Ristorante Pizzico Prices in Providence, RI 02906
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Calamari Marinara |
Fried with garlic, black olives, scallions, banana peppers and marinara sauce
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| Melanzana Fritta Tower |
Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with baby greens and drizzled with balsamic essence & Evoo
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| Crab Cake |
Pizzico house recipe with a chipotle tarter sauce.
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| Grilled Pizza Margarita |
Mozzarella, parmesan and asiago cheese with fresh basil and plum tomato. Drizzled with balsamic essence.
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| Grilled Pizza with Spinach & Feta |
Parmesan and asiago cheese, button mushrooms and fresh tomato.
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| Grilled Four Cheese Pizza |
Mozzarella, gorganzola, parmesan and asiago. Topped with a pink vodka sauce.
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| Pasta e Fagioli |
Southern italian style pasta and white bean soup.
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| Di Campo |
Roasted vegetable & white bean soup
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| Insalatta Caprese |
Fresh mozzarella, tomato, basil, mixed greens and balsamic vinaigrette dressing.
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| Della Casa |
Mixed baby greens, chopped tomato, cucumber, carrots, red onion and balsamic vinaigrette.
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| Insalata Tiberio |
Romaine lettuce with house made caesar dressing and garlic bread.
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| Cranberry & Arugula |
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.
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| Entrees |
| Pasta Bolognese |
Fresh pasta tossed with a classic veal and beef Bolognese ragu finished with pecorino cheese.
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| Penne Vodka |
Penne pasta in a fresh made pink vodka sauce with parmesan cheese.
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| Strozzapreti |
Priest-stranglers fresh pasta sauteed with grilled spicy lamb sausage, garlic, fresh herbs, tomato sauce and parmesan cheese.
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| Fettuccini all Pisana |
Fresh pasta tossed with duck ragu and topped with fried spinach & truffle oil
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| Tortellini dAlba |
Pockets of pasta stuffed with portobello and other wild mushrooms with prosciutto and mushrooms in a cream reduction.
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| Ravioli di Spinaci |
Ravioli filled with spinach and ricotta sauteed with arugula, chopped tomato, garlic, olive oil, white wine and finished with asiago cheese.
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| Pasta di Zucca |
Pockets of pasta stuffed with pumpkin in a pesto, fresh tomato, parmesan and cream sauce.
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| Sogliola Cuocopazzo |
Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sauteed garlic, tomatoes and white wine. Served with roasted red potatoes and green beans.
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| Salmone Grigliato |
Grilled Salmon Filet over sauteed baby spinach with a lemon, caper, tomato & white wine
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| Pollo or Vitello Parmigiano |
Lightly breaded & topped with house made marinara, mozzarella and parmesan cheese. Served with pasta of the day.
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| Funghi con Vitello or Pollo |
Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.
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| Pollo or Vitello Saltimbocca |
Sauteed with garlic and fresh herbs, topped with sliced prosciutto and fresh mozzarella in a white wine reduction. Served with green beans and oven roasted potatoes.
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| Funghi con Vitello or Pollo |
Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.
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| Petite Filet Mignon |
4 oz tenderloin, grilled & topped with a mushroom demi or a garlic and herb butter. Served with green beans and oven roasted potatoes.
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| Desserts |
| Assorted Imported Gelatos |
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| Raspberry Sorbet |
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| Tiramisu |
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| Carmellata |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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