marinara sauce
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Melanzana Fritta Tower
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Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with baby greens and drizzled with balsamic essence & Evoo
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Crab Cake
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Pizzico house recipe with a chipotle tarter sauce.
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Grilled Pizza Margarita
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Mozzarella, parmesan and asiago cheese with fresh basil and plum tomato. Drizzled with balsamic essence.
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Grilled Pizza with Spinach & Feta
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Parmesan and asiago cheese, button mushrooms and fresh tomato.
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Grilled Four Cheese Pizza
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Mozzarella, gorganzola, parmesan and asiago. Topped with a pink vodka sauce.
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Pasta e Fagioli
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Southern italian style pasta and white bean soup.
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Di Campo
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Roasted vegetable & white bean soup
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Insalatta Caprese
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Fresh mozzarella, tomato, basil, mixed greens and balsamic vinaigrette dressing.
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Della Casa
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Mixed baby greens, chopped tomato, cucumber, carrots, red onion and balsamic vinaigrette.
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Insalata Tiberio
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Romaine lettuce with house made caesar dressing and garlic bread.
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Cranberry & Arugula
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Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.
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Entrees
Pasta Bolognese
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Fresh pasta tossed with a classic veal and beef Bolognese ragu finished with pecorino cheese.
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Penne Vodka
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Penne pasta in a fresh made pink vodka sauce with parmesan cheese.
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Strozzapreti
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Priest-stranglers fresh pasta sauteed with grilled spicy lamb sausage, garlic, fresh herbs, tomato sauce and parmesan cheese.
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Fettuccini all Pisana
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Fresh pasta tossed with duck ragu and topped with fried spinach & truffle oil
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Tortellini d’Alba
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Pockets of pasta stuffed with portobello and other wild mushrooms with prosciutto and mushrooms in a cream reduction.
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Ravioli di Spinaci
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Ravioli filled with spinach and ricotta sauteed with arugula, chopped tomato, garlic, olive oil, white wine and finished with asiago cheese.
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Pasta di Zucca
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Pockets of pasta stuffed with pumpkin in a pesto, fresh tomato, parmesan and cream sauce.
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Sogliola Cuocopazzo
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Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sauteed garlic, tomatoes and white wine. Served with roasted red potatoes and green beans.
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Salmone Grigliato
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Grilled Salmon Filet over sauteed baby spinach with a lemon, caper, tomato & white wine
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Pollo or Vitello Parmigiano
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Lightly breaded & topped with house made marinara, mozzarella and parmesan cheese. Served with pasta of the day.
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Funghi con Vitello or Pollo
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Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.
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Pollo or Vitello Saltimbocca
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Sauteed with garlic and fresh herbs, topped with sliced prosciutto and fresh mozzarella in a white wine reduction. Served with green beans and oven roasted potatoes.
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Funghi con Vitello or Pollo
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Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.
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Petite Filet Mignon
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4 oz tenderloin, grilled & topped with a mushroom demi or a garlic and herb butter. Served with green beans and oven roasted potatoes.
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Desserts
Assorted Imported Gelato’s
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Raspberry Sorbet
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Tiramisu
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Carmellata
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price